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Neisson 2023 Ao 51,40° Artist (Artist Collection)
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Neisson 2023 Ao 51,40° Artist (Artist Collection)
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Neisson 2023 Ao 51.40° Artist is a Martinique rum made from sugar cane juice, distilled in 2023 and bottled in 2025 after 30 months in heavily charred American oak, Char #3. At 51.4%, it keeps a vivid, assertive presence while allowing the cask to make a clear contribution.
The release belongs to ARTIST #16 NEISSON, created for the 70th anniversary of La Maison du Whisky. For the first time, the ARTIST collection is dedicated to rum, with this edition made in collaboration with the family-owned Neisson distillery in Martinique.
Its label features the Crabe Sîmafot, illustrated by Gribouilliz, whose animal world is inspired by the island's fauna and flora. Limited to just 285 bottles, it carries an evident collector's appeal. At Drankenshop (…)Hampden 1753 Incl. Box
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Hampden 1753 Incl. Box
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Hampden 1753 is a clear introduction to the distinctive world of Jamaican rum from Hampden Estate. Made from molasses, it is a pure Jamaican single rum shaped by long fermentation with wild yeasts and distillation in copper pot stills. That process gives the rum its classic ester profile and its unmistakably expressive personality.
It spends 3 years maturing tropically in ex-bourbon barrels and is bottled at 46%. That strength gives the rum enough structure to carry its aromatic style, while keeping it approachable as a first step into Hampden's flavour universe.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce when someone wants to understand what makes Hampden Estate so recognisable: vivid tropical fruit, spice, a floral lift and a (…)Fiji 2009 12y (The Nectar - Daily Dram)
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Fiji 2009 12y (The Nectar - Daily Dram)
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Fiji 2009 12y from Daily Dram is a molasses-based rum with a very direct sense of origin and cask identity. Distilled in 2009 on a pot still and bottled in September 2021 after 12 years of ageing, it presents Fiji rum through a single, clearly defined release.
The appeal here lies in its focused nature. One bourbon barrel, bottled at cask strength at 64.6%, produced just 285 bottles. With the last bottles now indicated, this Daily Dram selection from The Nectar feels like a precise snapshot rather than a broad house style.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers who appreciate strength, individuality and a less sweet-driven profile. The flavour direction points towards spice, fruit and a pronounced vegetal side, with (…)Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y from 1423 Rum World Class is the kind of rum where the details matter because they all point in the same direction: one vintage, one cask, one concentrated release. Distilled in 2004 and bottled in August 2022, this molasses rum spent 18 years in a Bourbon Barrel.
The small scale is part of its appeal. As a single cask bottling at cask strength, with only 210 bottles drawn, it represents a very specific slice of maturation rather than a broad house blend. At Drankenshop Broekmans, releases like this are valued for that directness: they let a single barrel do the talking.
Pot still style distillation and a strength of 68.3% give this rum a firm presence. Its profile is led by spice, supported by lighter notes in the fruity, woody, floral and (…)Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 is a Martinique rum built around sugar cane juice rather than molasses, giving the bottle a clear sense of origin and raw material. The 1999 vintage in the name is the first thing that sets the tone: this is a specific dated release from Trois Rivières, not a generic expression.
Traditional column distillation and maturation in bourbon barrels shape the framework. The profile points most clearly toward spice, with restrained wood influence and lighter floral, fruity and vegetal touches around it. At 42% ABV, it has enough structure to carry those elements without making strength the main subject.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone interested in Martinique, cane juice rum and (…)Hampden 4y 2021 Dokms#3 1,5l (Velier)
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Hampden 4y 2021 Dokms#3 1,5l (Velier)
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Hampden 4y 2021 Dokms#3 is built around the DOK mark, a style described in the supplied information as an intense expression of Hampden's Jamaican heavy pot still character. It is a molasses rum with only four years of age, yet its identity is already clear: powerful, direct and full of presence.
The pot still distillation, bourbon barrel maturation and 60% strength all point in the same direction. This is not a soft-spoken rum; it is made to show the depth and force of the Hampden style while keeping a surprisingly composed complexity. At Drankenshop Broekmans, we see this as the kind of Jamaican rum that speaks to drinkers who enjoy a more expressive, high-energy profile.
