Discover products similar to this Dzama Le Maki Blanc 1l.

Caroni Paradise 2000 #5 (Velier) Incl. Box

In stock

Caroni Paradise 2000 #5 is a Trinidad rum built around a very clear idea: one individual cask, long maturation and an uncompromising bottling strength. Distilled in 2000 and bottled in 2023, this 23-year-old Velier release comes from a Bourbon Barrel and was bottled at 67.5%.

The appeal lies in its specificity. As a single cask rum, it is not shaped by blending different barrels into a broader house style; it captures the identity of one cask at one point in time. With only 243 bottles produced, that identity is necessarily limited.

At Drankenshop Broekmans, bottles like this are treated as more than just another aged rum. The cask strength presentation, the small outturn, the collector's item indication and the fact that these are the last bottles all point (…)

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+ 80

Takamaka Le Clos Napa Laz 53,4

On request only

Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.

At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.

For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)

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+ 227

Hampden 8 Marks 8*20cl

In stock

Hampden 8 Marks 8*20cl is best seen as a discovery set rather than a single-bottle rum. It brings together eight different marks from Hampden Estate in Jamaica, each in a 20 cl format, giving the drinker a way to explore several sides of the same estate in one giftpack.

The foundation is firmly set: molasses rum, pot still distillation and bottling at 60%. That strength underlines its cask strength presentation and gives the set a direct, uncompromising feel. There is no age statement driving the story here; the focus is on comparison, intensity and the differences between the marks.

At Drankenshop Broekmans, this Hampden set sits comfortably among rums chosen for people who like to taste with attention, share a structured tasting, or give a rum gift with (…)

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+ 72

A1710 Laperle Rare Roseau

In stock

A1710 La Perle Rare Roseau is a Martinique rum made from sugar cane juice, with the spotlight placed firmly on one specific cane variety: B59-92, known as Roseau. The cuvée comes from A1710's second organic planting in François, where this cane produces notably aromatic juice.

At Drankenshop Broekmans, we see this as a rum that speaks through its raw material rather than through oak influence. It carries no age statement and is bottled at 54.1%, giving the fresh cane character plenty of presence. Traditional column distillation keeps the style clear, aromatic and expressive, with floral, vegetal, fruity and gently spiced accents.

La Perle Rare Roseau is therefore a fine choice when you want to taste the cane itself: direct, fragrant and rooted (…)

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Planteray Hogo Monsta 20cl (Planteray Special)

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Planteray Hogo Monsta 20cl is a Barbados rum built around aromatic impact. Made from molasses, fermented for two weeks and fully distilled in a pot still at Stade's West Indies Rum Distillery, it puts the focus firmly on concentration and expression.

The key detail here is its very high ester content: 2029 g/hL AA. That is what gives meaning to the name Hogo Monsta, a direct nod to the intense, funky hogo style that defines this release.

Bottled at 56.6% ABV as a cask strength rum, it has a forceful presence without needing to lean on sweetness or wood-driven notes. At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for a rum with real pot still intensity and a bold aromatic signature.

Released as part of (…)

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+ 60

Clairin Sajous 2023

Temporarily sold out
Expected: 28/10/2026

Clairin Sajous 2023 is a Haitian sugar cane juice rum made in Saint-Michel de l'Attalaye by Michel Sajous. It is produced from Cristalline sugar cane grown through artisanal farming, with every step rooted in Haiti's rural distilling tradition.

The appeal here lies in its immediacy. Harvesting, production and distillation all take place on site, with no additions, and the spirit is distilled in a traditional pot still. Rather than leaning on wood influence, it speaks through cane, place and a very direct style of production.

Bottled at 55.2%, Clairin Sajous 2023 has the strength to carry that character with real clarity. At Drankenshop Broekmans, this is the kind of bottle we like to show to rum drinkers who are curious about pure, terroir-driven spirits from (…)

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+ 61

Jamaica Teca Origin No Giftbox (1423 Single Barrel Selection - Origins)

Temporarily sold out

Jamaica Teca Origin is a Jamaican molasses rum from the SBS Origins range by 1423 Single Barrel Selection. Its name puts origin at the front: Jamaica, pot still distillation and a robust 57% bottling strength. With no age statement given, the focus remains firmly on the rum's style and source rather than on maturation claims.

There is a directness to this release that makes it stand out. With 1000 bottles produced, it is a clearly defined bottling, offered here without a giftbox. At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers looking for a pronounced Jamaican profile without unnecessary distraction.

The supplied flavour profile points towards floral, spicy, fruity and vegetal elements. Wood and sweetness are not highlighted, (…)

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+ 58

Clairin Sonson 2023 Incl. Box

Only 2 left in stock!

Clairin Sonson 2023 takes us to Cabaret, north-west of Port-au-Prince, where Stephan Sonson produces this Haitian clairin from fresh sugar cane juice. In the rum selection at Drankenshop Broekmans, this is the kind of bottle that speaks clearly of origin: direct, rural and shaped by the raw material rather than by polish.

