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Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar is a South African rum made from sugar cane juice and distilled in a pot still. That already places it in a more distinctive corner of the rum world, with the raw material playing a central role in the identity of the spirit.
This release is all about focus and small-scale character. It was drawn from a single Bourbon Barrel and bottled at cask strength, 57.4%, with just 142 bottles produced. Rather than a broad house style, it presents one individual cask in a concentrated form.
For Drankenshop Broekmans, this is the kind of bottle that adds depth to a rum selection: South African origin, cane juice production, pot still distillation and single cask bottling come together in a rum with a clearly defined place of its (…)Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
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Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
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Jamaica 2010 13y Wpl Nectar is a Jamaican molasses rum, pot still distilled and bottled at cask strength. It is not presented as a softened or polished style, but as a strong, direct single cask release with plenty of room for the rum's own character.
Distilled in 2010 and bottled in September 2023, it matured for 13 years in a bourbon barrel. Only 252 bottles came from this cask, so this is a very focused release rather than a broad, standard expression.
At Drankenshop Broekmans, we place this kind of rum among the bottles for drinkers who appreciate clarity of origin, strength and limited availability. Its profile points towards fruit, floral notes and spice, with wood playing a supporting role. With the last bottles remaining, its small-scale nature is (…)Papalin 6y Haiti Sherry (La Maison & Velier)
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Papalin 6y Haiti Sherry (La Maison & Velier)
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Papalin 6y Haiti Sherry from Velier is built around a very distinctive idea: seven casks from three clairin producers, Sajous, Vaval and Casimir, matured in an oloroso sherry cask from Lustau. That combination gives the rum its identity, bringing together the brightness of clairin with the deeper, oxidative tones of sherry maturation.
At Drankenshop Broekmans, this is the kind of bottling we would point out to someone looking for rum with real presence and detail. Bottled at 54.1%, it carries the directness of cask strength, yet the profile is not simply about power. Floral, spiced and fruity elements remain clearly in play, with the wood influence acting more as a frame than as the whole picture.
With 6 years of age and 2,951 bottles released, this is a (…)Mhoba American Oak Aged
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Mhoba American Oak Aged
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Mhoba American Oak Aged is a South African rum made from sugar cane juice and distilled in a pot still. That gives it a different starting point from many molasses-based rums, with the raw character of cane sitting closer to the heart of the spirit.
The American oak ageing is given an extra dimension through a whisky finish. With no age statement, the focus falls less on a number and more on style: fruit and spice are the main threads, supported by gentle wood influence, a light floral touch and a subtle vegetal edge.
At Drankenshop Broekmans, this is the kind of rum we like to place in front of customers who want to explore how varied the category can be when cane juice, pot still distillation and cask influence come together. As these are the last bottles, (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y from Elizabeth Yard is a molasses-based rum from Guyana, pot still distilled and bottled as a ten-year-old release. Its appeal lies in the directness of the bottling: one single cask, presented at cask strength, with its 53.03% ABV giving the rum a firm and unfiltered presence.
Matured in a bourbon barrel and limited to just 140 bottles, this is not a broad house style or a blended interpretation. It is a close look at one individual cask, selected and bottled with its own profile intact.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers who enjoy limited, characterful releases with a clear origin and a clear structure. With only the last bottles remaining, it feels very much like a defined snapshot of (…)Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
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Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
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Papa Rouyo 1y 2022 is a Guadeloupe rum with a very clear sense of origin. Part of the Habitation Velier range, it comes from a collaboration with the Papa Rouyo distillery, a microdistillery connected to the legacy of Charles Albert Ruscade, known as Papa Rouyo. His great-grandson and two master cane growers continue that story through a rum made from pure sugar cane juice.
The cane comes from two varieties, Canne Matos and Canne Rouge, grown on a 4-hectare plot. That gives this release a particularly focused identity: it is not just a rum from Guadeloupe, but a defined expression of cane, parcel and distillation. Distilled in 2022, it spent 1 year maturing in new French oak and cognac casks.
At Drankenshop Broekmans, we see this bottle as one for drinkers (…)Renegade Old Bacolet Pot
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Renegade Old Bacolet Pot
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Renegade Old Bacolet Pot is a rum from Grenada made from sugar cane juice and distilled in a pot still. That gives it a clear sense of direction: this is not a rum built around sweetness or heavy wood influence, but one where the raw material and distillation style do much of the talking.
