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Kilkerran Heavily Peat Batch 4
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Kilkerran Heavily Peat Batch 4
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Kilkerran Heavily Peat Batch 4 is a Campbeltown single malt with a clear sense of direction: peat, strength and a distinctly salty edge. The name sets the expectation, yet the character is not built on smoke alone. Peat, spice, fruit and salinity all have a clear role, giving the whisky more shape than a one-dimensional heavily peated malt.
At 58.6% ABV and bottled at cask strength, Batch 4 keeps its forceful, undiluted presence. With no age statement, the emphasis sits firmly on style and impact rather than maturation age: a Kilkerran that puts intensity and distillate character in the foreground.
Within the selection at Drankenshop Broekmans, releases like this hold a particular interest, especially when only the last bottles remain. It is a whisky for (…)Ballechin 2008 14y Nectar
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Ballechin 2008 14y Nectar
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Ballechin 2008 14y Nectar is a Highland single malt with a very focused identity: distilled on 19 September 2008, bottled on 30 September 2022, and drawn from one bourbon barrel after 14 years of maturation. Bottled at cask strength at 58.4%, it keeps a close connection to the individual cask behind it.
In the Drankenshop Broekmans selection, this is the kind of whisky that stands out for drinkers looking for a release with clear provenance rather than a broad batch character. Only 232 bottles were filled, and with the last bottles now remaining, its availability is naturally limited.
The flavour profile points toward a pronounced meeting of fruit, saltiness and peat, with spice playing a supporting part. Wood is not marked as a dominant feature, so the (…)Bowmore 1992 24y (Wemyss Single Cask)
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Bowmore 1992 24y (Wemyss Single Cask)
Very last one in stock!
Bowmore 1992 24y is a mature Islay single malt with a very focused story behind it. Distilled in 1992 and bottled by Wemyss on 3 November 2016, it spent 24 years maturing before being released as part of the Wemyss Single Cask range.
What makes this bottle stand out is the single hogshead origin. Rather than representing a wider batch, it captures the personality of one individual cask, bottled at cask strength at 54.4%. Only 250 bottles were produced, and with the last bottles now available, it sits at Drankenshop Broekmans as one of those releases for drinkers who appreciate rarity with a clear whisky identity.
The character is firmly shaped by Islay cues: peat, salinity and spice are the main threads, with lighter fruity and floral accents adding some (…)*Vintage* Lagavulin 1978 14y Kingsbury's Unicorn Label For Japan (!See Filling Level)
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*Vintage* Lagavulin 1978 14y Kingsbury's Unicorn Label For Japan (!See Filling Level)
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Lagavulin 1978 14 Year Old Kingsbury's Unicorn Label is very much a vintage bottle with a specific story. Distilled on 1 December 1978 and bottled on 10 December 1992, it brings together a fourteen-year-old Islay single malt, a single bourbon cask and cask strength bottling at 64.7%, released for Japan.
At Drankenshop Broekmans, a bottle like this sits in the realm of specialist and collector-oriented whisky rather than everyday single malt. Lagavulin, Islay, Kingsbury's Unicorn Label, the Japanese release context and the single cask presentation all point to a very particular old bottling.
The note See Filling Level is important with a bottle of this age. As a vintage item and one of the last available bottles, its condition and fill level naturally form (…)Caol Ila 2016 9y (The Nectar - Daily Dram)
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Caol Ila 2016 9y (The Nectar - Daily Dram)
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Caol Ila 2016 9y shows a young Islay single malt with real coastal energy, but also with the softer peat and malty sweetness that give this bottling its charm.
Selected by The Nectar for the Daily Dram range, it comes from a single cask and is bottled at cask strength at 58.4%. The Chardonnay finish adds another layer to a whisky already driven by smoke, spice, fruit and salinity, keeping the profile lively rather than heavy.
Only 300 bottles were released, and with the last bottles now in view, this Caol Ila has a distinctive place in the Drankenshop Broekmans selection. It is a focused small-batch Islay bottling for drinkers who enjoy peat with texture, coastal freshness and a generous, creamy sweetness.
The aroma is buttery and inviting, (…)Elements Of Islay Fireside
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Elements Of Islay Fireside
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Elements of Islay Fireside is a limited release blended malt built from whisky from two characterful distilleries on Islay's north coast. Bottled at 54.5%, it has the kind of presence that suits its name: direct, warming and firmly rooted in a smoky Islay style.
The inspiration behind Fireside is wonderfully specific. Elements of Islay describes it as a smoky dram by the fire with friends, after a heavy downpour on Islay. Outside, the wind moves past the windows and rain hits the tin roof; inside, there is warmth, smoke and the feeling of having escaped the elements. That image carries through into the whisky itself.
