Dominican Republic 2006 16y (1423 Single Barrel Selection)

Dominican Republic 2006 16y is a mélasse rum .

Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.

No, Dominican Republic 2006 16y is not a no age statement (NAS) rum. The label explicitly states an age and that age represents the youngest rum found in the bottle (or in the blend).

Yes, Dominican Republic 2006 16y is a single cask rum. That makes this spirit unique of its kind, because because it only came from one cask and was not blended with other casks, only the other bottles from the same cask are exactly the same.

Yes, Dominican Republic 2006 16y is a rum cask strength. A cask strength rum is not diluted with water before bottling, but goes straight from the cask into the bottle and therefore retains the alcohol percentage during/after cask maturation.

One of the advantages of a cask-strength whisky is that, as a drinker, you can decide how strong you like your whisky by diluting or not diluting it with a little water yourself according to your preference, instead of the producer having already done this for you.

Although this Dominican Republic 2006 16y is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular rum combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced rum-drinker they may not be waiting for yet another glass and then this one Dominican Republic 2006 16y might even be a better choice than such a gift pack.

This Dominican Republic 2006 16y can be a rum that suits you if you like a rum with a woody character. Indeed, this woodiness is quite emphatic in the flavour profile.

However, we recommend that you also check out the rest of the flavour profile, as this is of course only one part of the overall character of this rum.

On its own, yes, but this Dominican Republic 2006 16y is one rum with only a slightly spicy flavour profile: the spiciness of this rum is not emphatic in the flavour profile, but it is there.

The spiciness of a spirit can come about in different ways.

• In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
• With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
• Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.

On its own, yes, but Dominican Republic 2006 16y is a rum with only a slightly fruity flavour profile: the fruitiness of this rum is hidden in the flavour profile, balanced with the other parts of the profile.

• Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
• Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.

By itself, yes, but the sweetness in this Dominican Republic 2006 16y rum is only slightly present in the flavour profile.

Sweet rum is usually the most accessible version. Because that pronounced sweetness is missing here, it may be a rum that does not strike a mainstream chord with everyone.

Whether you drink this Dominican Republic 2006 16y rum best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to rum. There are certainly good reasons to add a little water to your rum, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

Rum of more than 52% is rather rare. Often, such a high alcohol content is due to the fact that it is a cask strength rum (a rum cask strength): the rum in that case is not diluted before bottling so it goes into the bottle at a higher alcohol content. Rum with a high alcohol content often benefits from a few drops of water to release the aromas and make the alcohol less predominant in the glass, and in itself is also fine for use in stronger cocktails.

Dominican Republic 2006 16y is a rum of the 1423 Rum World Class brand bottled by the independent bottler 1423 Single Barrel Selection. That makes this bottle an independent bottling.

No, Dominican Republic 2006 16y is not produced according to the solera system.

The "Dark 'n Stormy" cocktail is a protected trademark of Gosling Brothers Ltd. According to official rules, a cocktail may therefore only be called Dark 'N Stormy (with one apostrophe) if it is made with Gosling's Rum and ginger beer.

Since Gosling only registered the name with single apostrophe, the same cocktail is also described elsewhere as a Dark 'n' Stormy (with double apostrophe) or as a Safe Harbor in an attempt to get out from under the trademark and licensing problems.

If you don't mind the official designation and want to make a cocktail based on the recipe of the official Dark 'n Stormy, this Dominican Republic 2006 16y is definitely a good choice. To make an official, correct Dark 'n Stormy, however, you need Gosling's Black Seal rum.

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Based on the information available to us, we can conclude that this Dominican Republic 2006 16y rum from 1423 Rum World Class is not an organic product.

There are several places in Belgium and the Netherlands where you can rum can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Dominican Republic 2006 16y and numerous other 1423 Rum World Class rum order:

• Fair and correct prices
• Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
• More than 35 years of experience in our physical shop in Zolder
• More than 8500 references in stock and immediately available: ordered before 10 am, shipped the same day!
• Breakage-free shipping thanks to our own developed packaging
• No rubbish or plastic on delivery: all our packaging and padding can simply be put in the paper bin
• Free shipping from 150 euro
• Customer service readily available via e-mail to help with and answer all your questions, concerns and possible problems you might encounter
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• Customers reward us with a 9.6 out of 10 based on more than 680 reviews on Kiyoh, and with a 4.9 out of 5 based on more than 450 reviews on Trustpilot
• Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things