Brunello Di Montalcino wine
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Giodo Brunello Di Montalcino 2018
135
Giodo Brunello Di Montalcino 2018
In stock
Giodo Brunello di Montalcino 2018 is a dry red wine from Tuscany's Brunello di Montalcino DOCG, made entirely from Sangiovese. Giodo is Carlo Ferrini's Montalcino project, begun after he purchased his first plot there in 2002. The vineyards are situated around Sant'Angelo in Colle and Sant'Antimo, at roughly 300 metres above sea level, with a south-eastern exposure.
The 2018 vintage was built with patience. Fermentation took place in stainless steel and concrete, followed by a total of 20 days on the skins. Maturation then continued for around 30 months in wooden casks of 500, 700 and 2,500 litres, before a period in cement and further bottle ageing. The result is a Brunello where the oak presence is integrated rather than dominant.
At Drankenshop Broekmans, (…)Giodo Brunello Di Montalcino 2018 Magnum (1,5l)
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Giodo Brunello Di Montalcino 2018 Magnum (1,5l)
On request only
Giodo Brunello di Montalcino 2018 in magnum is a Tuscan red wine with a very clear identity: 100% Sangiovese from Podere Giodo in Montalcino. The 1.5-litre bottle gives the wine a generous table presence, while the wine itself remains the same Brunello di Montalcino DOCG from the 2018 vintage.
Podere Giodo is the personal project of Carlo Ferrini, who acquired his first plot in Montalcino in 2002. The estate is small, around 6 hectares, and its work is strongly focused on Sangiovese, vineyard selection and strict grape selection. For this Brunello, only the best bunches from the estate are used.
After manual sorting, the grapes are moved by gravity into steel tanks for the first stage of vinification. The wine then matures in French oak, followed by time in (…)Giodo Brunello Di Montalcino 2019
145
Giodo Brunello Di Montalcino 2019
In stock
Giodo Brunello di Montalcino 2019 is the main Brunello from Podere Giodo, Carlo Ferrini's Montalcino project. It is a Tuscan red wine under the Brunello di Montalcino DOCG designation, made from Sangiovese in line with the appellation's rules.
The wine is linked to a small amphitheatre-like vineyard parcel around La Poderina, at roughly 300 metres altitude, with light, stony soils and views towards Monte Amiata. For this Brunello, Giodo selects only the estate's Sangiovese grapes considered suitable for its longest-maturing wine. That helps explain the style described for the 2019: focused on precision, freshness and structure rather than sheer weight.
Its maturation is deliberately layered. After fermentation and skin contact, the wine spends around 30 (…)
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