With 600 bottles released and a 1.5 litre format, the presentation feels as (…)Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 DOK MS#3 is a Jamaican molasses rum built around intensity. The DOK mark is presented here as a full expression of Hampden's heavy pot still style: young, powerful and far from one-dimensional. At four years old, it still carries a vibrant edge, yet the supplied description points to a surprisingly balanced complexity beneath that force.
Distilled in 2021 and matured in a bourbon barrel, it is bottled at 60% alcohol. That strength gives the rum plenty of presence, but its personality is not only about impact. Spiced and vegetal tones shape the core, with fruit and gentle sweetness adding support around the edges.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want to explore Jamaican rum in a more (…)Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb is a Jamaican rum with real presence. Distilled in 1998 and aged for 27 years, it reflects the bold, aromatic side of old Jamaican distillates. The MMW mark points to a highly expressive style, with the intense high-ester profile highlighted in the product information.
Thompson Brothers bottled it at natural cask strength, 60.1%, without chill filtration or added colouring. Its long maturation in a refill bourbon barrel allows the spirit to remain firmly in the foreground, bringing together fermentative notes, ripe fruit, spice and solvent-like aromas with the added depth of age.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers looking for Jamaican intensity rather than softness. With only the last bottles (…)Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch is a Jamaican molasses rum bottled by Rest & Be Thankful. It was distilled on 21 September 2012 and matured for 9 years before being released as a small batch bottling.
The appeal here lies in the straightforward style: pot still distillation, American Oak maturation and bottling at 46%. Rather than leaning on sweetness, this rum is presented with spice and structure at the centre, supported by a measured wood influence.
With 6076 bottles released, it remains a limited batch rather than a large-scale expression. At Drankenshop Broekmans, this Monymusk sits well among Jamaican rums for drinkers who appreciate independent bottlings with a clear sense of origin and style, especially now that only the last bottles remain.
Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden LROK 2013 13y is a Jamaican rum with a very clear sense of place and style. Bottled by Nobilis Rum as Nobilis #56 Jamaica HD 2013, it comes from Hampden Distillery and carries the LROK mark. Pot still distillation and a high ester profile set the direction: expressive tropical fruit, strength and concentration rather than a polished, softened style.
All maturation took place continentally, but this particular cask stands out because of its low fill level and high angel's share. That detail matters, as it made the rum even more concentrated than a typical LROK. Bottled from a single cask at natural cask strength, 65.0%, it keeps that full intensity intact.
Only 104 bottles were released, and with the last bottles now in view, this rum has a special (…)Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y from Cadenhead's is the kind of rum where the appeal lies in its focus. It is a Jamaican molasses rum, pot still distilled, and released as part of Cadenhead's Original Collection. Rather than presenting a broad house style, it points to a specific origin, a specific cask and a very defined bottling choice.
Seventeen years of maturation in a Bourbon Barrel gives this release its framework. The single cask nature makes it even more particular: this is one individual barrel captured at one moment in time. Bottled at 52.6% and at cask strength, it keeps close to the intensity and individuality of the cask from which it came.
At Drankenshop Broekmans, this Jamaica Monymusk sits comfortably among rums chosen for drinkers who appreciate (…)El Salvador 2008 12y (1423 Single Barrel Selection)
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El Salvador 2008 12y (1423 Single Barrel Selection)
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El Salvador 2008 12y from 1423 Rum World Class is the kind of rum where the appeal lies in precision: one vintage, one cask, one clearly defined release. Distilled in 2008 and bottled in February 2020, it spent twelve years maturing before being bottled at a firm 55% cask strength.
Drawn from a single Bourbon Barrel, this molasses rum gives a focused view of one individual cask rather than the broader impression of a larger blend. The multicolumn distillation points to a clean style, while the available flavour profile leans most clearly towards spice and vegetal notes, with lighter fruity and floral elements in support.
At Drankenshop Broekmans, we see this as a bottle for rum drinkers who appreciate limited, sharply defined releases. With 318 bottles (…)Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y is a molasses-based rum from Guyana, and its age immediately gives it a more contemplative place on the shelf. Twenty-three years of maturation bring a sense of maturity, while the 50% strength keeps the bottling firm and purposeful.
