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Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
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Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
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Jamaica 2016 Drankenshop Broekmans is a Jamaican rum from 1423 Rum World Class with a deliberately small-scale feel. As a single cask release, it is less about repeating a standard house profile and more about capturing the individual character of one particular cask.
The Pedro Ximenez cask gives the bottling a distinctive frame. Here, the interest lies in the combination of Jamaican origin, the 2016 vintage reference and a cask choice that sets it apart from a regular rum release. Bottled at 46%, it keeps a serious drinking strength without being presented as a cask-strength rum.
Within the Drankenshop Broekmans selection, this is the kind of bottle we place in front of customers who enjoy limited rum bottlings with a clear identity. With the last bottles (…)Jamaica 2011 15y (Cadenhead's Single Cask)
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Jamaica 2011 15y (Cadenhead's Single Cask)
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Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.
The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y is a Haitian sugar cane juice rum with a very clear sense of origin. It is made from pure Cristalline cane juice from Saint-Michel de l'Attalaye, at Michel Sajous, and distilled in a pot still. That gives the rum a direct connection to the raw cane material rather than a more neutral molasses-based style.
Five years of tropical ageing add depth while keeping the spirit lively. The rum matured in a mix of casks that previously held whisky, rum and bourbon, bringing structure and spice around the cane juice core. Bottled at 59.52%, it has the strength and energy of a cask strength release.
At Drankenshop Broekmans, this bottling stands out because it combines a precise Haitian origin with a defined place in the Vieux project by Spirit of (…)Papa Rouyo Sanblaj Potst
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Papa Rouyo Sanblaj Potst
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Papa Rouyo Sanblaj Potst is a rum from Guadeloupe with a straightforward sense of origin. Bottled at 48.5%, it has the kind of strength that gives the rum a clear presence, without the available information adding any unnecessary embellishment.
At Drankenshop Broekmans, this bottle sits well among rums chosen for drinkers who like a more assertive style. The combination of Papa Rouyo, Guadeloupe and a higher bottling strength gives it a focused identity: a rum to take seriously in the glass, rather than one selected purely for easy sweetness or decoration.
These are also the last bottles in our selection. For customers specifically looking for rum from Guadeloupe with a bit more weight, that makes Sanblaj Potst a bottle worth paying attention to while it is (…)Saint James Single Cask 2001
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Saint James Single Cask 2001
On request only
Saint James Single Cask 2001 is a Martinique sugar cane juice rum with a very specific identity: it was drawn from a single cask. Distilled in 2001 and bottled in 2016, it represents one particular cask from the Saint James distillery rather than a broader blended expression.
Maturation in oak barrels that previously held bourbon brings notes associated with vanilla, caramel and toasted wood. What makes the rum appealing is the way that cask influence sits alongside fruit, floral tones and spice, rather than simply dominating the spirit.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want to explore the more individual side of aged agricole-style rum. It has the structure of oak, the brightness of fruit and a measured (…)Providence 3y (La Maison & Velier)
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Providence 3y (La Maison & Velier)
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Providence 3y is a Haitian rum made from sugar cane juice, pot still distilled and bottled at 52%. At cask strength, it has a firm, direct presence, with the focus remaining on a young rum style rather than on heavy or prolonged wood influence.
The detail that gives this release its particular angle is the Caroni Finish alongside its three years of maturation. It is a rum with a clear point of view: Haitian origin, pot still production and a finishing choice that sets it apart from more standard young rum bottlings.
At Drankenshop Broekmans, bottles like this are selected because they give rum drinkers something specific to explore. With only the last bottles remaining, Providence 3y is especially worth noting for anyone interested in cask strength rum with a (…)Papa Rouyo Viraj
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Papa Rouyo Viraj
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Papa Rouyo Viraj shows a more adventurous side of Guadeloupe rum while keeping its roots clearly in view. It is made from fresh sugar cane juice grown on the clay-limestone soils around Le Moule and distilled in the house pot still. That gives the rum a direct connection to its raw material and to the place it comes from.
After distillation in 2022, Viraj was transferred to ex-sherry casks for maturation. The casks add roundness, depth and a more layered feel, while the lively cane-driven expression remains central. Floral, fruity and spiced elements shape the profile, with wood playing a supporting rather than overpowering role.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy seeing how a local tradition can be (…)Takamaka Le Clos Napa Laz 53,4
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Takamaka Le Clos Napa Laz 53,4
On request only
Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.
At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.
For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)Takamaka 2018 3y (Habitation Velier)
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Takamaka 2018 3y (Habitation Velier)
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Takamaka 2018 3y Hab brings a Seychelles sugar cane juice rum into the Habitation Velier range with a clear sense of origin. Distilled in a pot still, it points toward a more direct and expressive style, keeping the raw material close to the centre of the experience.
The 2018 reference and 3-year age statement place it among younger, forceful rums with a defined personality. French Oak maturation adds a measured wood influence, while the stated flavour profile gives more weight to spice and fruit, supported by lighter floral, sweet and vegetal touches.
