Rum from Elizabeth Yard
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Barcelo 11y (Elizabeth Yard With Finishes)
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Barcelo 11y (Elizabeth Yard With Finishes)
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Barcelo 11y is a Dominican rum with a distinctly small-batch feel. Elizabeth Yard bottled it after 11 years of maturation at 51.15%, keeping it at cask strength rather than softening it down to a more standard drinking strength.
Its appeal lies in the fact that it comes from a single Bourbon Barrel, with only 92 bottles drawn from that cask. That gives this release a very specific identity: less a broad house expression, more a close look at one individual barrel. At Drankenshop Broekmans, we value these kinds of bottlings because they show a more focused side of rum, shaped by one cask and one moment in maturation.
Traditionally column distilled, the rum leans most clearly toward fruit, supported by gentle wood, spice and sweetness. The 11 years of age, the (…)Belize Traveller 16y (Elizabeth Yard With Finishes)
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Belize Traveller 16y (Elizabeth Yard With Finishes)
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Belize Traveller 16y is a Belizean molasses rum from Elizabeth Yard, distilled in a traditional column still. Distilled in June 2006 and aged for 16 years, it has the feel of a rum shaped by time rather than by easy sweetness.
The small scale is a major part of its appeal. This is a single cask release, bottled at cask strength at 49.9%, with only 94 bottles produced. At Drankenshop Broekmans, releases like this are valued because they show one particular cask rather than a broad, blended house style.
Its profile leans towards spice and wood, with sweetness and fruit playing a more restrained role. That gives Belize Traveller 16y a mature, focused character with a firm rum backbone.
The flavour centres on spice, with clear notes of black coffee (…)Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
In stock
Belize Traveller 16y AO from Elizabeth Yard is a molasses-based rum from Belize with a very focused identity. Distilled in June 2006 in a traditional column style, it spent 16 years maturing in American oak casks, giving the rum a clear oak-driven foundation without losing its softer side.
For Drankenshop Broekmans, the appeal of this release lies in its small-scale nature. It is a single cask rum bottled at cask strength, with only 96 bottles produced. That gives it a direct, unblended feel: one cask, one maturation path, bottled at 49.47%.
As part of the Elizabeth Yard with finishes range, Belize Traveller 16y AO is a good choice for drinkers who enjoy mature rum with concentration, structure and a noticeable wood influence, while still retaining touches of (…)Caroni 1997 24y (Elizabeth Yard Single Cask)
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Caroni 1997 24y (Elizabeth Yard Single Cask)
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Elizabeth Yard Caroni 1997 24y is a Trinidad molasses rum where the appeal lies in precision and scarcity. Distilled in 1997 and bottled in 2022 after 24 years in a bourbon barrel, it comes from a single cask rather than a wider blend. That makes it a very specific snapshot of one barrel's long maturation.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who are looking for something limited, mature and clearly defined. Only 188 bottles were released, and with the last bottles now indicated, its collectible nature is very much part of the story. Bottled at cask strength, 50.7%, it keeps a firm connection to the cask it came from.
Its profile is built around wood, spice and a pronounced vegetal side, with fruit and floral notes (…)Elizabeth Yard Sherry Cask
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Elizabeth Yard Sherry Cask
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Elizabeth Yard Sherry Cask is a blended rum with a deliberately layered make-up. It brings together high ester pot still rum from Ghana, aromatic sugarcane juice from Vietnam and single estate molasses from the Philippines. Rather than focusing on a single origin or one narrow style, it builds its character from contrast: tropical fruit, depth and a warm, energetic edge.
Sherry cask maturation adds a darker, richer tone to that foundation. The rum moves towards spice, ripe fruit and a creamy sense of weight, while staying away from a simple sweet profile. At Drankenshop Broekmans, we see this as the kind of bottle that is worth taking time with, because the blend itself is part of the pleasure.
Bottled at 42.5%, it has enough strength to carry its aromatic (…)Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard is a molasses rum with a very clearly defined identity. Distilled in Fiji in 2004 and bottled in 2022, it spent 17 years maturing before being released by Elizabeth Yard as part of its single cask range. It comes from one hogshead and was bottled at cask strength, at 52.7% ABV.
The appeal here lies in the precision of the release. One cask, only 250 bottles, and now marked as last bottles. Within the selection at Drankenshop Broekmans, this is the kind of rum that speaks to drinkers who enjoy limited bottlings with a clear sense of origin and maturation rather than a broad, blended style.
The rum was produced using pot still and column distillation, giving it an additional point of interest for anyone exploring Fiji rum in more detail. (…)Long Pond 2000 21y Elyard (Elizabeth Yard Single Cask)
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Long Pond 2000 21y Elyard (Elizabeth Yard Single Cask)
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Long Pond 2000 21y Elyard is a Jamaican molasses rum with a very clear sense of origin. Bottled by Elizabeth Yard from a single hogshead cask, it spent 21 years maturing before being released at cask strength, 51.3% ABV.
