Rum & Spirit Drink
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Black Tot Last Consignment Mini
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Black Tot Last Consignment Mini
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Black Tot Last Consignment Mini is a molasses-based rum bottled at 54.3%, so it keeps a firm, full-strength presence rather than being softened into an easy-drinking style. The mini format makes it a compact way to explore this Black Tot release while still retaining its serious character.
Its appeal lies in the way it brings together several elements: a multivintage composition and rum distilled through both pot still and column still methods. That points to a bottle shaped by blending and contrast rather than by a single vintage or one production style. At Drankenshop Broekmans, this is the kind of small-format rum we like for customers who want to taste with attention and compare character rather than simply choose by category.
The flavour direction sits (…)Canerock Spiced Rum Mini
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Canerock Spiced Rum Mini
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Canerock Spiced Rum Mini brings a Jamaican molasses rum into a smaller bottle, with the focus on spice, fruit and a gentle sweetness. It is not presented as a wood-driven rum; the appeal lies more in its approachable spiced style and in the chance to discover Canerock in a compact format.
The rum is linked to Planteray, also known as Plantation, and is made with traditional column distillation. Sherry and bourbon casks are part of the product's make-up, yet the profile remains centred on its spiced and fruity side rather than on pronounced oak.
At Drankenshop Broekmans, this mini bottle is a useful choice for customers who want to explore a Jamaican spiced rum without choosing a full-size bottle straight away. With only the last bottles remaining, it also has (…)Deadhead 6y Mini
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Deadhead 6y Mini
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Deadhead 6y Mini is a Mexican spiced rum in a smaller format, built around a lively mix of spice, fruit and sweetness. It does not lean on heavy oak character; the appeal is more in its warm, aromatic style and the way the sweeter side is supported by a clear spiced profile.
The rum is 6 years old, made using a multicolumn distilling style and bottled at 40%. Oak cask maturation forms part of its background, while the flavour direction remains focused on spice, fruit and rounded sweetness, with only a light floral accent.
At Drankenshop Broekmans, this Deadhead Mini fits well as a way to get acquainted with the brand, especially for anyone looking for a Mexican spiced rum with a compact bottle size and a clearly defined style.
Additional (…)Dos Maderas Luxus Mini
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Dos Maderas Luxus Mini
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Dos Maderas Luxus Mini gives a smaller-format introduction to the Dos Maderas style: a molasses-based rum from Guyana with a Pedro Ximénez cask finish. That finish is an important part of its identity, pointing towards a richer style where wood, spice, fruit and sweetness all have a clear presence.
The rum is produced using both pot still and column distillation, suggesting a composed style rather than a rum built around one single distillation character. The Pedro Ximénez finish adds to the sense of depth and sweetness, while the wood and spice keep the profile from feeling one-dimensional.
At Drankenshop Broekmans, this mini bottle sits nicely among rums chosen for discovery and comparison. With the last bottles available, it also has a (…)Dos Maderas Px 5y + 5y Mini
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Dos Maderas Px 5y + 5y Mini
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Dos Maderas PX 5y + 5y Mini is a molasses rum from Guyana, made with a combination of pot still and column distillation. The name points to its five-plus-five-year ageing structure, giving a total age of 10 years, with a Pedro Ximenez cask finish forming an important part of its identity. In mini format, it is a compact introduction to this Dos Maderas style.
Its profile is built around clear wood influence, spice and fruit, while sweetness plays a more restrained supporting role. At Drankenshop Broekmans, we see it as a rum for customers who want to explore how maturation and finishing shape a spirit's character without the description becoming overly technical.
Additional information about the brand can be found at https://www.dosmaderas.com/.
Gosling's Black Seal Mini
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Gosling's Black Seal Mini
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Gosling's Black Seal Mini presents a Bermuda rum in a compact, approachable format. It carries the Gosling's name clearly, with the rum bottled at 40% alcohol.
At Drankenshop Broekmans, a miniature like this is a useful way to get acquainted with Gosling's Black Seal without choosing a full-size bottle straight away. It also fits neatly into a selection of smaller spirits for discovery or comparison.
No specific tasting notes were supplied for Gosling's Black Seal Mini. For that reason, we do not describe aromas, palate development or finish beyond the available product information.Kraken Spiced Rum Mini
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Kraken Spiced Rum Mini
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Kraken Spiced Rum Mini presents the Kraken style in a compact format: a 40% spiced rum made in a multicolumn style, with the emphasis placed on spice, fruit and sweetness.
At Drankenshop Broekmans, this miniature is best understood as a straightforward way to explore Kraken without committing to a full bottle. The focus is not on age statement or pronounced wood influence, but on the accessible, clearly spiced character of the rum itself.
