Belize rum & Spirit Drink
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Belize 2005 (1423 Single Barrel Selection) Incl. Box
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Belize 2005 (1423 Single Barrel Selection) Incl. Box
In stock
Belize 2005 from 1423 Rum World Class is a molasses rum with a very focused identity. It was distilled in 2005 at Travellers Distillery in Belize and bottled in 2023 as an 18-year-old single cask, coming from a family-run distillery known here for a heavier, spiced style from column distillation.
Part of its character comes from the way it matured: first in the tropics, then further aged in Denmark, before being bottled at cask strength at 58%. The bourbon cask adds structure, but the rum is not presented as a wood-driven bottling; spice and fruit remain the main lines of the story.
Only 275 bottles were filled, and with the last bottles now in focus, this release has a distinct place in the rum selection at Drankenshop Broekmans. It is a concentrated (…)Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y (The Nectar - Daily Dram)
In stock
Belize 2006 15y from Daily Dram is a molasses rum with a very focused identity: one single cask, 15 years of age and just 222 bottles. Distilled in Belize in 2006 and bottled in May 2021 by The Nectar, it sits firmly within the Daily Dram style of small-scale, characterful bottlings.
The Bourbon Barrel maturation gives the rum a clear wood influence, while the profile also points towards a distinct fruity side. Bottled at 52%, it has a more concentrated presence than a lighter everyday rum, and the traditional column distillation keeps the story tied closely to its origin and production style.
At Drankenshop Broekmans, we see this as a rum for customers who are looking for something more specific than a standard release: a Belize single cask with fruit, wood (…)Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y from Daily Dram is the kind of rum where the appeal lies in the exactness of the release. It comes from a single Bourbon Barrel, was distilled in 2006 from molasses on a traditional column still, and was bottled by The Nectar in May 2021 after 15 years of ageing.
Only 90 bottles were drawn from this cask, and it was bottled at cask strength, 65.4% alcohol. That gives the rum a very specific identity: not a broad blend shaped for consistency, but one individual barrel captured at a particular point in its maturation.
In the selection at Drankenshop Broekmans, this Belize rum sits among the more characterful discoveries. The flavour profile points toward a firm presence of wood, spice and fruit, with lighter floral and vegetal accents, while (…)Belize 2006 Traveller 12y (1423 Single Barrel Selection)
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Belize 2006 Traveller 12y (1423 Single Barrel Selection)
In stock
Belize 2006 Traveller 12y is the kind of rum that speaks through one individual cask rather than a house style. Made from molasses in Belize and distilled in 2006 using a traditional column still, it was bottled in March 2018 after 12 years in a Bourbon Cask.
The appeal here lies in its precision and scarcity. This is a single cask release from 1423 Rum World Class, bottled at cask strength at 64.7%, with only 269 bottles produced. As these are the last bottles, the release feels especially finite: a direct snapshot of one cask and one maturation path.
At Drankenshop Broekmans, bottlings like this are valued for the way they let rum drinkers explore a more concentrated style. Wood and spice form the main structure, supported by lighter touches of fruit, (…)Belize 2007 11y For The Nectar (Transcontinental Rum Line)
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Belize 2007 11y For The Nectar (Transcontinental Rum Line)
On request only
Belize 2007 11y For The Nectar from Transcontinental Rum Line is a focused single cask molasses rum from Belize. Distilled in 2007 and bottled in 2018 after 11 years of maturation, it captures one specific cask rather than the broader style of a large blended batch.
Its maturation in a bourbon cask gives the wood influence a clear place in the profile, alongside a pronounced fruity side. Bottling at cask strength, 48.2%, keeps the presentation direct, while the traditional column distillation underlines its structured style. Spice and sweetness are present, but they sit more in support of the main fruit and wood-driven character.
With only 317 bottles released and the last bottles now indicated, this rum has a naturally limited feel within the Drankenshop (…)Belize 2007 13y (The Nectar - Daily Dram)
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Belize 2007 13y (The Nectar - Daily Dram)
On request only
Belize 2007 13y from Daily Dram is a molasses rum with a very clearly defined origin and bottling story. Distilled in Belize in 2007 and bottled in November 2020 by The Nectar, it was drawn from a single bourbon barrel after 13 years of maturation. Rather than presenting a broad house style, it captures one specific cask at one specific point in time.
With only 260 bottles released and an alcoholic strength of 62.6%, this is a rum that keeps close to the cask. The strength gives the bottling a direct, unpolished feel, while the bourbon barrel background helps frame its wood, spice and fruit-driven profile.
At Drankenshop Broekmans, we see this as the kind of independent rum that rewards a closer look: Belizean origin, multicolumn distillation, single cask (…)Belize 2011 Drankenshop Broekmans (1423 Single Barrel Selection)
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Belize 2011 Drankenshop Broekmans (1423 Single Barrel Selection)
In stock
Belize 2011 from 1423 Rum World Class is a molasses-based rum distilled in Belize and bottled in April 2021. Rather than a broad blend, this is a single cask release from one Bourbon Barrel, with only 90 bottles produced. That immediately gives it a focused identity: one cask, one limited selection, one particular expression of maturation.