Only 220 bottles came from this individual cask, and the remaining availability is now limited. At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking for a Jamaican bottling with real flavour, presence and the funky edge highlighted in the product information.
Distilled in 2000 and bottled in 2022, it carries the directness of a pot still rum rather than a polished, anonymous style. The emphasis is on intensity, individuality and a firm Jamaican signature.
Aromatically, it shows green banana (…)Port Mourant 10y So (Elizabeth Yard With Finishes)
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Port Mourant 10y So (Elizabeth Yard With Finishes)
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Port Mourant 10y So is a molasses-based rum from Guyana, bottled by Elizabeth Yard as part of the with finishes series. Its identity is built around a wooden vat still distillation, a sherry cask finish and a natural cask strength bottling at 49.8%.
At Drankenshop Broekmans, bottles like this stand out because they give a very direct sense of selection. This is a single cask rum, distilled on 31 August 2011 and aged for 10 years, with only 222 bottles produced. It feels focused rather than broadly composed: one cask, one finish, one limited release.
The sherry finish adds extra depth to a rum whose profile leans clearly towards fruit and spice, while the wood remains present without taking over. For anyone exploring Guyanese rum beyond the usual releases, (…)Port Mourant 10y Wc (Elizabeth Yard With Finishes)
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Port Mourant 10y Wc (Elizabeth Yard With Finishes)
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Elizabeth Yard Port Mourant 10 Year Old is a Guyanese molasses rum bottled by Elizabeth Yard as part of the With Finishes range. Rather than presenting a broad house style, this is a single cask release, finished in red wine casks and bottled as a very small parcel.
At Drankenshop Broekmans, the appeal of this bottle lies in that combination of origin, strength and scale. It comes from Guyana, was distilled in a wooden vat still, and is bottled at cask strength at 49.6%. The red wine finish adds the finishing chapter to the maturation, while the available tasting notes keep the focus on sweetness, spice and fruit rather than overt wine-driven flavour.
Only 106 bottles were filled, and with the last bottles now in circulation, this is very much a rum for (…)Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y from Elizabeth Yard is a molasses-based rum from Guyana, distilled in 2003 and bottled in 2022 after 18 years of maturation. Its appeal lies in the focused nature of the release: one individual cask, bottled at cask strength, with the personality of that cask left clearly in view.
The Bourbon Barrel produced only 219 bottles, and the remaining stock is now down to the last bottles. At Drankenshop Broekmans, bottlings like this are valued for the way they show a specific slice of rum maturation rather than a broader house style or blended composition.
Distilled in a pot still and bottled at 53.2%, it has a naturally firm presence. The flavour profile points towards pronounced wood, spice and fruit, with lighter floral and vegetal accents (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y by Elizabeth Yard is a molasses rum from Guyana with a very specific sense of place and scale. Distilled in 2011 and bottled in 2022, it is a 10-year-old single cask release rather than a broad, ongoing expression.
The details matter here because they all point in the same direction: pot still distillation, a wine finish and bottling at cask strength. At 53.53% ABV, the rum keeps close to the strength and personality of the individual cask, instead of being shaped into a softer standard bottling.
At Drankenshop Broekmans, Elizabeth Yard releases like this are selected for customers who enjoy small-batch rum with a clear cask identity. Only 100 bottles were drawn from this cask, and with the last bottles now in focus, it is very much a (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y by Elizabeth Yard is a molasses-based rum from Guyana, distilled in a pot still and bottled after 10 years. Its appeal lies in its focused nature: one cask, bottled at cask strength, with the identity of that individual cask left clearly in view.
At 53.56% alcohol, this is a rum with real presence. It belongs to the Elizabeth Yard with finishes series, although the exact finish is not specified in the available details. What stands out immediately is the scale of the release: only 100 bottles were filled, and with the last bottles now indicated, it has become a notably limited find.
For Drankenshop Broekmans, releases like this are especially interesting because they show rum in a more specific, less standardised form. Rather than (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y from Elizabeth Yard is a molasses-based rum from Guyana, pot still distilled and bottled as a ten-year-old release. Its appeal lies in the directness of the bottling: one single cask, presented at cask strength, with its 53.03% ABV giving the rum a firm and unfiltered presence.
