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Renegade Single Farm Cuvee Nursery
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Renegade Single Farm Cuvee Nursery
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Renegade Single Farm Cuvee Nursery is a Grenadian rum made from sugar cane juice, with its identity rooted in one specific place: Nursery Farm. The supplied information describes this farm as fertile and gently even in character, with a mix of sugar cane varieties shaping the basis of the cuvee.
The appeal here lies in the way Renegade connects land, cane and distilling craft. Pot still distillation and a strength of 46% give the rum presence, while the tasting notes point to a style that remains detailed, moving between oak, fruit, floral nuance and spice.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about cane juice rum and want to taste a more origin-driven side of the category. With the last bottles now (…)Renegade Etudes Old Bacolet
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Renegade Etudes Old Bacolet
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Renegade Etudes Old Bacolet is a sugar cane juice rum from Grenada's south coast, grown in an area sheltered from the strong Atlantic winds. The cane comes from land set between two small rivers, with rich alluvial soils and a high water table. That gives this rum a clear sense of origin: it is tied closely to one specific place rather than presented as a broad house style.
For this release, Renegade uses the fast-growing cane variety known as 'Lodger', harvested from Theo's field in the area called the Silk Cotton Tree. It is a detail worth noting, because it places the raw material at the heart of the story.
At Drankenshop Broekmans, we see Old Bacolet as a rum for drinkers who are curious about cane, origin and distillation. Pot still distilled and bottled (…)Bally Vo Pyramide Incl. Box
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Bally Vo Pyramide Incl. Box
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Bally Vo Pyramide from J. Bally is a Martinique rum rooted in sugar cane juice. That immediately places it in a drier, more cane-driven direction, away from a style built around sweetness and closer to vegetal freshness and subtle detail.
It is traditionally column distilled and matured in bourbon casks. The cask influence is not presented as heavy or dominant here; it sits alongside light touches of wood, spice, fruit, floral notes and vegetal character. At 45% alcohol, it has enough structure to carry those elements without turning the focus purely towards strength.
At Drankenshop Broekmans, we see this as a thoughtful choice for anyone looking to explore Martinique rum through a bottle where origin, cane juice and restrained cask influence matter more than (…)Renegade Single Farm Cuvee Lake Antoine
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Renegade Single Farm Cuvee Lake Antoine
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Renegade Single Farm Cuvee Lake Antoine is a Grenadian rum with a strong sense of place. It is built around sugar cane from the volcanic slopes near Lake Antoine, where the windy upper levels and the richer, water-fed lower ground each bring their own nuance to the cane.
The production story combines the weight of pot still distillation with the elegance of batch-column distillation, as described in the product information. Maturation in French and American oak adds structure without taking the focus away from the cane and the farm behind it.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about origin and agricultural character in spirits. Bottled at 46%, it has enough presence to carry its flavours clearly, (…)Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y from 1423 Rum World Class is the kind of rum where the details matter because they all point in the same direction: one vintage, one cask, one concentrated release. Distilled in 2004 and bottled in August 2022, this molasses rum spent 18 years in a Bourbon Barrel.
The small scale is part of its appeal. As a single cask bottling at cask strength, with only 210 bottles drawn, it represents a very specific slice of maturation rather than a broad house blend. At Drankenshop Broekmans, releases like this are valued for that directness: they let a single barrel do the talking.
Pot still style distillation and a strength of 68.3% give this rum a firm presence. Its profile is led by spice, supported by lighter notes in the fruity, woody, floral and (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y by Elizabeth Yard is a molasses rum from Guyana with a very specific sense of place and scale. Distilled in 2011 and bottled in 2022, it is a 10-year-old single cask release rather than a broad, ongoing expression.
The details matter here because they all point in the same direction: pot still distillation, a wine finish and bottling at cask strength. At 53.53% ABV, the rum keeps close to the strength and personality of the individual cask, instead of being shaped into a softer standard bottling.