Maturation in heavily re-charred hogsheads, American oak Oloroso sherry hogsheads and European oak Oloroso sherry butts gives this release its (…)Caol Ila 1995 20y Artist (Signatory - Artist Edition) Incl. Box
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Caol Ila 1995 20y Artist (Signatory - Artist Edition) Incl. Box
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Caol Ila 1995 20y Artist is a sharply defined Islay single malt rather than a broad house-style release. Signatory bottled it for the Artist Edition from a single hogshead, at cask strength, with an alcoholic strength of 54.1%. That gives this whisky a very specific identity: one cask, one vintage, twenty years of maturation.
Only 276 bottles were drawn from this cask, and these are now the last bottles. Within the Drankenshop Broekmans range, that makes it a particularly focused choice for drinkers who enjoy independent bottlings with a clear sense of origin.
The supplied flavour profile points to a whisky where peat smoke, maritime saltiness and fruit carry the main story. Light floral and spicy touches sit around that core, while wood influence is not (…)Caol Ila 2014 11y The Nectar & Kirsch, Sauternes Matured (Signatory - The Nectar And Kirsch)
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Caol Ila 2014 11y The Nectar & Kirsch, Sauternes Matured (Signatory - The Nectar And Kirsch)
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Caol Ila 2014 11 Year Old The Nectar & Kirsch, Sauternes Matured brings out a particularly polished side of Islay. The whisky keeps the maritime, lightly medicinal identity of Caol Ila, with peat smoke kept under control rather than pushed to the front. The 2nd fill Sauternes hogshead adds a vinous influence that feels more refined than overtly sweet.
Distilled on 18 September 2014 and bottled on 1 August 2026 at 53%, this is a single cask release presented at cask strength. That gives it presence, but the story here is not only about power. The supplied tasting notes point to finesse, sweet-salty tension and a layered conversation between fruit, spice, salt and dry peat.
At Drankenshop Broekmans, this is the kind of independent bottling we enjoy (…)Waterford Lacken 1.1 Peated
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Waterford Lacken 1.1 Peated
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Waterford Lacken 1.1 Peated brings a noticeably smoky side to Waterford's Irish single malt range. The brand has built its name around a wide spread of different bottlings, but this peated line speaks more directly to drinkers who enjoy peat as a central part of the whisky's identity. Lacken 1.1 sits at 57 ppm, following the likes of Fenniscourt 1.1 and Ballybannon 1.1, with Woodbrook 1.1 named as the even more heavily peated release.
The appeal here is that the peat is not treated as a small background detail. Bottled at 50% ABV, as stated for this series, Lacken 1.1 carries a firm, saline and smoky profile with enough energy to feel lively rather than heavy.
At Drankenshop Broekmans, this is the kind of Irish single malt that naturally starts a conversation (…)Waterford Ballybannon 1.1 Peated
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Waterford Ballybannon 1.1 Peated
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Waterford Ballybannon 1.1 Peated is an Irish single malt whiskey with peat smoke placed firmly at the centre of its identity. Bottled at 50%, it has a naturally assertive presence, built around smoke and spice rather than gentle sweetness or overt oak influence.
At Drankenshop Broekmans, this stands out as a Waterford release for drinkers curious about a more peated side of Irish single malt. The flavour profile points to clear peat and spice, supported by lighter fruity, floral and salty touches. Wood is not the dominant voice here, so the focus stays on the smoky, spicy line of the whiskey.
With only the last bottles remaining, Ballybannon 1.1 Peated feels like a specific Waterford release to discover while it is still on the shelf.
More (…)Caisteal Chamuis Peated
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Caisteal Chamuis Peated
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Caisteal Chamuis Peated is a Scottish blended malt with a clear sense of direction: peat is central, supported by a pronounced spicy side. Bottled at 46% and released without an age statement, it is presented more through style and flavour character than through a specific maturation age.
At Drankenshop Broekmans, this sits in the range as a smoky whisky with more going on than peat alone. The profile points to a clear combination of smoke and spice, with lighter fruity, floral and salty touches around it. Oak does not appear to be the main driver here, so the focus stays on peat, seasoning and fresher accents.
It is easy to understand why this Caisteal Chamuis Peated has found an audience among drinkers looking for a Scottish peated malt with a direct, (…)Laphroaig 10y Cask Strength Batch 15
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Laphroaig 10y Cask Strength Batch 15
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Laphroaig 10y Cask Strength Batch 15 presents Islay single malt in a particularly direct form: ten years old, bottled at cask strength and carrying a substantial 56.5% alcohol. It is a version that keeps closer to the strength of the cask rather than being softened into a gentler standard bottling.
Bourbon cask maturation provides the setting, but the main impression is shaped by the clearly present Islay elements: peat, saltiness and spice take the lead, with a lighter fruit note sitting behind them. Batch 15 is therefore a whisky with real presence, built around intensity rather than restraint.
