Rum & Spirit Drink
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Centenario Tasting Set 4*5cl (12y, 20y, 25y & 30y)
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Centenario Tasting Set 4*5cl (12y, 20y, 25y & 30y)
In stock
The Centenario Tasting Set brings together four Costa Rican rums in miniature format: 12, 20, 25 and 30 years old. It is designed as a guided tasting through the more mature side of Centenario, showing how age, wood influence and aromatic depth can evolve within one rum house.
Made from molasses, distilled in a multicolumn style and matured in bourbon barrels, the set gives you more than a simple sample selection. It lets you compare several aged expressions side by side, moving through round sweetness, fruit, spice and increasing structure from the oak.
At Drankenshop Broekmans, we see this as a thoughtful choice for a comparative tasting or as a gift with real tasting value. It is especially enjoyable when you want to explore the Centenario style in stages (…)Barbancourt 3* 4y
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Barbancourt 3* 4y
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Barbancourt 3* 4y is a Haitian rum with a clear and straightforward identity: Barbancourt as the house name, Haiti as its origin, four years of ageing and a bottling strength of 40%. The 3* 4y designation keeps the focus on the specific expression rather than on elaborate presentation.
At Drankenshop Broekmans, this is the kind of rum we place in the assortment for customers who are looking for a recognisable Barbancourt release with a defined age statement. It does not need a long explanation to make sense; its appeal lies in the combination of brand, origin and maturity.
This reference is also marked as popular, and the remaining stock is listed as last bottles. That gives it a little extra relevance for anyone specifically looking for this Barbancourt 3* (…)Black Tot Master Pack 5x3cl
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Black Tot Master Pack 5x3cl
Last one in stock!
Black Tot Master Pack 5x3cl is a compact tasting set for exploring Black Tot in measured pours. With five 3cl bottles presented as a gift pack, it has the feel of a proper discovery box rather than a standard full-size bottle purchase.
At Drankenshop Broekmans, we see this kind of pack as a thoughtful choice for rum drinkers who enjoy comparing styles side by side. The rum is molasses-based, bottled at a robust 54.5%, and brings together pot still and column distillation. That gives the pack a more layered production background than a simple single-style rum.
The bourbon cask reference adds context to the maturation side, while the lack of an age statement keeps the focus on the Black Tot selection itself. It is a useful format for tasting, gifting, or (…)Black Tot Tastingkit 2021 5x3cl
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Black Tot Tastingkit 2021 5x3cl
In stock
Black Tot Tastingkit 2021 5x3cl is built as a small rum journey rather than a single-bottle experience. The five 3cl bottles make it a natural choice for a seated tasting, a thoughtful gift, or a way to explore Black Tot in measured pours.
The rum is molasses-based and brings together pot still and column still distillation. That gives the kit its main point of interest: it is made for comparison, for noticing how different rum components can sit beside one another in the glass. The Bourbon Cask reference adds a maturation element to the story, while the release carries no age statement.
At Drankenshop Broekmans, we see this kind of tasting set as a fine option for customers who enjoy discovering rum with a bit more attention. At 47.86% ABV it has enough (…)El Pasador De Oro 3x20
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El Pasador De Oro 3x20
Very last one in stock!
El Pasador De Oro 3x20 is a Guatemalan rum from El Pasador De Oro, bottled at a very specific 43.33% ABV. With only a few key details available, the identity of the bottle rests on what matters most here: origin, producer and strength.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to customers looking for a clearly defined Guatemalan release rather than a generic shelf-filler. It has a straightforward presence, with the El Pasador De Oro name carrying the story.
As these are the last bottles, this particular El Pasador De Oro 3x20 has a more limited place in the current selection.
No specific tasting notes are provided for El Pasador De Oro 3x20, so we will not add aromas, flavours or finish descriptions that are not (…)Emb Blend 14y Coffret 2x70cl (Velier And Scheer)
LAST PIECES350
Emb Blend 14y Coffret 2x70cl (Velier And Scheer)
On request only
Emb Blend 14y Coffret 2x70cl is a Jamaican molasses rum bottled by Velier as part of the Velier and Scheer bottling. Its identity is built around a few strong elements: Jamaica, pot still distillation, 14 years of ageing and a cask strength bottling at 67.25%. That gives it a firmly defined place among powerful, mature rums.
The bourbon cask maturation brings a clear woody dimension, supported by lighter notes of spice, fruit, sweetness, vegetal character and a subtle floral touch. Rather than a soft, easy-going style, this is a rum where strength and maturation are central to the experience.
At Drankenshop Broekmans, this coffret stands out because of its 2 x 70 cl presentation and the fact that only the last bottles remain. It is the kind of release that (…)Hampden 8 Marks 1 Year 8*20cl (La Maison & Velier)
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Hampden 8 Marks 1 Year 8*20cl (La Maison & Velier)
Only 2 left in stock!
Hampden Estate 8 Marks 1 Year is built as a tasting collection rather than a single standard rum. The set contains eight 20 cl bottles, each showing the effect of one year of bourbon barrel maturation on a different mark from the distillery. That makes the collection especially engaging as a side-by-side exploration: one Jamaican origin, one maturation period, eight distinct expressions.
Made from molasses and distilled in a pot still, this Jamaican rum is bottled at 52% and at cask strength. The tropical climate of Jamaica gives the one-year maturation real presence, while the bourbon barrels add their own influence to a profile shaped by fruity, spiced and vegetal tones.
