Kujira 5y

Kujira 5y is a grain whisky .

Grain whisky is made from a grain other than barley, such as wheat and/or maize. It is distilled in fairly large-scale column stills, also known as distillery columns.

As with malt whisky, in this category you also have 'single grain' whisky that comes from just one distillery, and 'blended' whisky that comes from multiple distilleries. Both variants are not very common.

No, Kujira 5y is not a no age statement (NAS) whisky. The label explicitly states an age and that age represents the youngest whisky found in the bottle (or in the blend).

No, Kujira 5y is not a single cask whisky.

No, Kujira 5y is not whisky at cask strength.

Although this Kujira 5y is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Kujira 5y might even be a better choice than such a gift pack.

No, there is no peat in the flavour profile in this Kujira 5y whisky . The absence of any smokiness therefore makes it suitable for those who do not like a peat flavour.

On its own, yes, but this Kujira 5y is one whisky with only a slightly spicy flavour profile: the spiciness of this whisky is not emphatic in the flavour profile, but it is there.

The spiciness of a spirit can come about in different ways.

• In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
• With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
• Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.

No, Kujira 5y is a whisky that has no fruitiness in its flavour profile.

Whether you drink this Kujira 5y whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

This whisky from Kujira has a normal alcohol content. Within whisky alcohol levels of up to 43% are most common.

No, Kujira 5y is an official bottling of Kujira.

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Kujira 5y is a whiskey, but because this whiskey comes from Japan it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Based on the information available to us, we can conclude that this Kujira 5y whisky from Kujira is not an organic product.

In 1918, a young Japanese chemistry student Masataka Taketsuru left for Scotland with one clear goal: to learn how to make whisky. He studied in Glasgow, interned at several distilleries and obsessively noted down every detail of the process. Those notes would later form the basis of the Japanese whisky industry.

Today, Japanese whisky is a phenomenon. Bottles go under the hammer for tens of thousands of euros, distilleries can barely keep up with demand and the number of producers has exploded. But at the same time, that also makes it confusing: where do you start if you just want to drink it?

You'll discover all about it in our blog post Japanese whisky explained: from entry-level to untraceable.

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Kujira 5y and numerous other Kujira whisky order:

• Fair and correct prices
• Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
• More than 35 years of experience in our physical shop in Zolder
• More than 8500 references in stock and immediately available: ordered before 10 am, shipped the same day!
• Breakage-free shipping thanks to our own developed packaging
• No rubbish or plastic on delivery: all our packaging and padding can simply be put in the paper bin
• Free shipping from 150 euro
• Customer service readily available via e-mail to help with and answer all your questions, concerns and possible problems you might encounter
• Save loyalty tokens automatically with every purchase and exchange them later for access to exclusive bottlings
• Customers reward us with a 9.6 out of 10 based on more than 680 reviews on Kiyoh, and with a 4.9 out of 5 based on more than 450 reviews on Trustpilot
• Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things