This release is made exclusively from Madame Meuze sugar cane, a rare Haitian variety grown traditionally without chemicals. Distillation takes place in a traditional pot still, keeping the spirit close to the cane and to the terroir-driven identity of clairin.

At 49.4% ABV and bottled at cask strength, Clairin Sonson 2023 has presence, yet its description points more toward precision than weight. The style centres on floral, spiced and (…)

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+ 54

Neisson Dekolaj

In stock

Neisson Dekolaj is a rum with a very precise sense of place. It is Neisson's first single-varietal rum, produced from Clos Godinot in Carbet, Martinique, a steep plot at 245 metres altitude with slopes reaching 35 degrees.

That hillside matters. The notable temperature shifts on the parcel allow the sugar cane to be harvested with a high sugar content, giving Dekolaj its expressive aromatic identity. Distilled in a traditional column and bottled at 52.5%, it carries real presence while keeping the direct, cane-driven clarity associated with agricole rum.

At Drankenshop Broekmans, we see this as the kind of bottle that helps explain why origin can be so important in rum. Its fruitiness is deep and generous, at times even recalling fruit eau-de-vie, yet the (…)

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+ 74

Savanna Grand Arome 50cl (Old Brothers)

On request only

Savanna Grand Arome 50cl is a molasses-based rum from Réunion, released under the Old Brothers name. Its appeal lies in a forceful, highly aromatic presentation: 68.8% alcohol, traditional column distillation and a flavour direction built around floral, spiced, fruity and vegetal elements.

The available information does not point towards wood influence or overt sweetness. With no age statement given, the focus remains firmly on the spirit itself rather than on maturation, giving this rum a more direct and expressive identity.

At Drankenshop Broekmans, bottles like this are selected for customers who enjoy discovering rum beyond the softer, sweeter styles. As these are the last bottles, this 50 cl release has an added sense of scarcity for anyone (…)

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+ 34

A1710 Renaissance Incl. Box

| 1 review
In stock

A1710 Renaissance is a white sipping rum from Martinique, made as rhum agricole from pure sugar cane juice. Its identity is built around clarity, freshness and the natural character of the cane, rather than dark colour or heavy wood influence.

At Drankenshop Broekmans, this is the kind of white rum we like to present to customers who want to discover how expressive an unaged-looking rum can be when it is made for sipping. A1710 created Renaissance to be enjoyed neat, either as an aperitif or after a meal. It carries 52% alcohol, yet the producer describes it as a rum whose strength does not immediately dominate the tasting experience.

The style is shaped by a long fermentation of five to six days, the use of wine yeasts, distillation in a copper still and a (…)

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+ 60

Clairin Vaval 2023 Incl. Box

Last one in stock!

Clairin Vaval 2023 shows a very direct side of Haitian rum. It comes from Cavaillon on the south coast of Haiti, where Fritz Vaval works with local sugar cane varieties grown on coastal soils exposed to the trade winds.

Its appeal lies in that rural, traditional approach. Spontaneous fermentation keeps the spirit close to its origins, with a character that feels lively and unpolished rather than smoothed into a conventional rum style. At Drankenshop Broekmans, we value this kind of bottling because it shows how expressive sugar cane juice rum can be when its local identity is allowed to speak clearly.

Bottled at 53.5%, Clairin Vaval 2023 has real presence. The profile leans into fruit, spice and vegetal freshness, with only a light floral and sweet touch in (…)

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+ 167

Papa Rouyo White Hab (Habitation Velier)

In stock

Papa Rouyo White Hab is a white rum from Guadeloupe, made from sugar cane juice and bottled by Velier as part of the Habitation Velier range. Its appeal lies in that direct style: the focus is on the spirit itself rather than on oak influence.

Traditional column distillation and a bottling strength of 62% give it a firm, expressive presence. The profile points towards floral, spicy and vegetal dimensions, with fruit and gentle sweetness playing a more supporting role.

At Drankenshop Broekmans, we see this as the kind of white rum that speaks to drinkers who enjoy exploring rum in its more immediate, cane-driven form. With the last bottles now in view, this Papa Rouyo also carries an added sense of scarcity.

The overall impression is bold and (…)

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+ 63

El Amparo

In stock

El Amparo is an Ecuadorian rum made from sugar cane juice, built around the Cubana Negra cane variety. The cane is grown and harvested according to traditional practices carried through three generations, giving this rum a strong sense of agricultural origin rather than a polished, anonymous style.

Fermentation begins naturally with indigenous yeasts in vats of 1000 to 3000 litres and lasts 5 to 7 days, depending on the sugar concentration of the must at harvest. Distillation takes place in a single run through a 500-litre copper pot still. The spirit leaves the still at around 60%, and this first batch of El Amparo was bottled at that still strength.