At 60.8% alcohol, this is a cask strength release rather than a softened bottling. Within the selection at Drankenshop Broekmans, it stands out as a compact and intense look at Takamaka through the lens of (…)Fiji 2014 10y (The Nectar - Daily Dram)
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Fiji 2014 10y (The Nectar - Daily Dram)
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Fiji 2014 10y from Daily Dram is a molasses-based rum from Fiji, distilled using both pot still and column still. That gives it a firm, expressive backbone: the pot still side brings the distinctive funky edge, while the overall impression remains direct and well defined.
It spent 10 years in bourbon barrels and was bottled at cask strength, at 56% alcohol. This is a rum with presence rather than polish for its own sake, showing a clear fruity and spicy direction with only a moderate wood influence in support.
At Drankenshop Broekmans, this is the kind of Daily Dram release we like to highlight because it is so specific: one cask, one 2014 vintage, 285 bottles. With the last bottles now available, it has the feel of a limited snapshot rather than a standard (…)Fiji 2002 18y Spd (1423 Single Barrel Selection)
67% match238
Fiji 2002 18y Spd (1423 Single Barrel Selection)
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Fiji 2002 18y Spd from 1423 Rum World Class is a rum built around the personality of one cask. The name points clearly to Fiji, with distillation in 2002 and bottling in February 2021 after 18 years of maturation.
This is a molasses-based pot still rum, bottled as a single cask at cask strength, with an ABV of 57.1%. Rather than presenting a broad blended style, it gives a more direct view of one individual cask and its maturation. Only 240 bottles were produced, and with the remaining stock now down to the last bottles, its limited nature is very tangible.
At Drankenshop Broekmans, this kind of bottle belongs among the rums for curious drinkers who appreciate small releases, higher strength bottlings and the specific voice of an individual cask.
Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar is a South African rum made from sugar cane juice and distilled in a pot still. That already places it in a more distinctive corner of the rum world, with the raw material playing a central role in the identity of the spirit.
This release is all about focus and small-scale character. It was drawn from a single Bourbon Barrel and bottled at cask strength, 57.4%, with just 142 bottles produced. Rather than a broad house style, it presents one individual cask in a concentrated form.
For Drankenshop Broekmans, this is the kind of bottle that adds depth to a rum selection: South African origin, cane juice production, pot still distillation and single cask bottling come together in a rum with a clearly defined place of its (…)Mhoba Strand 101
67% match75
Mhoba Strand 101
On request only
Mhoba Strand 101 is a South African rum made from sugar cane juice, pot still distilled and bottled at cask strength. It is a rum with a direct, assertive identity, built less around softness and more around the raw material, distillation style and bottling strength.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy rum with a more pronounced voice. The 58% ABV is central to that impression: it keeps the rum close to its full-strength character rather than presenting it in a lighter, more diluted form.
Its profile points towards spice and fruit as the main themes, supported by lighter touches of wood, sweetness, floral notes and a vegetal edge. With no age statement, the focus remains firmly on origin, cane juice, pot still distillation (…)Crossfire Hurricane Gold By The Rolling Stones Small Batch
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Crossfire Hurricane Gold By The Rolling Stones Small Batch
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Crossfire Hurricane Gold By The Rolling Stones Small Batch is a Jamaican rum with a strong sense of identity before the bottle is even opened. The name connects it directly with The Rolling Stones, giving the rum a cultural edge alongside its Jamaican origin.
At Drankenshop Broekmans, this bottle stands out because it brings together a gold rum presentation, a small batch reference and a recognisable rock-and-roll association. At 40% ABV, it sits in a familiar strength range for rum, without needing an overly technical story to explain its appeal.
For anyone drawn to spirits with a clear personality on the shelf, this Crossfire Hurricane release has an immediate point of interest. It is a Jamaican rum, but also a bottle with a name and presence that invite (…)Vieux Sajous 2019 5y (Velier)
67% match128360° view available
Vieux Sajous 2019 5y (Velier)
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Vieux Sajous 2019 5y is a Haitian sugar cane juice rum from Velier, produced by the Chelo distillery. It starts with the Cristalline cane variety, grown without chemicals on 30 hectares. That detail matters here, because this is a rum with a clear agricultural starting point rather than a spirit built around anonymity.
The production keeps that character close to the surface. Fermentation takes place naturally for 5 to 8 days with indigenous yeasts, followed by distillation over an open fire in a copper pot still. Maturation then takes place in the tropical climate of the Distillerie de Port-au-Prince cellars, using American oak and a combination of casks that previously held rum and whiskies.
At Drankenshop Broekmans, we see this as a bottle for drinkers who (…)Neisson Empyreumatique Full Proof Incl. Box
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Neisson Empyreumatique Full Proof Incl. Box
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Neisson Empyreumatique Full Proof is a Martinique rum made from sugar cane juice, with a character that immediately feels distinctive. The name refers to the Greek empyreuma, evoking charcoal used to rekindle a fire, and that idea runs through the style of the cuvée: toasted, grilled aromas, without an exaggerated oak imprint.
