Centenario 7y Anejo Especial

Centenario 7y Anejo Especial is a mélasse rum .

Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.

No, Centenario 7y Anejo Especial is not a no age statement (NAS) rum. The label explicitly states an age and that age represents the youngest rum found in the bottle (or in the blend).

No, Centenario 7y Anejo Especial is not a single cask rum.

No, Centenario 7y Anejo Especial is not rum at cask strength.

Although this Centenario 7y Anejo Especial is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular rum combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced rum-drinker they may not be waiting for yet another glass and then this one Centenario 7y Anejo Especial might even be a better choice than such a gift pack.

This Centenario 7y Anejo Especial can be a rum that suits you if you like a rum with a fruity character. Indeed, this fruitiness is quite emphatic in the flavour profile.

However, we recommend that you also look at the rest of the flavour profile, as it is of course only one part of the overall character of this rum.

On its own, yes, but this Centenario 7y Anejo Especial is one rum with only a slightly spicy flavour profile: the spiciness of this rum is not emphatic in the flavour profile, but it is there.

The spiciness of a spirit can come about in different ways.

• In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
• With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
• Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.

Yes, Centenario 7y Anejo Especial is a rum with a moderately fruity flavour profile: the fruitiness of this rum will be discernible right from the first sip from your glass.

• Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
• Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.

Yes, Centenario 7y Anejo Especial is a rum with a rather sweet flavour profile: the sweetness of this rum will be detectable right from the first sip from your glass.

While not everyone is a fan of a (very) sweet rum, they are usually among the most accessible. This Centenario 7y Anejo Especial therefore constitutes a reasonably safe starting point to get acquainted for the first time with rum.

Whether you drink this Centenario 7y Anejo Especial rum best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to rum. There are certainly good reasons to add a little water to your rum, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

This rum from Centenario has a normal alcohol content. Within rum alcohol levels of up to 43% are most common.

No, Centenario 7y Anejo Especial is an official bottling of Centenario.

Yes, Centenario 7y Anejo Especial is a rum made using the solera system.

One of the most intriguing methods of maturing rum is the solera system, a technique that comes from Spain and originated in sherry production. The system consists of several layers of barrels, with the bottom layer, called the "solera," containing the oldest rum. The upper layers, the "criaderas," contain younger rum.

The solera system functions by mixing rum from different layers of barrels. When a batch of rum is drained from the bottom layer (solera), the resulting space is filled with rum from the layer above it. In turn, this layer is replenished with rum from the upper layer, and so on. Finally, the upper layer is topped up with new, young rum.

This process ensures that the rum is continuously replenished with young spirit, while older rum contributes to the complexity and depth of flavour.

The "Dark 'n Stormy" cocktail is a protected trademark of Gosling Brothers Ltd. According to official rules, a cocktail may therefore only be called Dark 'N Stormy (with one apostrophe) if it is made with Gosling's Rum and ginger beer.

Since Gosling only registered the name with single apostrophe, the same cocktail is also described elsewhere as a Dark 'n' Stormy (with double apostrophe) or as a Safe Harbor in an attempt to get out from under the trademark and licensing problems.

If you don't mind the official designation and want to make a cocktail based on the recipe of the official Dark 'n Stormy, this Centenario 7y Anejo Especial is definitely a good choice. To make an official, correct Dark 'n Stormy, however, you need Gosling's Black Seal rum.

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Based on the information available to us, we can conclude that this Centenario 7y Anejo Especial rum from Centenario is not an organic product.

There are several places in Belgium and the Netherlands where you can rum can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Centenario 7y Anejo Especial and numerous other Centenario rum order:

• Fair and correct prices
• Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
• More than 35 years of experience in our physical shop in Zolder
• More than 8500 references in stock and immediately available: ordered before 10 am, shipped the same day!
• Breakage-free shipping thanks to our own developed packaging
• No rubbish or plastic on delivery: all our packaging and padding can simply be put in the paper bin
• Free shipping from 150 euro
• Customer service readily available via e-mail to help with and answer all your questions, concerns and possible problems you might encounter
• Save loyalty tokens automatically with every purchase and exchange them later for access to exclusive bottlings
• Customers reward us with a 9.6 out of 10 based on more than 680 reviews on Kiyoh, and with a 4.9 out of 5 based on more than 450 reviews on Trustpilot
• Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things