At Drankenshop Broekmans, Elizabeth Yard releases like this are selected for customers who enjoy small-batch rum with a clear cask identity. Only 100 bottles were drawn from this cask, and with the last bottles now in focus, it is very much a (…)Reimonenq 3y 2005
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Reimonenq 3y 2005
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Reimonenq 3y 2005 is a Guadeloupe rum made from sugar cane juice, giving it a style where the raw material remains an important part of the identity. Traditional column distillation and three years in bourbon barrel bring the cask influence clearly into view, while leaving room for the lighter vegetal, fruity and floral sides of the rum.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone who wants to explore a cane juice rum with some ageing, but without moving into a heavily mature style. The three-year age keeps it relatively lively, while the bourbon barrel adds structure and a distinct woody tone.
It is also one of the last bottles of a Reimonenq release that has attracted steady interest. Bottled at 40%, it stays (…)Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 is a Martinique rum built around sugar cane juice rather than molasses, giving the bottle a clear sense of origin and raw material. The 1999 vintage in the name is the first thing that sets the tone: this is a specific dated release from Trois Rivières, not a generic expression.
Traditional column distillation and maturation in bourbon barrels shape the framework. The profile points most clearly toward spice, with restrained wood influence and lighter floral, fruity and vegetal touches around it. At 42% ABV, it has enough structure to carry those elements without making strength the main subject.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone interested in Martinique, cane juice rum and (…)Dillon Vo
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Dillon Vo
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Dillon Vo is a Martinique rum made from sugar cane juice, giving it a profile that stays close to the cane rather than leaning into a heavy molasses-driven style. Its centre of gravity is fruity, with lighter floral and vegetal touches adding freshness and definition.
Traditional column distillation gives the rum a clear, direct frame, while bourbon cask influence brings a measured layer of wood and spice. The cask does not appear to push the rum into an overly sweet direction; it supports the structure and leaves the fruit-led character in focus.
At Drankenshop Broekmans, we see Dillon Vo as an approachable way to explore sugar cane juice rum from Martinique without losing the distinctive identity of the style. Bottled at 43%, it has enough strength to carry (…)Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb is a Jamaican rum with real presence. Distilled in 1998 and aged for 27 years, it reflects the bold, aromatic side of old Jamaican distillates. The MMW mark points to a highly expressive style, with the intense high-ester profile highlighted in the product information.
Thompson Brothers bottled it at natural cask strength, 60.1%, without chill filtration or added colouring. Its long maturation in a refill bourbon barrel allows the spirit to remain firmly in the foreground, bringing together fermentative notes, ripe fruit, spice and solvent-like aromas with the added depth of age.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers looking for Jamaican intensity rather than softness. With only the last bottles (…)Rumpublic Small Batch Jamaica (Rum Public)
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Rumpublic Small Batch Jamaica (Rum Public)
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Rumpublic Small Batch Jamaica puts its origin at the front of the story. This is a Jamaican rum from Rumpublic, presented as a blend and linked to pot still distillation, with no age statement. Rather than building its identity around a number of years, it focuses on country, style and the way the rum has been brought together.
The Small Batch name gives this release a more focused feel within the Rumpublic range. At 43% ABV, it carries a little more weight than the most standard bottling strength, while keeping the presentation straightforward and uncluttered.
Within the selection at Drankenshop Broekmans, it is the kind of rum we place for customers who want a clear introduction to Jamaican rum through a bottle that keeps the message simple: Jamaica, blend, (…)Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch is a Jamaican molasses rum bottled by Rest & Be Thankful. It was distilled on 21 September 2012 and matured for 9 years before being released as a small batch bottling.
The appeal here lies in the straightforward style: pot still distillation, American Oak maturation and bottling at 46%. Rather than leaning on sweetness, this rum is presented with spice and structure at the centre, supported by a measured wood influence.
With 6076 bottles released, it remains a limited batch rather than a large-scale expression. At Drankenshop Broekmans, this Monymusk sits well among Jamaican rums for drinkers who appreciate independent bottlings with a clear sense of origin and style, especially now that only the last bottles remain.
Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden LROK 2013 13y is a Jamaican rum with a very clear sense of place and style. Bottled by Nobilis Rum as Nobilis #56 Jamaica HD 2013, it comes from Hampden Distillery and carries the LROK mark. Pot still distillation and a high ester profile set the direction: expressive tropical fruit, strength and concentration rather than a polished, softened style.
