Rum & Spirit Drink
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Dictador Colombiana
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Dictador Colombiana
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Dictador Colombiana is an aged Colombian rum with a warm, aromatic style built around coffee, chocolate, vanilla, panela and caramel. It has the kind of flavour signature that immediately places it in Dictador's world: generous, rounded and distinctly Colombian in inspiration.
Created under the supervision of Dictador master distiller Hernan Parra, it draws on three generations of Parra family know-how. At Drankenshop Broekmans, this is the sort of rum we like to introduce to customers looking for a smooth, flavourful pour with familiar but well-defined aromatic markers.
Bottled at 38%, Dictador Colombiana is well suited to drinking neat, while its coffee, chocolate and caramel notes also give it enough depth for more refined cocktails. Its popularity is easy (…)Dictador 10y
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Dictador 10y
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Dictador 10y shows a Colombian rum style built around maturity, softness and a clear fruit-driven side. As a sugar cane honey rum, multicolumn distilled and bottled at 40%, it is shaped more by smoothness and approachability than by sheer intensity.
The 10-year age statement and solera system give the rum its sense of development. Maturation in Colombian Oak adds a gentle woody accent, present enough to frame the spirit without taking attention away from its fruitier core.
At Drankenshop Broekmans, we see this as a natural choice for anyone exploring Colombian rum with a rounded, lightly spiced and fruit-led character. Additional information can be found at https://www.dictador.com/
The flavour profile is led by fruit, supported by gentle notes (…)Dictador 12y
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Dictador 12y
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Dictador 12y is a Colombian rum with a clear connection to the world of sherry. Matured through the solera system and given a sherry finish, it is described in the supplied information as recalling a soft, saline manzanilla. That detail says a lot about its personality: rich and elegant, yet not driven by excessive sweetness.
The rum brings together pot still and column still distillates, with the Cuban master blender's touch keeping the style polished and expressive. At Drankenshop Broekmans, this is the kind of rum we value for its ability to show depth without becoming heavy, and for the way the sherry influence adds a fresh, slightly savoury dimension.
Fruit and spice are the main flavour directions, supported by gentle wood, light floral notes and a (…)Dictador 15y
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Dictador 15y
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Dictador 15y shows a mature side of Colombian rum, built around the house's smooth and polished style. It is made from virgin sugar cane honey and matured in oak casks in the tropical climate of Cartagena, on Colombia's Caribbean coast. That setting gives the rum extra depth while keeping its character rounded and approachable.
At Drankenshop Broekmans, this sits well among rums for drinkers who enjoy maturity without excessive weight. The longer ageing, bourbon barrels and multicolumn distillation come together in a rum that feels generous, mellow and neatly composed.
Essentials 15 brings Colombian tradition into a contemporary rum style. Its appeal lies in warm flavours such as caramel, honey, dark chocolate and gentle wood influence, making it a calm and (…)Dictador 18y
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Dictador 18y
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Dictador 18y is a Colombian rum shaped by its Caribbean-coast origin and the tropical ageing conditions of Cartagena. Made from virgin sugar cane honey, it sits on the more mature side of Dictador's house style: still smooth in feel, but with added depth from long ageing in oak.
The use of bourbon barrels gives the rum a firm woody frame while leaving room for fruit, dark chocolate tones and gentle spice. It is bottled at 40%, with a character that feels rounded rather than heavy, and mature without losing the softness associated with Dictador.
At Drankenshop Broekmans, we see this as a strong choice for anyone who enjoys the polished Dictador style but wants a more developed expression. The bottle's holographic label also underlines the brand's contemporary (…)Dictador 20y
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Dictador 20y
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Dictador 20y is a Colombian rum carrying a twenty-year age statement and made using the solera system. That gives it a different perspective from a single-vintage release: the emphasis is on continuity, layered maturation and the house style Dictador wants to express in this 20-year-old bottling.
Its use of pot still and column distillation is part of what shapes the rum's identity. Rather than focusing on one narrow aspect, the profile brings together clear wood influence, spice and fruit, while sweetness remains more of a supporting element.