Matured in a bourbon barrel and limited to just 140 bottles, this is not a broad house style or a blended interpretation. It is a close look at one individual cask, selected and bottled with its own profile intact.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers who enjoy limited, characterful releases with a clear origin and a clear structure. With only the last bottles remaining, it feels very much like a defined snapshot of (…)Rum Union (Elizabeth Yard)
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Rum Union (Elizabeth Yard)
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Elizabeth Yard Rum Union is very much a rum built around the idea of bringing different rum worlds together. Its base is molasses from a single estate in the Philippines, blended with high-ester rum from Ghana and a highly aromatic sugar cane juice rum from Vietnam.
That combination gives the bottle its real point of interest. It is not centred on an age statement or one single origin, but on the way molasses, sugar cane juice, pot still and column distillation can be brought into one composition. At 45.3%, it has enough presence to let its fruity and spiced side speak clearly.
At Drankenshop Broekmans, this is the kind of rum we enjoy explaining to customers who are looking beyond the familiar categories. With the last bottles now in stock, Rum Union has (…)Savanna 2013 8y El Yard (Elizabeth Yard With Finishes)
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Savanna 2013 8y El Yard (Elizabeth Yard With Finishes)
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Savanna 2013 8y El Yard is a molasses rum from Réunion, bottled by Elizabeth Yard. Its appeal lies in its precision: one single cask, bottled at cask strength, with an alcoholic strength of 54.5%. It is not presented as a broad, softened house style, but as a focused selection from one individual cask.
Distilled in 2013 using a traditional column still and bottled on 8 June 2022 after 8 years of maturation, it belongs to the Elizabeth Yard with finishes range. The wine cask forms part of the identity of this release, adding to the sense that this is a very specific bottling rather than a standard expression.
At Drankenshop Broekmans, bottles like this are valued for their small-scale nature and clear individuality. With only 140 bottles released and (…)Savanna 9y Ao (Elizabeth Yard With Finishes)
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Savanna 9y Ao (Elizabeth Yard With Finishes)
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Savanna 9y AO from Elizabeth Yard presents rum from Réunion Island in a very small release. Aged for 9 years, it belongs to the Elizabeth Yard With Finishes series and was matured and refined in American oak casks.
The appeal here lies in its focus and rarity. This is a single cask rum, bottled at cask strength at 49.9%, with only 87 bottles produced. It feels like a precise cask selection rather than a broad, regular bottling.
At Drankenshop Broekmans, releases like this are valued for the way they show a specific side of a rum's maturation. Made in a traditional column style, this Savanna combines fruit and spice with a lively freshness and a measured touch of wood.
The tasting profile brings together mint, woody spice and black fruit, (…)Savanna 9y So (Elizabeth Yard With Finishes) Incl. Box
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Savanna 9y So (Elizabeth Yard With Finishes) Incl. Box
In stock
Savanna 9y So is a 9-year-old rum from Réunion, bottled by Elizabeth Yard as part of the With Finishes series. It has the feel of a very specific selection: a single cask release, bottled at cask strength at 50.6%, and distilled in a traditional column.
The Pedro Ximenez sherry cask finish adds an extra layer without taking the rum away from its Réunion origin. Its character sits around spice, modest fruitiness and a subtle vegetal edge, with the Spanish Oak finish giving it a darker, more mature frame.
At Drankenshop Broekmans, this is the kind of bottling we like to point out to customers who enjoy limited rum releases with a clear sense of individuality. With only 189 bottles produced and the last bottles now remaining, it feels less like a (…)Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Elizabeth Yard Trinidad 10y Ao is a molasses rum from Trinidad, distilled in 2011 in a traditional column style. It spent 10 years maturing, with American oak playing an important role in its ageing and refinement.
Its appeal lies in the small-scale nature of the release. This is a single cask rum, bottled at cask strength at 50.05%, with only 98 bottles produced. Rather than presenting a broad house style, it captures the character of one individual cask.
At Drankenshop Broekmans, we see this as a rum for those who enjoy focused, limited bottlings where origin, wood influence and natural strength all remain clearly visible. The fact that only the last bottles remain adds to the sense of a release with a very narrow availability.
The tasting (…)Trinidad 10y So (Elizabeth Yard With Finishes)
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Trinidad 10y So (Elizabeth Yard With Finishes)
Only 3 left in stock!
Trinidad 10y SO from Elizabeth Yard is a focused small-batch rum rather than a broad house style. Made from molasses in Trinidad and distilled in a traditional column style, it spent ten years maturing before receiving a Pedro Ximenez sherry cask finish as part of the Elizabeth Yard With Finishes range.
At Drankenshop Broekmans, this bottle stands out because of its very limited nature. It is a single cask rum bottled at cask strength, with only 93 bottles produced. With the last bottles now available, it feels like a precise snapshot of one individual cask rather than a standard release.
The sherry finish adds an extra layer to the Trinidad base without making the rum feel heavy. Its character remains fruit-led, lightly sweet and clearly spiced, with a (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