Bottled at 50%, it has enough strength to carry its floral, spiced and fruity side with confidence, while a lighter vegetal note keeps the profile close to its cane juice origin. With 3724 bottles produced and the last bottles now in view, it holds a distinctive place in the rum selection at Drankenshop Broekmans for drinkers looking beyond the familiar.
Additional information about the brand can be found at https://www.renegaderum.com/
The flavour profile (…)A1710 La Perle Rare Bleue
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A1710 La Perle Rare Bleue
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A1710 La Perle Rare Bleue is a Martinique rum built around a very specific expression of sugar cane. It is certified organic, parcel-based and made from a single cane variety: B69-566, known as Canne Bleue. That gives the bottle a clear focus, with the cane itself at the centre of the story.
The sugar cane is grown on A1710's plot at Habitation du Simon. Rather than leaning on wood influence, this cuvée is about the character of one variety from one place. At Drankenshop Broekmans, that makes it a particularly interesting bottle to introduce when someone wants to explore rum through its raw material and origin.
Distilled in a pot still and bottled at 52.9%, La Perle Rare Bleue has enough strength to carry its floral, fruity and spicy sides with (…)Monymusk Mmw 2015 6y Nectar (Habitation Velier)
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Monymusk Mmw 2015 6y Nectar (Habitation Velier)
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Monymusk MMW 2015 6y Nectar is a Jamaican molasses rum bottled by Velier as part of the Habitation Velier range. Its identity is very clear: pot still distillation, a defined vintage, a single cask origin and bottling at cask strength.
Distilled in 2015 and bottled in September 2021, it spent 6 years in a bourbon barrel. Only 215 bottles were drawn from that cask, and with the last bottles now available, it has the focused, finite nature that makes single cask rum so compelling. At Drankenshop Broekmans, this is the kind of release we place in front of customers who want to explore rum in a more direct, cask-driven form.
At 60% ABV, it is presented with real intensity. The combination of Jamaican origin, pot still production, bourbon barrel maturation and (…)Long Pond Lso 1998 23y (Rest & Be Thankful)
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Long Pond Lso 1998 23y (Rest & Be Thankful)
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Long Pond LSO 1998 23y is a Jamaican molasses rum released under the Rest & Be Thankful label. It was distilled on 24 July 1998 and bottled on 1 March 2022, after 23 years of maturation, and it comes at its natural cask strength of 60.2%.
The appeal here lies in the very narrow focus of the release. This is rum from a single cask, distilled in a pot still and matured in American oak, with an outturn of just 162 bottles. Rather than presenting a broad house style, it gives a close look at one particular cask of Long Pond from 1998.
At Drankenshop Broekmans, bottles like this are valued for exactly that sense of specificity: a limited Jamaican rum with age, strength and provenance clearly at the centre. With the last bottles now available, its small-scale (…)Lpch #3 50cl (Old Brothers)
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Lpch #3 50cl (Old Brothers)
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Old Brothers Lpch #3 is a Jamaican molasses rum bottled at 47.8% in a 50 cl format. Rather than being built around an age statement, it puts the focus on style: pot still distillation, a multivintage composition and maturation in a bourbon barrel.
At Drankenshop Broekmans, this is the kind of rum that stands out for drinkers looking for something with a clearly defined identity. With only the last bottles remaining, it has become a less common find, especially for those drawn to a rum where spice and fruit carry the expression without sweetness taking the lead.
The bourbon barrel influence stays in a supporting role, adding a light touch of wood while leaving room for the rum's own profile. Its main impression is spiced and fruity, with softer floral and (…)Jamaica 2011 15y (Cadenhead's Single Cask)
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Jamaica 2011 15y (Cadenhead's Single Cask)
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Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.
The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)Worthy Park 2006 15y 55° Nectar
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Worthy Park 2006 15y 55° Nectar
Only 2 left in stock!
Worthy Park 2006 15y 55° Nectar is a Jamaican molasses rum with a very direct, cask-driven identity. Pot still distillation, 15 years of maturation and bottling at cask strength place the focus firmly on depth, structure and the individuality of the barrel.