At Drankenshop Broekmans, this release is the kind of bottle we place in front of customers looking for Laphroaig with extra force and definition. With only the last (…)Bunnahabhain Staoisha 2014 5y Artist (Signatory - Artist Edition) Incl. Box
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Bunnahabhain Staoisha 2014 5y Artist (Signatory - Artist Edition) Incl. Box
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Bunnahabhain Staoisha 2014 5 Year Old Artist is a young Islay single malt with a firmly peated identity. Bottled by Signatory as part of the Artist Edition, it focuses on the bold, direct side of Staoisha: peat takes the lead, with a clearly salty and fruity edge giving the whisky its shape.
Maturation in refill bourbon cask keeps the wood influence in the background. Rather than leaning on oak, this release puts the spirit itself in front, showing a youthful, energetic style at full cask strength. At 61.2%, it is a powerful bottling with little interest in understatement.
At Drankenshop Broekmans, this is the kind of independent Islay release that stands out for its clarity and force. With only the last bottles remaining, this Signatory bottling has become (…)Caol Ila 2008 13y Tasttoe (The Whisky Jury)
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Caol Ila 2008 13y Tasttoe (The Whisky Jury)
In stock
Caol Ila 2008 13y Tasttoe is a focused single malt from Islay, drawn from one individual cask rather than a broad vatting. Distilled in October 2008 and bottled in March 2022, it carries a 13-year age statement and has been bottled at cask strength, giving the whisky a direct and unpolished sense of presence at 55%.
The sherry finish adds another layer to the whisky, while the Islay side remains clearly in view. Peat smoke, salinity and spice are the main threads here, supported more gently by fruit, floral touches and wood. It is a bottling that speaks more about a particular cask than about a standardised expression.
Only 202 bottles were released, and with the last bottles now available, this Tasttoe bottling has a naturally limited feel within the (…)Elements Of Islay Beach Bonfire
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Elements Of Islay Beach Bonfire
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Elements of Islay Beach Bonfire is a limited edition blended malt built around a very vivid idea: a bonfire burning on an Islay beach. The name is more than a label here. It points straight to the whisky's personality, with smoke, sand, warmth and spice shaping the experience from the start. It brings together malt whisky from two characterful Islay distilleries and is bottled at cask strength, at 54.5% ABV.
The composition draws on New Oak, Bourbon, Refill and Sherry casks, giving the blend several different angles to work with. There is smoke with a glowing ember feel, a salty edge, clear spice and a lighter fruit note beneath it all. It is a powerful Islay blended malt, with the supplier description pointing to bonfire cinder smoke and a sweetly spiced finish.
Ledaig 1995 26y Tb (Thompson Brothers)
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Ledaig 1995 26y Tb (Thompson Brothers)
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Ledaig 1995 26y Tb is a Scottish single malt from Mull with a very focused identity: one cask, long maturation and a clearly coastal-peated profile. Distilled in 1995 and bottled in 2022, it carries 26 years of development without feeling like a broad, standard release. It is the kind of whisky that speaks through the individuality of a single cask.
That single cask element is central here. Rather than blending several casks into a wider style, this bottling captures one specific maturation path, with peat, salt and spice forming the most prominent parts of its profile. Fruit, floral touches and oak sit more in the background, adding support rather than taking over. Bottled at cask strength at 45%, it remains close to the form in which the cask presented itself.
Mister Peat (Rest & Be Thankful)
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Mister Peat (Rest & Be Thankful)
In stock
Mister Peat is very clear about its intentions. This Scottish single malt from the Lowland region puts peat at the centre of the glass, with a style that is openly smoky rather than politely restrained. The peat comes through in vegetal, earthy and ashy tones.
At Drankenshop Broekmans, this is the kind of whisky we would introduce to someone looking for a direct peated character with a clean presentation. It is bottled at 46%, without chill filtration and without added colouring, allowing its citrus and iodine notes to sit naturally alongside the smoke.
Although matured in American Oak, the story here is not driven by heavy wood influence. The focus remains on peat, salinity and spice, lifted by a touch of fruitiness. Mister Peat is a straightforward, (…)Ardbeg Ardcore - Ardbeg Day 2022
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Ardbeg Ardcore - Ardbeg Day 2022
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Ardbeg Ardcore is an Islay single malt tied to Ardbeg Day 2022, and that gives it a different feel from a regular core-range bottle. It belongs to a particular moment in the Ardbeg calendar. At Drankenshop Broekmans, it stands out all the more because we are now down to the last bottles.
Bottled at 46% and released without an age statement, Ardcore is not presented around age as its main message. The supplied profile points instead to a clear Islay direction: peat smoke and a salty edge form the main impression, with lighter fruit, spice and floral elements in the background. Oak cask maturation is noted, but the profile does not place wood at the centre of the experience.