All maturation took place continentally, but this particular cask stands out because of its low fill level and high angel's share. That detail matters, as it made the rum even more concentrated than a typical LROK. Bottled from a single cask at natural cask strength, 65.0%, it keeps that full intensity intact.
Only 104 bottles were released, and with the last bottles now in view, this rum has a special (…)Worthy Park 10y Calvados Finish Incl. Box
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Worthy Park 10y Calvados Finish Incl. Box
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Worthy Park 10y Calvados Finish brings together Jamaican molasses rum, pot still distillation and a finish in Calvados casks. That finishing choice gives this limited edition a clear personality, adding an apple-brandy influence to the naturally fruit-driven side of Worthy Park.
At 10 years old and bottled at 45%, it has enough structure to carry its fruit, spice and gentle wood notes without becoming heavy. The profile leans clearly towards fruit, with lighter floral, vegetal and spiced accents adding detail around it.
For Drankenshop Broekmans, this is the kind of rum that earns its place through a very specific maturation idea rather than through broad statements. Only 1500 bottles were released, and with the last bottles available, it sits firmly among (…)Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y from Cadenhead's is the kind of rum where the appeal lies in its focus. It is a Jamaican molasses rum, pot still distilled, and released as part of Cadenhead's Original Collection. Rather than presenting a broad house style, it points to a specific origin, a specific cask and a very defined bottling choice.
Seventeen years of maturation in a Bourbon Barrel gives this release its framework. The single cask nature makes it even more particular: this is one individual barrel captured at one moment in time. Bottled at 52.6% and at cask strength, it keeps close to the intensity and individuality of the cask from which it came.
At Drankenshop Broekmans, this Jamaica Monymusk sits comfortably among rums chosen for drinkers who appreciate (…)Depaz Plantation
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Depaz Plantation
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Depaz Plantation is a Martinique rum made from sugar cane juice, placing it in a style where the raw material itself plays a central role. Rather than leaning on obvious sweetness, it points toward a more restrained and nuanced expression of rum.
It is traditionally column distilled and bottled at 45%, giving it enough presence while keeping the profile composed. The bourbon cask element adds a gentle wood dimension, though no age statement is given for this release.
At Drankenshop Broekmans, we see Depaz Plantation as a rum for drinkers who want to explore Martinique and sugar cane juice rum in a subtler register. Its character is shaped by light floral, fruity, spicy and woody accents, without one element dominating the whole.
Depaz (…)Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y is built around Grenadian sugar cane rather than a broad, anonymous rum style. It is distilled from pure cane juice made with Lacalome Rouge and Jaune Lady cane varieties, giving the raw material a real voice in the glass. That makes the rum feel closely tied to its origin, with the cane itself forming the heart of the expression.
Distilled in pot still style and matured for 3 years in French and American oak casks, it combines youthful drive with cask-derived structure. At 55% alcohol, bottled at cask strength, the rum keeps a direct and concentrated character rather than being softened into something overly polished.
At Drankenshop Broekmans, this is the sort of Velier bottling we would place in front of someone interested in distinctive (…)Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y 50cl (1)
Very last one in stock!
Bonpland Uitvlugt 23y is a molasses-based rum from Guyana, and its age immediately gives it a more contemplative place on the shelf. Twenty-three years of maturation bring a sense of maturity, while the 50% strength keeps the bottling firm and purposeful.
Its appeal lies in the combination of Guyanese origin, single cask selection and a wine finish. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys discovering a specific cask rather than a broad, standardised expression.
The production details mention both pot still and column distillation, placing it at the meeting point of two distilling approaches. With only the last bottles remaining, Bonpland Uitvlugt 23y feels like a focused opportunity to taste an aged Guyanese (…)Australia 2007 17y Elixir Trail (Elixir Distillers - Whisky Trail)
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Australia 2007 17y Elixir Trail (Elixir Distillers - Whisky Trail)
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Australia 2007 17y Elixir Trail is an artisanal rum from Queensland, bottled by Elixir Distillers as part of the Whisky Trail series. Its personality starts with the production approach: double distilled through column and pot still, then matured for seventeen years in American oak.