Matured for eight years and bottled at natural strength, it brings concentration without losing freshness. The blend includes rum aged in cognac and bourbon casks, giving depth and structure, while fruity, floral and spicy accents keep the profile lively. It is not simply about strength; the appeal lies in the way intensity and finesse sit together.
At Drankenshop Broekmans, this is the kind of rum we like to introduce to (…)Nine Leaves 2020 5y Px (Velier)
LAST PIECES67% match
Nine Leaves 2020 5y Px (Velier)
On request only
Nine Leaves 2020 5y PX is a Japanese rum with a distinctive starting point: it is made from kokuto and distilled in a pot still. That already gives the spirit a clear identity before the cask influence begins to speak.
For this small batch, the rum spent five years in two 400-litre Pedro Ximénez casks. The PX maturation is central to its aromatic and lively nature, while the 59% bottling strength keeps the presentation direct and energetic.
Only 929 bottles were filled, and with the last bottles now in circulation, this Nine Leaves has a particular place in the rum selection at Drankenshop Broekmans. It is a compact, characterful release for drinkers who enjoy exploring rum through origin, raw material and cask influence rather than through a standard (…)Jamaica Classic (Berry Bros Classic Range)
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Jamaica Classic (Berry Bros Classic Range)
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Jamaica Classic from Berry's Own Selection is a Jamaican molasses rum bottled by Berry Bros as part of the Classic Range. Rather than leaning on an age statement, it presents a clear origin-led style through the lens of an independent bottler.
The rum brings together pot still and column distillation, giving room to a profile where fruit and spice are the main accents. Bourbon cask influence is part of the background, adding structure without becoming the whole story. At 40.5% ABV, it sits just above the standard bottling strength and keeps a composed, approachable feel.
At Drankenshop Broekmans, we see this as a good choice for customers who want to explore Jamaican rum in a focused, classic format rather than through an overly heavy interpretation. With the (…)Ricci 7e Symphonie Cask Strength 50cl (Famille Ricci) Incl. Box
67% match78360° view available
Ricci 7e Symphonie Cask Strength 50cl (Famille Ricci) Incl. Box
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Ricci 7e Symphonie Cask Strength is a powerful rum from Famille Ricci, built from 30% Marie-Galante rum and 70% Barbados rum. At 69% alcohol, it makes no attempt to hide its strength: this is a full cask strength release, kept intense and direct.
The interest lies in the way several components come together. Distillation takes place in both columns and pot stills, with no additives, followed by maturation in a range of new casks. French oak, American oak, black oak, Ambura, Minuzara, Acacia and Mahogany all play a role, adding layers to a rum that already carries a bold fruit-and-spice profile.
For Drankenshop Broekmans, this is the kind of rum we would present to someone looking for impact rather than softness. The name 7e Symphonie feels well chosen: (…)Belize 2005 (1423 Single Barrel Selection) Incl. Box
67% match126
Belize 2005 (1423 Single Barrel Selection) Incl. Box
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Belize 2005 from 1423 Rum World Class is a molasses rum with a very focused identity. It was distilled in 2005 at Travellers Distillery in Belize and bottled in 2023 as an 18-year-old single cask, coming from a family-run distillery known here for a heavier, spiced style from column distillation.
Part of its character comes from the way it matured: first in the tropics, then further aged in Denmark, before being bottled at cask strength at 58%. The bourbon cask adds structure, but the rum is not presented as a wood-driven bottling; spice and fruit remain the main lines of the story.
Only 275 bottles were filled, and with the last bottles now in focus, this release has a distinct place in the rum selection at Drankenshop Broekmans. It is a concentrated (…)Black Tot Historic Solera
67% match88
Black Tot Historic Solera
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Black Tot Historic Solera is built around depth of blending and maturation. It brings together Caribbean rum from Barbados, Guyana and Jamaica, combining pot still and column still styles. That gives it a broader voice than a simple single-style rum, with different layers working together in the glass.
The traditional solera process and maturation in old sherry casks give this release its darker, more developed side. Ripe fruit, cocoa and sweet spice sit at the centre, supported by a strength of 46.2% that keeps the rum expressive without feeling forced.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond soft, easy sipping styles and wanting something fuller, fruitier and more spice-driven.
The aroma (…)Bally Brut De Fut 2004 Incl. Box
67% match169
Bally Brut De Fut 2004 Incl. Box
In stock
Bally Brut De Fut 2004 is an agricole rum from Martinique, made from freshly harvested sugar cane. That gives it a very direct link to the raw material, with a cane-driven foundation that sits beneath the fruit, spice and oak rather than disappearing behind them.
It was distilled in a traditional column style and matured for several years in oak casks, with bourbon barrel ageing adding roundness and structure. The wood influence is present without taking over, leaving room for the ripe fruit and spice that define much of its personality.
At Drankenshop Broekmans, we see this as a rum for those moments when you want something with real concentration in the glass. At 53.7% and carrying the Brut De Fut name, it is a Martinique rum with strength, depth and a (…)
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