At Drankenshop Broekmans, we see this as a rum with real immediacy. It is not driven by sweetness or wood, (…)

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+ 60

Clairin Sajous 2021 Incl. Box

In stock

Clairin Sajous 2021 is a Haitian sugar cane juice rum made by Michel Sajous, a third-generation distiller. His Distillerie Chelo was founded in 2004 on the family estate near Saint-Michel de l'Attalaye, surrounded by organically grown cane, including the rare Cristalline variety.

The interest here lies in how closely the spirit stays connected to the cane. Harvesting is done by hand between December and August, the fresh juice ferments naturally for 5 to 7 days with wild yeasts, and distillation takes place in a traditional bagasse-fired still, followed by a small column still. After a single 8-hour distillation, it is bottled without reduction; this release sits at 54.2% ABV.

At Drankenshop Broekmans, this stands out as a rum where the voice of the raw (…)

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+ 37

Depaz Cuvee Papao

Only 2 left in stock!

Depaz Cuvee Papao is a rum from Martinique with a clear sense of origin. Its foundation is sugar cane juice, placing it in a more defined style than a broadly generic rum category and giving the bottle a direct link to its raw material.

The main points of interest are its traditional column distillation and maturation in bourbon cask. The supplied information does not provide specific tasting descriptors, so the focus remains on what is known: a Martinique rum built around cane juice, shaped by cask ageing and bottled at a confident 48% ABV.

At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond familiar sweet or heavy rum styles. Depaz Cuvee Papao has a clear production identity, a recognisable origin and enough (…)

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+ 78

Mhoba Select Release White

Only 2 left in stock!

Mhoba Select Release White is a South African rum with a direct, energetic personality. Made from sugar cane juice and distilled in a pot still, it keeps the focus firmly on the raw material rather than on wood influence.

At 58% ABV and bottled at cask strength, this white release has real presence. With no age statement, its appeal lies in concentration, immediacy and the expressive side of sugar cane juice rum.

At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy rum in a more outspoken, less polished style. With the last bottles now in view, this Select Release has an added sense of scarcity without needing any embellishment.

The profile is assertive, with clear fruity and spiced impressions at the front. Lighter floral, (…)

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Hampden 8 Marks 1 Year 8*20cl (La Maison & Velier)

Only 2 left in stock!

Hampden Estate 8 Marks 1 Year is built as a tasting collection rather than a single standard rum. The set contains eight 20 cl bottles, each showing the effect of one year of bourbon barrel maturation on a different mark from the distillery. That makes the collection especially engaging as a side-by-side exploration: one Jamaican origin, one maturation period, eight distinct expressions.

Made from molasses and distilled in a pot still, this Jamaican rum is bottled at 52% and at cask strength. The tropical climate of Jamaica gives the one-year maturation real presence, while the bourbon barrels add their own influence to a profile shaped by fruity, spiced and vegetal tones.

At Drankenshop Broekmans, we see this as a set for curious drinkers who enjoy comparing (…)

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+ 58

Clairin Le Rocher 2022

Only 2 left in stock!

Clairin Le Rocher 2022 is a Haitian rum with a very distinctive voice. It is made from sugar cane syrup that is brought to the boil, a method used here to preserve the characteristic aromas of the three cane varieties involved.

Its single pot still production and bottling in the Clairin style give it a fresh, vegetal and spicy profile, marked by smoky and roasted notes. Rather than leaning on oak influence, Le Rocher puts the distillate itself at the centre, with the raw aromatic side of the cane clearly in view.

At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy expressive, unconventional spirits. At 50% alcohol, it has enough strength to carry its spice and smoke, while still keeping that lively freshness.

The aroma opens (…)

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+ 64

Renegade Old Bacolet Pot

In stock

Renegade Old Bacolet Pot is a rum from Grenada made from sugar cane juice and distilled in a pot still. That gives it a clear sense of direction: this is not a rum built around sweetness or heavy wood influence, but one where the raw material and distillation style do much of the talking.

Bottled at 50%, it has enough strength to carry its floral, spiced and fruity side with confidence, while a lighter vegetal note keeps the profile close to its cane juice origin. With 3724 bottles produced and the last bottles now in view, it holds a distinctive place in the rum selection at Drankenshop Broekmans for drinkers looking beyond the familiar.

Additional information about the brand can be found at https://www.renegaderum.com/

The flavour profile (…)

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+ 72

A1710 La Perle Rare Bleue

On request only

A1710 La Perle Rare Bleue is a Martinique rum built around a very specific expression of sugar cane. It is certified organic, parcel-based and made from a single cane variety: B69-566, known as Canne Bleue. That gives the bottle a clear focus, with the cane itself at the centre of the story.

The sugar cane is grown on A1710's plot at Habitation du Simon. Rather than leaning on wood influence, this cuvée is about the character of one variety from one place. At Drankenshop Broekmans, that makes it a particularly interesting bottle to introduce when someone wants to explore rum through its raw material and origin.

Distilled in a pot still and bottled at 52.9%, La Perle Rare Bleue has enough strength to carry its floral, fruity and spicy sides with (…)

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+ 91

Jamaica 2011 15y (Cadenhead's Single Cask)

In stock

Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.

The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.

At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)

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