At Drankenshop Broekmans, we see this as a set for curious drinkers who enjoy comparing (…)Hampden 8 Marks 8*20cl
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Hampden 8 Marks 8*20cl
In stock
Hampden 8 Marks 8*20cl is best seen as a discovery set rather than a single-bottle rum. It brings together eight different marks from Hampden Estate in Jamaica, each in a 20 cl format, giving the drinker a way to explore several sides of the same estate in one giftpack.
The foundation is firmly set: molasses rum, pot still distillation and bottling at 60%. That strength underlines its cask strength presentation and gives the set a direct, uncompromising feel. There is no age statement driving the story here; the focus is on comparison, intensity and the differences between the marks.
At Drankenshop Broekmans, this Hampden set sits comfortably among rums chosen for people who like to taste with attention, share a structured tasting, or give a rum gift with (…)Malteco 10y-15y-20y 3x20cl
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Malteco 10y-15y-20y 3x20cl
On request only
Malteco 10y-15y-20y 3x20cl brings together three Guatemalan rums from the same brand in one gift pack. Rather than focusing on a single bottle, this set invites you to compare three age statements side by side: 10 years, 15 years and 20 years.
At Drankenshop Broekmans, we value sets like this because they turn a bottle into a tasting moment. The 20 cl format gives enough room to share and compare, while keeping the experience approachable and focused. It is a neat way to explore Malteco without immediately choosing between the different ages.
Bottled at 40% alcohol, the set is presented as a coherent trio with discovery at its centre. It works naturally as a gift, but also as a small tasting selection for anyone curious about rum from Guatemala.
Malteco 10y-15y-20y 3x70cl
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Malteco 10y-15y-20y 3x70cl
On request only
This Malteco gift pack brings together three Guatemalan rums aged 10, 15 and 20 years, each in a 70 cl bottle. Instead of focusing on one single expression, it gives you the chance to explore how age can shape different releases from the same brand.
At Drankenshop Broekmans, we appreciate packs like this when they create a real tasting opportunity. Here the appeal lies in the comparison: three age statements, one Guatemalan rum house, and a shared strength of 41% across the set.
As these are the last bottles, the pack also has a limited feel without needing any extra decoration. It is a thoughtful choice for gifting, sharing or setting up a small side-by-side tasting at home.
No specific tasting notes are supplied for this set. Its main tasting (…)Mmw Wedderburn Blend 11y Coffret 2x70cl (Velier And Scheer)
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Mmw Wedderburn Blend 11y Coffret 2x70cl (Velier And Scheer)
In stock
Mmw Wedderburn Blend 11y Coffret 2x70cl is a Jamaican molasses rum bottled by Velier under the Velier and Scheer name. Its identity is built around a few very clear elements: Wedderburn style, 11 years of age, pot still distillation and a full cask strength bottling.
At 66.5% ABV, this is a rum with real force behind it. The bourbon cask maturation supports a noticeable woody side, while the stated flavour profile also places fruit and spice firmly in the foreground. Rather than presenting itself as an easy, rounded rum, it speaks more to concentration, structure and Jamaican intensity.
At Drankenshop Broekmans, this coffret stands out because it brings together substance and presentation: two 70 cl bottles, 11 years of maturation, cask strength bottling and (…)Mount Gay Discovery 3*20cl (Eclipse, Black Barrel & Xo)
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Mount Gay Discovery 3*20cl (Eclipse, Black Barrel & Xo)
In stock
The Mount Gay Discovery set is built around three 20 cl bottles: Eclipse, Black Barrel and XO. Rather than presenting just one rum, it gives you a compact way to explore three different sides of Mount Gay in the same giftpack.
The setting is Barbados, with molasses-based rum and distillation through pot still and column still. That makes the set more than a sampler in the simple sense; it invites comparison and gives a clearer view of how Mount Gay presents its range across different releases.
At Drankenshop Broekmans, we see this as a thoughtful choice for someone who enjoys discovering rum through contrast. With an indicated strength of 43%, the set has enough presence to keep the tasting engaging, while the 20 cl format makes it easy to open, compare and (…)Mount Gay Origin Series Volume 2 The Copper Stills 2x35cl
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Mount Gay Origin Series Volume 2 The Copper Stills 2x35cl
On request only
Mount Gay Origin Series Volume 2 The Copper Stills is a Barbados rum presented as a gift pack with two 35cl bottles. The title immediately points to the focus of this release: copper stills, placing the production theme at the heart of the set rather than presenting it as a standard bottle.
At Drankenshop Broekmans, this is the kind of rum set that suits customers who enjoy exploring a brand through a more specific angle. The 2x35cl format works well for sharing, gifting or taking time with the contents of the pack, while the 43% strength gives it a clear presence without making the whole experience about alcohol power alone.
With only the last bottles remaining, this Origin Series release also carries a sense of limited availability within the selection. (…)Ron Esclavo 4x20cl 80cl
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Ron Esclavo 4x20cl 80cl
In stock
Ron Esclavo 4x20cl is a gift pack built around discovery. Instead of one full-size bottle, it brings together four 20 cl bottles, making it an inviting format for tasting, sharing or giving to someone interested in rum from the Dominican Republic.
This is a molasses-based Esclavo rum, distilled in a multicolumn style and matured in bourbon casks. The character suggested here is led by fruit, sweetness and spice, with a lighter touch of wood in support. It is not presented as a vegetal style; the emphasis sits more on warmth, roundness and spiced fruit.
At Drankenshop Broekmans, sets like this are valued because they make exploration feel relaxed and approachable without losing the specialist character of the product. This Esclavo pack has found a steady (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