Distilled in 2006 and bottled in August 2021, it comes from a single Bourbon Barrel. That single cask origin matters here: this is not a broad house style, but one specific cask captured after a long maturation. With only 217 bottles drawn and the last bottles now indicated, its availability is naturally limited.
At Drankenshop Broekmans, this Worthy Park is the kind of rum we would point out to someone looking for Jamaican pot still character in a more concentrated form. The supplied profile points (…)Worthy Park 2014 Single Cask Nec
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Worthy Park 2014 Single Cask Nec
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Worthy Park 2014 Single Cask Nec is a Jamaican molasses rum with a very direct identity: one cask, bottled at cask strength, with a total outturn of just 288 bottles. Rather than presenting a broad blended style, it captures the character of a single bourbon barrel at a specific point in time.
Distilled in 2014 and bottled in 2020, it carries an age of 6 years. The pot still production and 56% alcohol strength point to a rum with real presence, kept close to its cask-strength form rather than softened into a more standard release.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of rum drinkers who enjoy detail: Jamaica, molasses, pot still distillation, bourbon barrel maturation and a genuinely limited single cask release all (…)Jamaica 13y (Cadenhead - Original Collection)
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Jamaica 13y (Cadenhead - Original Collection)
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Cadenhead's Jamaica 13y is a molasses-based rum that places the focus on Jamaican origin, pot still distillation and the personality of a single cask. Matured for 13 years and bottled in August 2021 as part of Cadenhead's Original Collection, it has the kind of clearly defined identity that independent bottlings are often chosen for.
At Drankenshop Broekmans, this release stands out because it comes from one Bourbon Barrel rather than a broader vatting. Bottled at 46%, it gives a more specific view of the cask and spirit, without turning the description into a purely technical exercise.
The profile is led by fruit and spice, while wood, floral notes and a light vegetal side remain in a supporting role. With the last bottles now available, this is a Jamaican (…)Paranubes Morada
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Paranubes Morada
On request only
Paranubes Morada is a Mexican rum made from sugar cane juice, giving it a more direct and expressive identity than rums built around sweetness or oak influence. Its character is shaped by floral, spiced and fruity elements, with a lighter vegetal edge underneath.
Distilled in a pot still and bottled at 54.4%, Morada sits firmly in a bold style. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the raw material speaking clearly, rather than a profile led by wood or sugary roundness.
It has found a strong following, and with only the last bottles remaining, this is a good moment to discover this particular Paranubes release while it is still part of our selection. Additional information about the brand can be found at (…)Rhum Rhum Pmg (Velier Rhum Rhum)
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Rhum Rhum Pmg (Velier Rhum Rhum)
Only 2 left in stock!
Rhum Rhum PMG is a Guadeloupe rum made from sugar cane juice, giving it a different starting point from molasses-based rum. Its identity sits closer to the cane itself, with a style that feels driven by freshness of origin rather than by sweetness or oak.
The Velier bottling and pot still distillation place it firmly in a more specialist corner of the rum shelf. At 41% ABV, it remains approachable in strength, while the profile still has enough definition to make the Guadeloupe sugar cane juice style clear.
At Drankenshop Broekmans, this Rhum Rhum PMG stands out through that precise combination of origin, raw material and bottler. With only the last bottles remaining, it is the kind of rum to discover while it is still within reach.
Rhum Rhum (…)Jamaica 2014 Dd The Nectar (1423 Single Barrel Selection)
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Jamaica 2014 Dd The Nectar (1423 Single Barrel Selection)
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Jamaica 2014 DD The Nectar is a Jamaican molasses rum, pot still distilled and bottled at 44%. What makes it stand apart is the focused nature of the release: a single cask selection with a clear timeline, distilled in January 2014 and bottled in November 2021.
The Madeira finish adds an extra cask dimension, while the profile remains driven more by spice and fruit than by sweetness. Light wood influence, floral touches and a subtle vegetal edge sit in the background, giving the rum a more defined and less conventional shape.
At Drankenshop Broekmans, bottlings like this are appreciated for the way they show a specific cask rather than a broad house style. With this being a single cask and now down to the last bottles, it is a particularly focused Jamaican (…)A1710 Blanc La Perle
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A1710 Blanc La Perle
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A1710 Blanc La Perle is a white rum from Martinique made from pure sugar cane juice. Its story is built around immediacy and precision: five days of fermentation followed by distillation in a copper pot still, with no wood influence placed between the cane and the glass.