At Drankenshop Broekmans, bottlings like this have a special appeal because they show rum in a very defined form. Distilled in 2011 in a traditional column style and bottled at 46%, it brings together Belizean origin, molasses distillate and bourbon cask influence without turning the story into something overly complicated.
The fact that these are the last bottles adds to the sense of rarity, but the main interest remains (…)Belize 2014 9y Travell (The Nectar - Daily Dram)
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Belize 2014 9y Travell (The Nectar - Daily Dram)
On request only
Belize 2014 9y Travell from Daily Dram is a molasses-based rum distilled at Travellers in Belize. Distilled in 2014 and bottled in 2023 after 9 years of maturation, it sits in a flavour territory where fruit, spice and oak all have a clear voice.
The rum was distilled in a traditional column style and matured in Virgin Oak, giving the bottling a firm, cask-driven personality. The Nectar bottled it under the Daily Dram label at full cask strength, 65.3%, keeping it close to its original form rather than smoothing everything out.
At Drankenshop Broekmans, this is the kind of rum that stands out because of its limited nature: a single cask release of only 164 bottles, now down to the last bottles. For drinkers exploring Belize rum with a powerful and distinctive (…)Belize Rum 2006 19y (Adelphi)
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Belize Rum 2006 19y (Adelphi)
In stock
Belize Rum 2006 19y is a notable release for Adelphi, as it is their first rum from Belize. Distilled in 2006 and bottled in 2025 after 19 years of tropical maturation, it comes from a single Bourbon Hogshead, cask number 14.
At Drankenshop Broekmans, this is the kind of bottling we like to introduce to customers who appreciate rum with a clear sense of origin and cask identity. It is a molasses-based rum, distilled in a traditional column still and bottled at cask strength. At 61%, it has real presence, while the supplied profile describes it as robust and well balanced.
Only 263 bottles came from this single cask, and these are the last bottles. That scarcity is part of the appeal, but the real interest lies in the way this rum captures a classic Central (…)Belize Traveller 16y (Elizabeth Yard With Finishes)
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Belize Traveller 16y (Elizabeth Yard With Finishes)
In stock
Belize Traveller 16y is a Belizean molasses rum from Elizabeth Yard, distilled in a traditional column still. Distilled in June 2006 and aged for 16 years, it has the feel of a rum shaped by time rather than by easy sweetness.
The small scale is a major part of its appeal. This is a single cask release, bottled at cask strength at 49.9%, with only 94 bottles produced. At Drankenshop Broekmans, releases like this are valued because they show one particular cask rather than a broad, blended house style.
Its profile leans towards spice and wood, with sweetness and fruit playing a more restrained role. That gives Belize Traveller 16y a mature, focused character with a firm rum backbone.
The flavour centres on spice, with clear notes of black coffee (…)Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
In stock
Belize Traveller 16y AO from Elizabeth Yard is a molasses-based rum from Belize with a very focused identity. Distilled in June 2006 in a traditional column style, it spent 16 years maturing in American oak casks, giving the rum a clear oak-driven foundation without losing its softer side.
For Drankenshop Broekmans, the appeal of this release lies in its small-scale nature. It is a single cask rum bottled at cask strength, with only 96 bottles produced. That gives it a direct, unblended feel: one cask, one maturation path, bottled at 49.47%.
As part of the Elizabeth Yard with finishes range, Belize Traveller 16y AO is a good choice for drinkers who enjoy mature rum with concentration, structure and a noticeable wood influence, while still retaining touches of (…)Bristol Reserve Belize 2005
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Bristol Reserve Belize 2005
In stock
Bristol Reserve Belize 2005 is the kind of rum that draws attention through focus rather than noise. It brings together a Belize origin, a 2005 distillation year and the Bristol Reserve name, giving the bottle a clear sense of place and release.
At Drankenshop Broekmans, rums like this are valued because they allow customers to explore a country and a vintage-style reference without needing a long list of claims around it. The appeal lies in the straightforward identity of the bottling: Belize, 2005, Bristol Reserve.
Bottled at 46%, it has a confident strength in the glass. With only the last bottles remaining and clear customer interest behind it, this is a rum that feels more specific than a standard shelf-filler, while still staying honest and direct in (…)Fair Belize 9y Single Cask Nectar
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Fair Belize 9y Single Cask Nectar
On request only
Fair Belize 9y Single Cask Nectar is a rum with a very focused identity: Belize as its origin, nine years of age, one single cask and a bottling strength of 65.2%. It is the kind of bottle that puts the individual cask in the foreground rather than smoothing everything into a broader blend.
At Drankenshop Broekmans, this stands out within the rum selection because it speaks to a more specific way of discovering rum: less about general style, more about one cask, one release and one particular interpretation of Belize rum.
