'Do you actually drink whisky with or without ice?' The idea for this blog arose after a discussion provoked by an image of a glass of whisky with ice cubes. It is a choice that evokes a surprising amount of emotion, which inspired us to delve deeper into this topic. Now, is it best to drink your whisky at room temperature, or is it better to opt for a whisky on the rocks?
Do you drink whisky with or without ice?
Whisky is a complex drink, with a wide range of flavours that range from sweet and fruity to smoky and spicy. When you add ice to whisky, the drink cools down. This has a double effect: it dilutes the whisky as the ice melts and it also numbs the taste buds. Scientifically, cold temperatures reduce the sensitivity of the flavour receptors in your mouth. This means you can taste less of the whisky's complex flavours and aromas. (Source: People's Bourbon Review)
On the other hand, adding a little water or using ice cubes can actually bring out certain flavours. Scientific research supports this; a small amount of water can cause certain flavour molecules, such as guaiacol (responsible for smoky flavours), to rise to the surface of the liquid. This makes the flavours more perceptible. Still, be careful not to dilute too much, which can reduce the whisky's balance and complexity. (Source: livescience.com)
Temperature and evaporation
Another important aspect is the influence of temperature on the evaporation of aromas. Whisky contains numerous volatile compounds that contribute to its aroma and flavour. When whisky is chilled with ice, the evaporation of these compounds decreases, making the aroma (and therefore an important part of the flavour experience) less intense. So for those who enjoy the full aroma of their whisky, it may be more appealing to drink it at room temperature. Without ice, the aromas come out better and the flavour intensity is maintained.
It remains a personal choice
Ultimately, the choice to drink whisky with or without ice remains a personal preference. Whisky connoisseurs will often advocate drinking whisky without ice, so that the complex flavour profiles are shown to their best advantage. For others, the pleasure of a cold, refreshing glass of whisky on a hot day may be the deciding factor. It is therefore important to remember that there is no 'right' way to drink whisky. The perception of taste is subjective, and what works for one person may not work for another.
Conclusion
The question of whether to drink whisky with or without ice is not a matter of right or wrong. It depends on personal preferences and what you want to get out of the whisky experience. Do you want to enjoy the full complexity of the flavours? Then it might be better to drink your whisky without ice. Do you prefer a refreshing, chilled drink? Then ice is an excellent choice.
Tip: chilling your spirit with whisky stones
Are you looking for a golden mean, where you like to drink your whisky a little cooler without the melting liquid of the ice diluting your spirit? Then whisky stones are also always worth considering. Thanks to the material, these can absorb cold well and cool your spirit, without a lot of melting water entering your glass.
Marketing • Blogger
As a creative jack-of-all-trades in the marketing world, I also bring that imaginative flair to my drink choices. Whether on a night out, sunny vacation or social gathering with girlfriends, I'm always in my element with a refreshing cocktail in hand. Cocktails have stolen my heart because of the endless possibilities to experiment and explore. My favorite cocktail of the moment is the "Lazy Red Cheeks"! A delicious cocktail using vodka as a base. I love vodka because it mixes perfectly with non-alcoholic drinks. My favorite spirit? Rum!
