Brandy from Asbach
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Asbach Freiheitsbrand 1989
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Asbach Freiheitsbrand 1989
On request only
Asbach Freiheitsbrand 1989 is a German brandy with a clear point of reference: the distillate dates from 1989. That single year gives the bottle its identity and sets it apart from a more anonymous brandy without a dated background.
At Drankenshop Broekmans, we see this as the kind of bottle that attracts customers who enjoy a spirit with a specific time marker. The Asbach name, the German origin and the 1989 distillation date do most of the talking here. At 41% alcohol, the presentation remains straightforward and focused.
As these are the last bottles, availability is naturally limited. That makes Asbach Freiheitsbrand 1989 a particularly relevant choice for anyone looking for a German brandy with a clearly dated character.
More information (…)Asbach Uralt 15y Tube Incl.
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Asbach Uralt 15y Tube Incl.
Only 2 left in stock!
Asbach Uralt 15y is a German brandy where the age statement immediately sets the tone. The 15-year indication gives this Asbach bottling a clear sense of maturity, presented in a straightforward and uncluttered way.
At Drankenshop Broekmans, we see this as the kind of brandy that speaks to customers looking for a matured spirit with a recognisable name and a defined origin. Bottled at 40% ABV, it sits firmly within the brandy category without needing an overly technical story around it.
Additional information about the brand can be found at https://www.asbach.de/
No detailed tasting notes are included in the supplied data for Asbach Uralt 15y. The available information identifies it as a German brandy from Asbach, aged 15 years and bottled at (…)Asbach Uralt 3y
10360° view available
Asbach Uralt 3y
In stock
Asbach Uralt 3y is a German brandy from Asbach, bottled at 36% alcohol and presented with a 3-year indication in its name. At Drankenshop Broekmans, it stands out as a clear choice for customers looking beyond the more familiar brandy origins and wanting something specifically German.
Its appeal lies in that straightforward identity: Asbach as the producer, Germany as the country of origin, and a concise 3-year statement that places the bottle clearly within the brandy category. It is a focused, uncomplicated expression rather than a product that relies on elaborate claims.
Additional information about the brand can be found at https://www.asbach.de/
No specific tasting notes have been provided for Asbach Uralt 3y. For that reason, we do not (…)Asbach Uralt Privat Brandy 8y Tube Incl.
14360° view available
Asbach Uralt Privat Brandy 8y Tube Incl.
Temporarily sold out
Asbach Uralt Privat Brandy 8y is a German brandy from Asbach with a clear eight-year age statement. That gives the bottle a defined sense of place within the brandy category: this is not presented as a vague or anonymous spirit, but as an aged expression with its own straightforward identity.
At Drankenshop Broekmans, we see this as an interesting choice for customers looking beyond the more familiar brandy origins. The German provenance, the Asbach name and the 40% strength keep the presentation clean and recognisable, without needing unnecessary embellishment.
Additional information about Asbach can be found at https://www.asbach.de/
No detailed tasting notes have been supplied for Asbach Uralt Privat Brandy 8y. The available information does (…)Asbach Uralt Selection 21y
LAST PIECES12360° view available
Asbach Uralt Selection 21y
On request only
Asbach Uralt Selection 21y is a German brandy where the age statement immediately gives the bottle its weight. A 21-year selection naturally places the emphasis on time, patience and maturation, presented without unnecessary decoration.
At Drankenshop Broekmans, this Asbach stands out as a mature brandy for customers looking beyond everyday releases. With its German origin, 40% alcohol strength and the indication that only the last bottles remain, it has the feel of a bottle to consider while it is still available.
Additional information about the brand can be found at https://www.asbach.de/
No specific tasting notes were provided for Asbach Uralt Selection 21y. For that reason, the tasting description remains deliberately factual: this is a (…)
Frequently asked questions
Answers to the most frequently asked questions about cognac
What is cognac?
Cognac is a French brandy made from white grapes and may only come from the Cognac region in France. It is double-distilled and then aged in oak barrels.
What is armagnac?
Armagnac comes from the Armagnac region, also in south-western France. Armagnac production began in the 14th century, making it the oldest brandy in France.
Like Cognac, Armagnac is made from white grapes, but here different grape varieties are often used, such as Folle Blanche, Colombard and Baco Blanc. The main difference is in the distillation process: Armagnac is distilled in a continuous distillation column, resulting in a richer and more complex eau-de-vie with a higher alcohol content. After distillation, Armagnac matures in oak barrels. Armagnac is thus distilled once unlike cognac which is distilled twice at a lower temperature and has a higher alcohol content.
Armagnac has a more robust and powerful flavour profile than Cognac, with pronounced notes of dried fruits, plums, vanilla, and leather. Due to the single distillation, it retains more of the original grape flavours.
What is calvados?
Calvados originates from the region of Normandy in northern France. It has a long history dating back to the 16th century, and it is often considered a symbol of Norman culture.
Calvados is made from apples (and sometimes pears), unlike grapes for Cognac and Armagnac. The apples are pressed to make cider, which is then distilled. Distillation can take place once or twice, depending on the appellation. As with the other two drinks, the eau-de-vie then matures in oak barrels.
