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Villa Paradisetto Privateer 2017 (For Velier)
COLLECTOR100% match174360° view available
Villa Paradisetto Privateer 2017 (For Velier)
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Villa Paradisetto Privateer 2017 is a molasses rum with a clear, assertive presentation. Bottled at cask strength at 54.2%, it keeps its power intact rather than moving toward a softened style. Distilled in 2017 and aged for three years in American Oak, it has the feel of a compact but expressive release.
The use of pot still and column distillation gives the rum an interesting balance between weight and definition. Its profile points most clearly toward fruit and spice, with oak and a light vegetal note sitting more quietly in the background. It is not built around sweetness; the emphasis is on energy, structure and flavour impact.
At Drankenshop Broekmans, this is the kind of bottle we place with rums that have a more specialist appeal. With the last (…)Hampden 8 Years
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Hampden 8 Years
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Hampden 8 Years is a Jamaican molasses rum with a very clear identity. It is produced at Hampden Estate in Trelawny Parish and distilled entirely on pot stills, placing it firmly in the Pure Single Jamaican Rum category: one distillery, one unmistakable house style.
Its character is shaped by long natural fermentation with wild yeasts, copper pot still distillation and tropical ageing in Jamaica. Hampden is known for ester-driven rum, and this 8-year-old release carries that aromatic signature through ripe fruit, spice and a lightly funky edge, without added sugar, sweeteners or colouring.
Eight years of maturation in the Jamaican climate gives the rum maturity while keeping the distillate's energy intact. Bourbon barrels add a measured wood influence, but (…)A1710 Tricentenaire
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A1710 Tricentenaire
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A1710 Tricentenaire is a Martinique rum made from sugar cane juice, with its identity built around ageing and careful blending. It brings together exceptional rums matured between 6 and 20 years, followed by further maturation in French oak casks.
The combination of bourbon barrel influence and French oak gives this release a more developed, contemplative style. The wood is present without taking over, leaving room for spice, fruit and the deeper tones that come with mature rum.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the more refined side of Martinique: layered, mature and shaped by time. Its story is carried by chocolate, leather, roasted flavours and candied fruit rather than by sweetness or sheer intensity.
On (…)Ricci Voltface N°2 50cl (Famille Ricci) Incl. Box
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Ricci Voltface N°2 50cl (Famille Ricci) Incl. Box
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Ricci Voltface N°2 from Famille Ricci is a molasses rum built around a meeting of Jamaica and Barbados. The blend is made up of 35% Jamaican rum and 65% Barbadian rum, giving the bottling a character shaped by contrast rather than by a single origin.
Distillation takes place in both column stills and Pot Stills, and the rum is made without additives. Its maturation in ex-Pineau des Charentes Blanc casks and new chestnut casks gives Voltface N°2 a distinctive frame, with spice, fruit and gentle wood influence forming the main thread. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy strength with real flavour definition.
At 66.4% ABV, this is unmistakably a cask strength release. The high strength brings intensity and warmth, but (…)Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
LAST PIECES84% match
Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
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Papa Rouyo 1y 2022 is a Guadeloupe rum with a very clear sense of origin. Part of the Habitation Velier range, it comes from a collaboration with the Papa Rouyo distillery, a microdistillery connected to the legacy of Charles Albert Ruscade, known as Papa Rouyo. His great-grandson and two master cane growers continue that story through a rum made from pure sugar cane juice.
The cane comes from two varieties, Canne Matos and Canne Rouge, grown on a 4-hectare plot. That gives this release a particularly focused identity: it is not just a rum from Guadeloupe, but a defined expression of cane, parcel and distillation. Distilled in 2022, it spent 1 year maturing in new French oak and cognac casks.
At Drankenshop Broekmans, we see this bottle as one for drinkers (…)Uitvlugt 1998 18y Dd (The Nectar)
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Uitvlugt 1998 18y Dd (The Nectar)
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Uitvlugt 1998 18y DD is a Guyanese molasses rum with the clear identity of a single cask release. Distilled in 1998 and bottled in 2017 at 18 years old, it presents one particular cask rather than a broad house-style blend.
Matured in a bourbon cask and bottled at cask strength, 52.1%, it keeps a direct and unsoftened expression. The pot still distillation adds to the sense of a rum built around concentration, origin and the individual development of the cask.
