Gin has been hip again in recent years. From classic gin tonics to creative cocktails, there seems to be no end to the gin hype. But what do we really know about this versatile drink? Here we answer the most frequently asked questions about gin.
What is gin anyway?
Gin is a spirit distilled from neutral alcohol, to which juniper and other botanicals (herbs, spices and fruits) are added. Juniper berry is mandatory: without it, it cannot officially be called gin.
What is the difference between gin and juniper?
Although they are related, there is a distinct difference. Jenever is the traditional Dutch/Belgian variety, often malty and fuller in flavour. Gin is lighter, fresher and usually more focused on herbs and citrus.
What types of gin are there?
- London Dry Gin: the most classic and sleek style, with no added sugars.
- Plymouth Gin: a protected designation of origin, a bit softer and earthier.
- Old Tom Gin: slightly sweeter, often used in historic cocktails.
- New Western or Contemporary Gin: more modern style in which juniper is less dominant and other botanicals play the main role.
How strong is gin on average?
Usually between 37.5% and 47% alcohol, depending on brand and style.
Where does gin originally come from?
Its roots are in the Low Countries, with gin being its forerunner. British soldiers took the idea to England, where gin became a huge hype in the 18th century.
What exactly are botanicals?
These are the herbs, spices and fruits that give gin its flavour. Besides juniper, you often see coriander seed, angelica root, citrus peel, cinnamon, cardamom, lavender and many more.
Which gin do you use for a gin tonic?
That depends on your taste. A classic London Dry goes well with a neutral tonic, while a more floral gin can shine with a spicy or fruity tonic. Garnish (lemon, cucumber, rosemary, ...) finishes it off.
> This is what you do wrong in your gin tonic: 8 mistakes you better avoid
Which gin is suitable for drinking straight?
More and more premium gins are smooth and complex enough to drink pure or with a little ice. New Western styles and special cask-aged gins are particularly interesting to taste this way.
What is the difference between gin and vodka?
Both are neutral distillates, but with gin, botanicals are co-distilled or added, giving the drink much more flavour and character.
What is pink gin?
This is gin that has a pink colour, usually due to the addition of red fruits (strawberry, raspberry, rhubarb, etc.). Often also slightly sweeter in taste and popular in fresh mixed drinks.
Are there Belgian and Dutch gins?
Absolutely! Belgium and the Netherlands have numerous craft distillers who make their own gins or release them under their label!
> Discover numerous Belgian and Dutch gins
Which gin brands are a good start?
Classics such as Tanqueray, Beefeater and Bombay Sapphire are always good to start with. For those who want to experiment, Hendrick's, Monkey 47 or local craft gins are highly recommended. Those who go for quality over quantity will be better off with gins like Citadelle and Mombasa Club than with other gins. Those who want to stand out completely can't help but fall for the special colours and flavours of Whitley Neill gin.
> These gins you must have tried
How do you use gin in cocktails apart from G&T?
Gin is hugely versatile. Well-known cocktails include the Negroni, Martini, Tom Collins, French 75 and Aviation. The spicy base of gin makes it pair well with citrus, bitters and sparkling wine.
Whether you swear by a classic gin tonic, love a fruity pink gin or prefer to drink an elegant Negroni, gin continues to amaze with its versatility. With hundreds of botanicals and styles, there is always something new to discover. So experiment with tonics, garnishes and cocktails - and find your perfect gin moment. Cheers!
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