Calvados has a fresh and fruity character, with distinct apple and sometimes pear-like notes. After ageing, more complex flavours can develop, such as butterscotch, spices and nuts.
What is brandy?
Brandy is the general collective name for cognac, armagnac and calvados, among others. All three are French spirits, but the main differences are seen geographically and in the use of raw materials.
What is sherry?
Sherry is a fortified wine from southern Spain, more specifically around the city of Jerez de la Frontera in the region of Andalusia. The special feature of sherry is that wine alcohol is added during or after fermentation, increasing the alcohol content (usually around 15-20%) and also making the wine last longer.
There are different styles of sherry, each with its own character. Fino, for example, is light, dry and fresh (often with hints of almond and bread dough), while Oloroso is just richer, darker and nutty due to oxidative ageing. Amontillado is a bit in between: fresh under flor at first, then more complex through oxidation. On the sweet side, you have, for example, Pedro Ximénez (PX), an intensely sweet, syrupy sherry with flavours of sultanas and caramel.
Sherry is often underrated, but it is enormously versatile: from a fresh aperitif to a perfect companion with tapas, cheeses or even desserts. So it is not an "old people's drink", but just one of the most diverse and gourmet wine styles around.
What is Pineau Des Charentes?
Pineau des Charentes is a fortified wine from the Charente region in southwestern France, the same area known for its cognac production. It is not a wine in the traditional sense, but a mistelle-adrink made by mixing fresh grape juice with cognac. This combination stops fermentation, preserving the natural sweetness of the grape juice and giving the drink its distinctive sweet, rich and aromatic profile.
Pineau des Charentes is available in both white and red varieties. White Pineau is made from white grape varieties such as Ugni Blanc, Colombard and Folle Blanche, while the red variant derives its deep colour and fruity aromas from grapes such as Merlot and Cabernet Franc. It has a unique flavour that is not directly comparable to other drinks, but it does share characteristics with some well-known fortified wines:
- Port: Like port, Pineau is sweet and fortified, but Pineau tends to be lighter and fruitier.
- Sherry (Pedro Ximénez or Amontillado): White Pineau sometimes has the honeyed sweetness of PX sherry, but with a fresher touch.
- Madeira: Due to aging in oak, Pineau shares certain nutty and caramel-like notes with madeira.
- Muscat de Beaumes-de-Venise: For those who like sweet dessert wines with floral and fruity aromas, Pineau is an excellent alternative.
What do VS, VSOP and XO mean?
These are age indications for the youngest eau-de-vie in the blend. The older, the more complex and softer the flavour usually becomes.
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VS (Very Special): aged for a minimum of 2 years
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VSOP (Very Superior Old Pale): aged for a minimum of 4 years
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XO (Extra Old): aged for a minimum of 10 years (used to be 6 years)
These age designations are officially regulated by the appellation. This is not the case with rum, for example, in most cases.
What is the difference between cognac, brandy, armagnac and calvados?
Brandy is the general collective name for cognac, armagnac and calvados, among others. All three are French spirits, but the main differences are seen geographically and in the use of raw materials.
Cognac must come from the Cognac region and be made from specific grapes. Armagnac, in turn, comes from the Armagnac region in south-western France and is also made from grapes. Finally, Calvados comes from the Calvados region in Normandy and, unlike the other two, is made from apples and pears.
There are also differences in terms of distillation and maturation: Cognac uses double distillation in alambics, Armagnac a single continuous distillation, and Calvados can undergo both single and double distillation. Cognac and Calvados must be aged for a minimum of two years, while for Armagnac it is at least one year.
How do you drink cognac?
There are several ways to enjoy cognac. Traditionally, it is drunk at room temperature from a tulip-shaped glass such as a snifter. With an ice cube, the aromas become less heavy and even in cocktails, cognac is on the rise.
Does cognac get even better in the bottle?
No, like most spirits, cognac also matures solely in the barrel. Once the cognac is bottled, the ageing also stops. So an old bottle of cognac does not automatically improve with age.
How long can an opened bottle of cognac keep?
An opened bottle of cognac undergoes the same process as other spirits. Usually, you can keep an opened bottle for a very long time, up to several years. But cognac can also be subject to oxidation, a natural process that is started and intensified as soon as there is too much air/oxygen in the bottle in relation to the spirit. To avoid this, it is best to transfer the cognac into a smaller, airtight bottle or fill the bottle with marbles to reduce the proportion of air in the bottle. Never use glass decanters with glass stoppers, as these do not seal airtight and therefore do not prevent the oxidation process.
Which grapes are used for cognac?
The main grape variety is Ugni Blanc. This is by far the most commonly used grape variety for cognac, and produces a fresh, acidic wine that is ideal for distilling. In addition, cognac can also be made from the Folle Blanche and Colombard grape varieties.
Where can I buy cognac?
You can even buy cognac in supermarkets these days. But if you are looking for a good cognac, one that is tasty, qualitative and layered, then Drankenshop Broekmans is the place to be. In our range, you will find more than 200 different cognacs in all possible price categories, from a basic "everyday cognac" to the most exclusive eau-de-vie.
