Barsac wine
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Chateau Coutet 2020 Barsac
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Chateau Coutet 2020 Barsac
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Château Coutet 2020 is a sweet white wine from Barsac in Bordeaux, produced by a property classified as Premier Grand Cru Classé in 1855. What makes this vintage especially engaging is the way its sweetness is carried by freshness and lift, a style linked to Coutet's cool clay-limestone terroir in Barsac.
The 2020 blend is led by 95% Sémillon, with 4% Sauvignon Blanc and 1% Muscadelle. The grapes were affected by noble rot and picked by hand in six successive passes between mid-September and late October. That level of selection matters here: the vintage called for patience, careful timing and a very precise approach in the vineyard.
Fermentation took place in barrel, followed by 18 months in French oak. The wine is described as delicate (…)Chateau Coutet 2020 Barsac Demi (37,5cl)
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Chateau Coutet 2020 Barsac Demi (37,5cl)
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Château Coutet 2020 Barsac Demi is a sweet white wine from Barsac in Bordeaux, offered here in a 37.5 cl half bottle. It is the grand vin of Château Coutet, a Premier Grand Cru Classé estate from the 1855 classification.
The 2020 vintage is very much a story of careful selection. The grapes were hand-picked in six successive passes between mid-September and late October, with each picking aimed at capturing concentration and purity. The blend is led by sémillon, supported by sauvignon blanc and a small proportion of muscadelle. Fermentation took place in barrique, followed by 18 months in French oak barrels.
Its interest lies in the way sweetness and freshness are held together. The wine has the concentration expected from a serious (…)Chateau Coutet 2021 Barsac
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Chateau Coutet 2021 Barsac
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Château Coutet 2021 is a sweet white wine from Barsac in Bordeaux, and the estate's main wine. As a Premier Grand Cru Classé from the 1855 classification for Sauternes and Barsac, it belongs to one of the classic traditions of noble sweet wine, shaped here by a vintage that demanded careful timing and several passes through the vineyard.
The 2021 blend is 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle. Harvest took place by hand from 30 September to 18 October, with four successive tries over thirteen picking days. The wine was vinified in barriques and aged for 18 months in 100% French oak before bottling in June 2023.
What stands out in this vintage is the way sweetness is held by freshness. After a complicated start to the growing (…)Chateau Coutet 2021 Barsac Magnum (1,5l)
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Chateau Coutet 2021 Barsac Magnum (1,5l)
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Château Coutet 2021 Barsac Magnum is a noble sweet white Bordeaux from Barsac, a commune within the Sauternes area that may use its own appellation. This is the grand vin of Château Coutet, a Premier Grand Cru Classé from the 1855 classification, presented here in a 1.5-litre magnum rather than as a separate cuvée.
The 2021 vintage is made from 75% sémillon, 23% sauvignon blanc and 2% muscadelle. Its depth comes from grapes affected by Botrytis cinerea, harvested between 30 September and 18 October. The picking was carried out in four successive manual passages over 13 harvest days, allowing the estate to select fruit according to ripeness and noble rot. Fermentation took place in barrel, followed by 18 months in French oak.
Chateau Coutet 2022 Barsac
49
Chateau Coutet 2022 Barsac
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Château Coutet 2022 is the grand vin of Château Coutet in Barsac, Bordeaux: a sweet white wine from a property classified as Premier Grand Cru Classé in 1855. At Drankenshop Broekmans, this is the kind of bottle we like to explain properly, because its interest lies in the meeting point between richness, precision and the cool, incisive style associated with Coutet.
The blend is led by sémillon, supported by sauvignon blanc and a small proportion of muscadelle. The grapes were picked by hand in successive selections from late September to late October. The key botrytised fruit for the grand vin came mainly from the fourth pass through the vineyard, showing the patient selection behind this Barsac.
The 2022 growing season was very hot (…)Chateau Doisy Daene 2019 Barsac
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Chateau Doisy Daene 2019 Barsac
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Chateau Doisy Daene 2019 Barsac is a sweet white wine from Barsac in Bordeaux, made from 100% sémillon. It is the château's regular liquoreux wine, separate from its dry white Grand Vin Sec and from the rare L'Extravagant cuvée.
The estate is listed as a Deuxième Cru Classé in the 1855 classification of Sauternes and Barsac. The fruit comes from Haut-Barsac, where clay-limestone soils and a thin layer of clayey sand sit above a limestone base. In the 2019 vintage, the wine is described as concentrated and sweet, yet marked by a clear sense of freshness.
Harvesting is carried out by hand in successive selective passes, allowing grapes affected by noble rot to be picked at the right moment. Vinification takes place by picking (…)Chateau Doisy Daene 2020 Barsac
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Chateau Doisy Daene 2020 Barsac
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Chateau Doisy Daene 2020 Barsac is a sweet white wine from Barsac in Bordeaux, from an estate classified as a Second Cru Classé in the 1855 ranking for Sauternes and Barsac. Its origin in Haut-Barsac, on an argilo-limestone plateau, is an important part of the wine's identity and helps frame the style: concentrated, botrytised fruit with the freshness expected from this appellation.
The 2020 vintage stands out because it is made from 100% sémillon. The grapes are hand-harvested in successive selective passes, plot by plot and trie by trie, to capture the concentration brought by noble rot. Fermentation takes place in barriques, followed by an average ageing period of around twelve months, with the oak described in the available notes as supportive rather than (…)Chateau Doisy Daene 2020 Barsac Magnum (1,5l)
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Chateau Doisy Daene 2020 Barsac Magnum (1,5l)
Only 2 left in stock!
Château Doisy Daëne 2020 Barsac in magnum is a sweet white Bordeaux from Barsac, produced by an estate listed as a Deuxième Cru Classé in the 1855 classification for Sauternes and Barsac. For the 2020 vintage, the wine was made entirely from Sémillon grown on the Haut-Barsac terroir, a clay-limestone plateau.
Its appeal lies in the way concentration is held in check by freshness. The grapes are hand-harvested through successive selective pickings, with each picking and parcel fermented separately. Fermentation takes place in barriques, followed by an average ageing period of around twelve months, also in barriques. The result is a noble sweet Barsac shaped by botrytis, extract, acidity and careful oak maturation rather than sweetness (…)