Its appeal lies in the combination of Guyanese origin, single cask selection and a wine finish. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys discovering a specific cask rather than a broad, standardised expression.
The production details mention both pot still and column distillation, placing it at the meeting point of two distilling approaches. With only the last bottles remaining, Bonpland Uitvlugt 23y feels like a focused opportunity to taste an aged Guyanese (…)Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y is built around Grenadian sugar cane rather than a broad, anonymous rum style. It is distilled from pure cane juice made with Lacalome Rouge and Jaune Lady cane varieties, giving the raw material a real voice in the glass. That makes the rum feel closely tied to its origin, with the cane itself forming the heart of the expression.
Distilled in pot still style and matured for 3 years in French and American oak casks, it combines youthful drive with cask-derived structure. At 55% alcohol, bottled at cask strength, the rum keeps a direct and concentrated character rather than being softened into something overly polished.
At Drankenshop Broekmans, this is the sort of Velier bottling we would place in front of someone interested in distinctive (…)Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge is a Jamaican molasses rum bottled by Velier and drawn from the Simon Thomson Cambridge Estate category, known here as STCE. Its ester level of 550 to 700 grams per hectolitre of pure alcohol gives the rum a highly defined identity, with the expressive side of Long Pond very much at the centre.
Distilled in 2005 on a pot still, it spent 18 years maturing entirely in a tropical climate in bourbon barrels. That long maturation has not softened away its original force; instead, the early empyreumatic and medicinal elements have evolved into a broader aromatic register with exotic fruit, vanilla, powdery nuances and a retronasal touch of cacao.
At Drankenshop Broekmans, we see this as the kind of rum that deserves time in the glass. (…)Long Pond 2019 3y Stce Habv (Habitation Velier)
COLLECTOR84% match150360° view available
Long Pond 2019 3y Stce Habv (Habitation Velier)
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Long Pond 2019 3y STCE HABV is a Jamaican molasses rum with a very direct personality. Distilled in 2019, aged for three years and bottled at 60% cask strength, it presents itself as a firm, unsoftened pot still rum rather than a rounded easy-drinker.
The combination of Long Pond, Jamaica and Velier gives this bottle a clear specialist appeal. At Drankenshop Broekmans, releases like this are the kind we like to discuss with customers who are curious about rum in a more powerful, less diluted form, where the distillate remains close to the centre of the experience.
Maturation in a bourbon barrel gives the rum its ageing frame, while the STCE HABV reference marks it as a specific release within the Long Pond line-up. With only the last bottles remaining and its (…)Hampden Great House 2025
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Hampden Great House 2025
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Hampden Great House 2025 is a Jamaican molasses rum with the kind of presence that immediately points back to Hampden Estate. Distilled in pot stills and bottled at 57%, it sits firmly in the powerful, aromatic style for which the estate has been celebrated since 1753.
The 2025 release is the seventh opus in the Great House Distillery Edition series, first launched in 2019. Each year, a new assemblage is created from different marks and vintages matured on the estate in a tropical climate. That annual approach gives this edition its own place in the sequence, while staying close to the depth and intensity associated with Hampden.
Its name refers to the historic Great House, built in 1779, which today welcomes guests and visitors to the estate. That connection (…)Mhoba Select R French Cask
84% match138
Mhoba Select R French Cask
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Mhoba Select R French Cask is a South African rum with a bold, unpolished sense of identity. Made from sugar cane juice and distilled in a pot still, it stays close to its raw material rather than moving toward a softer, heavily rounded molasses style.
The French cask reference and wine finish add a distinctive maturation angle, while the flavour profile suggests that wood remains a supporting element rather than the whole story. Bottled at cask strength at 65%, this is a rum presented with its power intact.
At Drankenshop Broekmans, we see this Mhoba as a compact but expressive release for drinkers who enjoy rum with origin, structure and intensity. With 1200 bottles produced and only the last bottles remaining, it has the feel of a focused small release (…)Caroni 21y (Velier)
COLLECTOR84% match150
Caroni 21y (Velier)
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Caroni 21y is a Trinidad molasses rum with a very clear identity: distilled in February 1996, matured for 21 years and bottled at cask strength. At 57.18% ABV, it keeps close to the strength and presence of the cask rather than presenting itself as a softened style.