For anyone looking at specific Ardbeg releases, the Ardbeg Day 2022 connection is the (…)Paul John Oloroso Single Cask
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Paul John Oloroso Single Cask
Only 3 left in stock!
Paul John Oloroso Single Cask shows a very focused side of Indian single malt whisky. Drawn from one individual cask and bottled at cask strength at 57.1%, it keeps the whisky close to its original form rather than shaping it into a broader, standardised style.
The Oloroso Sherry cask is an important part of its identity, matched by a profile built around fruit, spice, clear peat influence and a light salty edge. It is the kind of whisky that invites a slower tasting, where the strength and cask individuality matter as much as the flavour direction.
At Drankenshop Broekmans, bottlings like this are valued for the way they show one precise moment from one specific cask. With the last bottles now indicated, this Paul John feels especially tied to that sense of (…)Bowmore 11y Incl. Box
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Bowmore 11y Incl. Box
In stock
Bowmore 11y is an Islay single malt from Scotland with a clear island signature, though it is not built on peat alone. Its 11 years of maturation in bourbon and sherry casks give it a layered frame: peat and spice are the leading elements, while lighter fruity, floral and gently salty touches add detail around them.
At Drankenshop Broekmans, this Bowmore sits well among Islay whiskies for drinkers who enjoy smoke and spice but do not necessarily want a heavily wood-driven dram. The flavour profile points away from dominant oak and more towards the interaction between peat, seasoning and subtle supporting notes.
Bottled at 40% alcohol, Bowmore 11y keeps its strength measured while still showing a recognisable Islay identity. It is a single malt with enough (…)Kilkerran Heavily Peated Batch 13
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Kilkerran Heavily Peated Batch 13
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Kilkerran Heavily Peated Batch 13 is a firmly built Campbeltown single malt, bottled at natural cask strength with an alcohol level of 58.6%. It is a whisky with real presence: heavily peated, oily in style and carrying the lightly maritime edge described as part of Glengyle Distillery's traditional character.
The maturation brings together bourbon and sherry casks, giving Batch 13 more than smoke alone. Sweetness, spice and peat sit close together, with the cask influence adding depth while leaving the smoky Campbeltown identity clearly in view.
At Drankenshop Broekmans, this is the kind of release we place with whiskies for drinkers who appreciate intensity without polish being added afterwards. It is non-chill filtered and bottled without colouring, (…)Longrow 100 Proof 2026
67% match150
Longrow 100 Proof 2026
In stock
Longrow 100 Proof 2026 is a Campbeltown single malt bottled at a robust 57.1%, with peat smoke clearly at the heart of its identity. The strength matters here, but the more interesting part is how that power is shaped by aromatic depth, creamy sweetness and a thread of fruit.
The Pinot Noir cask influence gives this release its particular twist. It adds depth to the smoky Longrow style, bringing medicinal notes, red-fruit accents and a sweeter, more layered finish. At Drankenshop Broekmans, this is the kind of bottle we like to introduce when someone is looking for a peated whisky with more going on than smoke alone.
There is no age statement to distract from the central idea: this is about intensity, cask influence and Campbeltown character. Peat, spice, a (…)Machrie Moor 10 Y Tube Incl.
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Machrie Moor 10 Y Tube Incl.
Temporarily sold out
Expected: 01/11/2026Machrie Moor 10 Y is an important expression in Arran's peated whisky story. Machrie Moor first appeared in 2010 as Arran's first peated whisky, and this release gives the range its first age-stated reference: at least 10 years old, with the familiar 20 ppm peat level.
It matured entirely in first fill bourbon barrels and was bottled at 46%, with natural colour and without chill filtration. That keeps a clear connection to Arran's fresh house style, while adding the spiced, smoky side that defines Machrie Moor.
At Drankenshop Broekmans, we see this as more than just another release in the range. It is bottled once a year in very limited quantities, and the combination of age statement, peat smoke and Arran character gives it a strong place among customers who (…)English Whisky 2009 12y Ww (Campbeltown Whisky Company)
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English Whisky 2009 12y Ww (Campbeltown Whisky Company)
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English Whisky 2009 12y Ww is a British single malt with a very clear sense of origin: distilled in 2009, bottled in 2022 and matured for twelve years in a single bourbon barrel. As a single cask release, it is less about a broad house recipe and more about one individual cask captured at bottling strength.
At Drankenshop Broekmans, bottles like this stand out because they give whisky drinkers something specific to explore. Only 228 bottles were drawn, and with the last bottles now indicated, this release has become a sharply limited snapshot of English single malt whisky. The 57.1% cask strength keeps the presentation direct and forceful.
Its profile points toward spice and peat as the main drivers, with lighter fruity, floral and salty touches around them. (…)