At Drankenshop Broekmans, this is the kind of mature Colombian rum we place in front of customers looking for depth without an overly sweet impression. The 40% strength keeps it approachable, while the age statement and (…)Dictador Cartagena
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Dictador Cartagena
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Dictador Cartagena is a Colombian rum that reflects the approachable, elegant side of Dictador. Inspired by the historic city of Cartagena, it has a modern and versatile style rather than a heavy or demanding one.
Its appeal lies in its smooth, well-measured character. Fruit and spice are clearly present, supported by a gentle sweetness, making it easy to enjoy neat while still having enough personality for cocktails.
At Drankenshop Broekmans, we see Dictador Cartagena as a welcoming introduction to the Dictador range, but not a simplistic one. Produced in Colombia, multicolumn distilled and matured in bourbon barrels, it is built around balance, softness and accessibility.
The aroma is expressive and inviting, with brown sugar, light caramel (…)Dictador Game Changer Beige & Orange + Giftbox
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Dictador Game Changer Beige & Orange + Giftbox
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Dictador Game Changer Beige & Orange + Giftbox is a Colombian rum where the bottle immediately becomes part of the conversation. Designed in collaboration with sculptor Richard Orlinski, it brings a bold artistic identity to Dictador's rum world, with a vivid look that is meant to stand out.
Inside the bottle, the rum is built on sugar cane honey, distilled in a multicolumn style and bottled at 40%. Maturation in bourbon barrels supports the flavour direction shown in the profile: noticeable wood, spice and fruit, with sweetness playing a softer supporting role.
At Drankenshop Broekmans, we see this release as more than a decorative bottle, but its visual character is certainly part of its charm. Presented with a giftbox, it suits someone who enjoys rum (…)Dictador Game Changer Black + Giftbox
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Dictador Game Changer Black + Giftbox
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Dictador Game Changer Black + Giftbox is a Colombian rum with a strong sense of presentation. Dictador brings together distillation expertise and contemporary art in this release, with a bottle designed in collaboration with visionary sculptor Richard Orlinski. It is a rum that deliberately places creativity and refinement in the same frame.
Made from sugar cane honey and distilled in a multicolumn style, it is matured in bourbon barrels, giving the rum a clear woody dimension. The flavour profile also points towards spice and fruit, with sweetness playing a supporting role rather than taking over.
At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for rum with a distinctive visual identity as well as a polished (…)Dictador Game Changer Black Matt + Giftbox
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Dictador Game Changer Black Matt + Giftbox
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Dictador Game Changer Black Matt + Giftbox is a Colombian rum where the bottle is part of the story, not just the packaging. Created in collaboration with sculptor Richard Orlinski, it brings together Dictador's distillation expertise and a contemporary artistic approach. The result is a presentation with real visual confidence, built around creativity, refinement and a sense of modern luxury.
The rum itself is made from sugar cane honey and distilled in a multicolumn style. With Bourbon Barrel indicated in the cask information, its profile naturally leans into wood, spice and fruit, while the absence of an age statement keeps the focus on style rather than years of maturation.
At Drankenshop Broekmans, we see this as a rum for someone who enjoys a bottle (…)Dictador Game Changer Dark Blue + Giftbox
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Dictador Game Changer Dark Blue + Giftbox
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Dictador Game Changer Dark Blue + Giftbox is a Colombian rum where the bottle is part of the experience. Created in collaboration with sculptor Richard Orlinski, its vivid design brings together contemporary art, creativity and a sense of boldness before the rum is even poured.
Made in the Sugar Cane Honey style, distilled in multicolumns and matured in bourbon barrels, it sits in a flavour direction where wood, spice and fruit have clear presence, with a softer sweetness underneath.
At Drankenshop Broekmans, this is the kind of rum we would show to someone who enjoys presentation as much as provenance. The Dark Blue edition with giftbox gives it a strong visual identity, while the Colombian rum inside keeps the focus firmly on flavour.
The (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