The use of pot still and column distillation adds another layer to its story. Maturation in a bourbon barrel brings a restrained wood influence, while the main point of interest remains its age, Trinidad origin and full-strength bottling.
At Drankenshop Broekmans, this is the kind of bottle we would take a moment to explain properly. Its collector's item status and the fact that these are the last bottles underline the scarcity of this 21-year-old Caroni release.
Further information (…)Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 from 1423 Rum World Class is a molasses-based Jamaican rum with a clearly defined personality. Distilled in 2013 in pot still style and aged for 8 years in a bourbon barrel, it keeps the cask influence in a supporting role rather than letting the wood dominate the rum.
The interest here lies in the combination of origin, production style and limited availability. Only 859 bottles were released, and these are now among the last bottles available. At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want something with a more distinctive Jamaican identity and less emphasis on sweetness.
Bottled at 46%, it has enough strength to carry its spiced and vegetal side with confidence. A lighter fruit note sits in the (…)Jamaica 2010 Wpl (1423 Single Barrel Selection)
84% match119
Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl from 1423 Rum World Class is a Jamaican molasses rum built around the personality of one individual cask. It is a pot still rum marked as Worthy Park Light, with an ester level between 60 and 119. That detail gives useful context: this is a rum with a clearly Jamaican identity rather than a neutral, polished style.
The cask journey adds another layer to the story. It first matured for 9 years in Jamaica in an ex-bourbon cask, then moved to Denmark for a further 3 years in a Ruby Port cask. That port influence brings pronounced red fruit tones, while the original Worthy Park character remains at the centre.
At Drankenshop Broekmans, we value releases like this because they offer a very specific snapshot of rum maturation: single cask, bottled (…)Hampden Hlcf + 2 Glasses
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Hampden Hlcf + 2 Glasses
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Hampden HLCF + 2 Glasses combines a Jamaican rum from Hampden Estate with a gift presentation built around tasting. Made from molasses, distilled in a pot still and bottled at 60%, it speaks in a powerful register from the outset, with strength and character at the centre of the experience.
The HLCF indication gives this release a clear identity within the Hampden range. With Bourbon Barrel maturation and no age statement, the focus is less on a number and more on style, intensity and the personality of the distillate. The two included glasses make the pack feel especially suited to sharing, gifting or opening with proper attention.
At Drankenshop Broekmans, we see this as a rum for customers who are drawn to bold Jamaican pot still character rather than a (…)Guyana Mda 2012 10y (The Nectar - Daily Dram)
LAST PIECES84% match99360° view available
Guyana Mda 2012 10y (The Nectar - Daily Dram)
On request only
Guyana Mda 2012 10y is the kind of rum where the details actually matter. Distilled in 2012 and bottled in May 2022 by The Nectar for the Daily Dram range, it comes from a single bourbon barrel rather than from a broad blend. That gives the bottle a very specific identity: one cask, one moment, one limited release.
Made from molasses and distilled in a pot still, it has been bottled at cask strength, reaching 62.5% alcohol. Nothing in the supplied information points toward a softened, sweet style; the emphasis is instead on power, spice and directness, with the cask playing a supporting role.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring individual cask selections from Guyana. With 227 bottles produced and the last bottles (…)Papalin 7y (Velier)
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Papalin 7y (Velier)
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Papalin 7y is a Jamaican rum from Velier with a clear idea behind it. It refers back to the early tropical blends of the late nineteenth century, when the exact make-up of a blend was often kept secret, but Luca Gargano takes a more open approach here. The rum is made with components from two Jamaican distilleries, Hampden and Worthy Park, even though the precise percentages are not disclosed.
The rums were aged for at least seven years at the distillery and matured in bourbon barrels. As a molasses-based pot still rum, Papalin 7y gives a vivid impression of what Jamaican rum can be: expressive, spicy and layered, yet still approachable enough to invite discovery. At Drankenshop Broekmans, this is the kind of bottle we like to present when someone wants more than a simple (…)