Its small size makes it a practical tasting bottle, a small gift, or a neat addition to a rum miniature selection.
Additional information about the brand can be found at https://www.krakenrum.com/
The flavour profile is led by spice, fruit and sweetness. A lighter floral note sits in the (…)New Grove 3y Oak Aged Mini
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New Grove 3y Oak Aged Mini
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New Grove 3y Oak Aged Mini is a compact introduction to Mauritian molasses rum. Made by New Grove, aged for three years in bourbon barrels and bottled at 40%, it presents a fruit-led style with gentle notes of wood, spice and a light floral touch supporting the profile.
The bourbon barrel ageing gives it a clear step beyond unaged rum, while keeping the wood influence moderate rather than dominant. Its traditional column distillation points towards a clean and approachable style, shaped by both its molasses base and its time in oak.
At Drankenshop Broekmans, we like miniature releases like this because they make discovery easy: a small-format way to explore New Grove and rum from Mauritius without committing to a full bottle. With only the last bottles (…)New Grove B.V. 2005 Mini
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New Grove B.V. 2005 Mini
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New Grove B.V. 2005 Mini presents Mauritian rum in a smaller format, with the 2005 reference standing out clearly in the product name. It is the kind of bottle that suits a more focused discovery of New Grove without committing to a full-size presentation.
At 45% alcohol, it has a firmer presence than a very light rum, although the supplied information does not include specific flavour or aroma details. At Drankenshop Broekmans, mini releases like this often attract customers who enjoy tasting, comparing or choosing a smaller bottle with a clear sense of origin.
With only the last bottles remaining, this New Grove B.V. 2005 Mini has a more limited feel than a standard shelf rum. Additional information about the brand can be found at (…)New Grove Plantation Mini
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New Grove Plantation Mini
Not available for shipping
New Grove Plantation Mini presents a Mauritian molasses rum in a small and approachable format. Distilled in a traditional column style and bottled at 40%, it is a practical way to discover New Grove without opening a full-size bottle.
The bourbon cask influence gives a gentle touch of wood, while the overall profile remains evenly spread rather than driven by one dominant note. The flavour indicators point to light fruit, soft spice, mild sweetness, a floral hint and a modest woody accent.
At Drankenshop Broekmans, this kind of mini bottle is a useful choice for customers who enjoy exploring rum by origin or want to taste something from Mauritius in a more modest size. With the last bottles now available, it is one to consider while it is still on the (…)Plantation Barbados XO Mini
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Plantation Barbados XO Mini
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Plantation Barbados XO Mini brings the Barbados side of Planteray (Plantation) into a compact, easy-to-share format. It is a molasses-based rum bottled at 40%, with a distillation profile that includes both pot still and column still production. The XO name gives it a polished feel, while the bottle carries no age statement.
At Drankenshop Broekmans, this is the kind of miniature that works well for tasting, comparing styles or adding a thoughtful touch to a drinks gift. It gives a clear introduction to Barbados rum without committing to a full-size bottle.
With the last bottles now available, this mini release has a little extra relevance for anyone who enjoys smaller formats and wants to explore the character of a Barbados molasses rum in a simple, (…)Plantation Sealander Mini
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Plantation Sealander Mini
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Plantation Sealander Mini is a small-format rum from Planteray, the brand also known as Plantation. With its origin listed as Mix, this is not presented as a rum from one single country, but as a release with a broader source of origin.
At Drankenshop Broekmans, a mini like this has a clear role: it gives customers the chance to get acquainted with the bottling without committing to a full-size bottle. At 40% alcohol, it sits at a familiar rum strength, while the compact format makes it easy to add to a tasting selection or offer as a small discovery.
Stock is now limited to the last bottles, so this mini edition is becoming harder to find in our range.
No specific tasting notes have been provided for Plantation Sealander Mini. For that reason, (…)Planteray Pxxo Mini
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Planteray Pxxo Mini
In stock
Planteray Pxxo Mini brings the Planteray rum name, also associated with Plantation, into a small-format bottle. It is a rum from Barbados at 40% alcohol, presented in a way that makes it easy to explore this particular expression without immediately choosing a full-size bottle.
At Drankenshop Broekmans, minis like this have a useful role: they are well suited to tastings, discovery moments or thoughtful gift combinations. Pxxo is the focus here, with the compact format making this Barbados rum approachable for anyone wanting a first impression of the bottle.
No specific aroma, palate or finish notes are provided for Planteray Pxxo Mini in the supplied product data. For that reason, no unsupported tasting impressions are added here.
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