With only the last bottles remaining, there is a natural sense of scarcity around this release. It has clearly found interest among rum drinkers who enjoy limited selections with a stronger, more direct presentation.
No (…)Fair Belize XO
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Fair Belize XO
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Fair Belize XO is a molasses-based rum from Belize, made in a traditional column style and matured in bourbon casks. What stands out in the available profile is its fruit-led character rather than a heavy wood-driven style.
At Drankenshop Broekmans, we see this as a clear and approachable 40% rum with no age statement, built around fruit, gentle sweetness, light spice and a subtle floral touch. It has enough definition to feel distinctive without relying on overt oak intensity.
There is steady interest in this bottle, and with the last bottles now indicated, it is a good moment to look at it if you enjoy exploring rums from Belize with a more fruit-focused profile.
The flavour profile of Fair Belize XO is led by fruit, with a gentle sweet (…)Fair Belize XO + 2 Glasses
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Fair Belize XO + 2 Glasses
On request only
Fair Belize XO + 2 Glazen presents a Belizean molasses rum in a gift pack with two glasses. Distilled in a traditional column style and aged in bourbon cask, it sits in a fruit-led rum profile with gentle touches of wood, spice and sweetness around it.
At Drankenshop Broekmans, this is the kind of bottle we like for customers who want more than just a standard rum: there is a clear origin, a recognisable cask influence and a presentation that makes it easy to share or give as a gift.
It has become a well-liked choice in this style, and with the last bottles available, the gift pack format adds a little extra appeal for anyone looking for a rum with glasses included.
The flavour profile is led by fruit, with lighter notes of sweetness, wood, (…)Fair XO Gold Label 60th Anniversary Lmdw Acacia Finish
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Fair XO Gold Label 60th Anniversary Lmdw Acacia Finish
In stock
Fair XO Gold Label 60th Anniversary Lmdw Acacia Finish is a Belize rum with a very specific identity. The name already sets the scene: an XO Gold Label release from Fair, created for a 60th Anniversary edition and given an Acacia Finish. That finishing choice is the detail that makes it stand apart from more familiar rum presentations.
At 46% ABV, it has enough strength to be taken seriously without the story revolving around alcohol alone. At Drankenshop Broekmans, we see this as the kind of bottle for rum drinkers who enjoy exploring releases with a clear point of difference, especially when the cask finishing is part of the appeal.
Only the last bottles remain, so this feels like a release tied to a particular moment rather than a rum that will simply sit (…)Fair XO Gold Label Acacia Finish
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Fair XO Gold Label Acacia Finish
Very last one in stock!
Fair XO Gold Label Acacia Finish is a Belize rum with a clear point of identity: an XO Gold Label presentation shaped around an acacia finish. Even with limited technical detail, that finishing choice gives the bottle its own place in the rum category.
At Drankenshop Broekmans, we see this as a rum for customers who like their selection to have a specific angle rather than just a broad style description. The Belize origin sets the scene, while the Acacia Finish is the detail that defines the release.
Bottled at 40% alcohol, it sits at a familiar strength for rum. With only the last bottles remaining, it is also a label that should be seen as a finite opportunity rather than a permanent shelf fixture.
No specific tasting notes are supplied for (…)Planteray Belize 2008 15y (Planteray Vintage)
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Planteray Belize 2008 15y (Planteray Vintage)
On request only
Planteray Belize 2008 15y is a limited edition molasses rum from Belize, bottled as part of the Planteray Vintage range. Its appeal lies in the way it brings together origin, cask selection and maturation: a careful blend of 19 selected casks from Travellers Liquors Limited, shaped with a clear sense of craftsmanship.
Distilled in 2008 on a traditional column still, the rum first spent 13 years in bourbon casks in Belize City. It then continued its maturation for 2 years in Ferrand casks in Javrezac, France, tying in naturally with its Cognac finish. That journey gives the rum a layered identity, with Belizean maturation at its core and a French finishing period adding an extra frame around it.
At 48.3% ABV, it has enough strength to carry its wood, spice and (…)Travellers 2015 10y (Cadenhead's Single Cask)
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Travellers 2015 10y (Cadenhead's Single Cask)
Only 3 left in stock!
Travellers 2015 10y shows the appeal of a single cask rum in a very direct way. Bottled by Cadenhead's as part of the Single Cask range, it comes from one bourbon barrel, so the focus is on one particular cask rather than on a broad, blended house expression.
This is a molasses-based rum from Belize, distilled in a traditional column style and aged for ten years. At 55% it has real presence, yet the supplied notes point above all to a rich, full style with a clear dessert-like character. Vanilla, caramel, dates, nuts and warm bakery tones shape the impression.
At Drankenshop Broekmans, this kind of bottle is appreciated for its specificity: independent bottler, single cask origin, Belize provenance and only the last bottles remaining. It is a rum with enough (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