That age gives the rum a mature, developed feel, but the character described here is not only about oak. The available flavour profile points to a broad spread of impressions, with fruit, sweetness, gentle spice, wood and a light vegetal note all present in measured ways. It supports the description of a rich and complex rum without turning it into something one-dimensional.
With 450 bottles produced and the last bottles now indicated, this release has the feel of a small, (…)Mhoba Select R French Cask
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Mhoba Select R French Cask
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Mhoba Select R French Cask is a South African rum with a bold, unpolished sense of identity. Made from sugar cane juice and distilled in a pot still, it stays close to its raw material rather than moving toward a softer, heavily rounded molasses style.
The French cask reference and wine finish add a distinctive maturation angle, while the flavour profile suggests that wood remains a supporting element rather than the whole story. Bottled at cask strength at 65%, this is a rum presented with its power intact.
At Drankenshop Broekmans, we see this Mhoba as a compact but expressive release for drinkers who enjoy rum with origin, structure and intensity. With 1200 bottles produced and only the last bottles remaining, it has the feel of a focused small release (…)Caroni 21y (Velier)
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Caroni 21y (Velier)
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Caroni 21y is a Trinidad molasses rum with a very clear identity: distilled in February 1996, matured for 21 years and bottled at cask strength. At 57.18% ABV, it keeps close to the strength and presence of the cask rather than presenting itself as a softened style.
The use of pot still and column distillation adds another layer to its story. Maturation in a bourbon barrel brings a restrained wood influence, while the main point of interest remains its age, Trinidad origin and full-strength bottling.
At Drankenshop Broekmans, this is the kind of bottle we would take a moment to explain properly. Its collector's item status and the fact that these are the last bottles underline the scarcity of this 21-year-old Caroni release.
Further information (…)Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl from 1423 Rum World Class is a Jamaican molasses rum built around the personality of one individual cask. It is a pot still rum marked as Worthy Park Light, with an ester level between 60 and 119. That detail gives useful context: this is a rum with a clearly Jamaican identity rather than a neutral, polished style.
The cask journey adds another layer to the story. It first matured for 9 years in Jamaica in an ex-bourbon cask, then moved to Denmark for a further 3 years in a Ruby Port cask. That port influence brings pronounced red fruit tones, while the original Worthy Park character remains at the centre.
At Drankenshop Broekmans, we value releases like this because they offer a very specific snapshot of rum maturation: single cask, bottled (…)Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y (The Nectar - Daily Dram)
On request only
Guyana Mda 2012 10y is the kind of rum where the details actually matter. Distilled in 2012 and bottled in May 2022 by The Nectar for the Daily Dram range, it comes from a single bourbon barrel rather than from a broad blend. That gives the bottle a very specific identity: one cask, one moment, one limited release.
Made from molasses and distilled in a pot still, it has been bottled at cask strength, reaching 62.5% alcohol. Nothing in the supplied information points toward a softened, sweet style; the emphasis is instead on power, spice and directness, with the cask playing a supporting role.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring individual cask selections from Guyana. With 227 bottles produced and the last bottles (…)Diamond 2003 22y (Berry Bros Odyssey Range)
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Diamond 2003 22y (Berry Bros Odyssey Range)
Very last one in stock!
Diamond 2003 22y is a Guyanese molasses rum with a very clear sense of place: Diamond Distillery on the Demerara River. At Drankenshop Broekmans, this is the kind of bottle we would point out for its focus rather than for any broad commercial style. Berry Bros & Rudd bottled it in the Odyssey Range as a single cask at cask strength.
The rum comes from Cask #49, distilled in 2003 and bottled after 22 years in a bourbon barrel. With only 234 bottles drawn, it is a tightly defined release: one cask, one long maturation, and a natural strength of 57.4%. That gives the bottle a very specific identity rather than the broader feel of a blended expression.
Its background is part of the fascination. Diamond is the last remaining distillery in Guyana and works with (…)