At 54.5%, La Perle has a firm presence, yet the character described here is not about heaviness. The profile points towards flowers, fruit and spice, with a light vegetal thread that keeps the rum closely connected to fresh cane juice.
In the rum selection at Drankenshop Broekmans, this is the kind of white rum we like to present when someone wants more than a neutral mixing spirit. La Perle gives the raw material a clear voice and shows how expressive a sugar cane juice rum can be when (…)Privateer White (Habitation Velier)
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Privateer White (Habitation Velier)
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Privateer White Hab is a white rum from the United States, bottled by Velier as part of the Habitation Velier range. It is a molasses-based rum, pot still distilled in 2021 and bottled at a robust 62% ABV.
The appeal here lies in its straightforward, high-strength presentation. There is no age statement and no wood-led story to distract from the spirit itself. As a white rum at cask strength, it puts the focus firmly on distillation, raw material and intensity.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want something more direct and expressive than a standard white rum. With the last bottles now becoming scarce, it stands out as a powerful Habitation Velier release built around purity and concentration.
Takamaka White (Habitation Velier)
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Takamaka White (Habitation Velier)
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Takamaka White Hab is a white rum with real weight behind it. Bottled by Velier as part of the Habitation Velier range, it comes from the Seychelles and sits in the sugar cane juice rum category. Pot still distillation and a strength of 56% already tell you that this is a more forceful style than a simple neutral white rum.
Distilled in 2018 and aged for 3 years, it remains free from noticeable wood influence in the supplied profile. That keeps the focus firmly on the spirit itself: floral, spicy and fruity elements are clearly present, with a lighter vegetal edge underneath.
At Drankenshop Broekmans, we see this as a bottle for drinkers who want white rum to have presence, structure and a distinctive distillate-driven profile. Only the last bottles of this (…)Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y is a Haitian sugar cane juice rum with a very clear sense of origin. It is made from pure Cristalline cane juice from Saint-Michel de l'Attalaye, at Michel Sajous, and distilled in a pot still. That gives the rum a direct connection to the raw cane material rather than a more neutral molasses-based style.
Five years of tropical ageing add depth while keeping the spirit lively. The rum matured in a mix of casks that previously held whisky, rum and bourbon, bringing structure and spice around the cane juice core. Bottled at 59.52%, it has the strength and energy of a cask strength release.
At Drankenshop Broekmans, this bottling stands out because it combines a precise Haitian origin with a defined place in the Vieux project by Spirit of (…)Papa Rouyo Blanc Vwayaj
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Papa Rouyo Blanc Vwayaj
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Papa Rouyo Blanc Vwayaj is a white rum from Guadeloupe, made in a sugar cane juice style and distilled in a pot still. Rather than leaning on wood influence or sweetness, it puts the focus on the clarity and personality of the spirit itself.
The profile points towards floral, spiced and fruity elements, with a lighter vegetal accent that keeps the link to cane juice present. At 45% alcohol, it has enough strength to carry those flavours with definition.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who wants a white rum with more identity than a purely neutral mixing rum. With only the last bottles remaining, it is also one of those releases that will not stay on the shelf indefinitely.
Papa Rouyo Blanc (…)Bologne 7y 2014 Vel (La Maison & Velier - Flora Antillarum)
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Bologne 7y 2014 Vel (La Maison & Velier - Flora Antillarum)
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Bologne 7y 2014 Vel is a Guadeloupe rum made from sugar cane juice and bottled by La Maison & Velier as part of the Flora Antillarum series. It sits in a more origin-driven style of rum, where the cane base, distillation and maturation carry the story rather than overt sweetness.
Distilled in 2014 in a traditional column, it matured for 7 years in Cognac casks. Bottling it at cask strength, 54.9%, keeps the presentation direct and concentrated, with the kind of presence one expects from a Velier selection.
At Drankenshop Broekmans, this is the sort of rum we place in front of customers looking beyond the usual categories and into more distinctive sugar cane juice releases. Guadeloupe origin, Cognac maturation and the Flora Antillarum bottling context give (…)