At Drankenshop Broekmans, this Uitvlugt stands out as a small-scale and increasingly scarce bottling, with only 225 bottles produced and the last bottles now indicated. Its profile points toward clear fruit and spice, with wood playing a supporting role rather than taking over.
No (…)Lpch #3 50cl (Old Brothers)
LAST PIECES84% match90
Lpch #3 50cl (Old Brothers)
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Old Brothers Lpch #3 is a Jamaican molasses rum bottled at 47.8% in a 50 cl format. Rather than being built around an age statement, it puts the focus on style: pot still distillation, a multivintage composition and maturation in a bourbon barrel.
At Drankenshop Broekmans, this is the kind of rum that stands out for drinkers looking for something with a clearly defined identity. With only the last bottles remaining, it has become a less common find, especially for those drawn to a rum where spice and fruit carry the expression without sweetness taking the lead.
The bourbon barrel influence stays in a supporting role, adding a light touch of wood while leaving room for the rum's own profile. Its main impression is spiced and fruity, with softer floral and (…)Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y (Elizabeth Yard With Finishes)
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Port Mourant 2011 10y from Elizabeth Yard is a molasses-based rum from Guyana, pot still distilled and bottled as a ten-year-old release. Its appeal lies in the directness of the bottling: one single cask, presented at cask strength, with its 53.03% ABV giving the rum a firm and unfiltered presence.
Matured in a bourbon barrel and limited to just 140 bottles, this is not a broad house style or a blended interpretation. It is a close look at one individual cask, selected and bottled with its own profile intact.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers who enjoy limited, characterful releases with a clear origin and a clear structure. With only the last bottles remaining, it feels very much like a defined snapshot of (…)Jamaica 13y (Cadenhead - Original Collection)
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Jamaica 13y (Cadenhead - Original Collection)
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Cadenhead's Jamaica 13y is a molasses-based rum that places the focus on Jamaican origin, pot still distillation and the personality of a single cask. Matured for 13 years and bottled in August 2021 as part of Cadenhead's Original Collection, it has the kind of clearly defined identity that independent bottlings are often chosen for.
At Drankenshop Broekmans, this release stands out because it comes from one Bourbon Barrel rather than a broader vatting. Bottled at 46%, it gives a more specific view of the cask and spirit, without turning the description into a purely technical exercise.
The profile is led by fruit and spice, while wood, floral notes and a light vegetal side remain in a supporting role. With the last bottles now available, this is a Jamaican (…)Monymusk Mmw 2015 6y Nectar (Habitation Velier)
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Monymusk Mmw 2015 6y Nectar (Habitation Velier)
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Monymusk MMW 2015 6y Nectar is a Jamaican molasses rum bottled by Velier as part of the Habitation Velier range. Its identity is very clear: pot still distillation, a defined vintage, a single cask origin and bottling at cask strength.
Distilled in 2015 and bottled in September 2021, it spent 6 years in a bourbon barrel. Only 215 bottles were drawn from that cask, and with the last bottles now available, it has the focused, finite nature that makes single cask rum so compelling. At Drankenshop Broekmans, this is the kind of release we place in front of customers who want to explore rum in a more direct, cask-driven form.
At 60% ABV, it is presented with real intensity. The combination of Jamaican origin, pot still production, bourbon barrel maturation and (…)Worthy Park 2014 Single Cask Nec
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Worthy Park 2014 Single Cask Nec
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Worthy Park 2014 Single Cask Nec is a Jamaican molasses rum with a very direct identity: one cask, bottled at cask strength, with a total outturn of just 288 bottles. Rather than presenting a broad blended style, it captures the character of a single bourbon barrel at a specific point in time.
Distilled in 2014 and bottled in 2020, it carries an age of 6 years. The pot still production and 56% alcohol strength point to a rum with real presence, kept close to its cask-strength form rather than softened into a more standard release.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of rum drinkers who enjoy detail: Jamaica, molasses, pot still distillation, bourbon barrel maturation and a genuinely limited single cask release all (…)Jamaica 2014 Dd The Nectar (1423 Single Barrel Selection)
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Jamaica 2014 Dd The Nectar (1423 Single Barrel Selection)
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Jamaica 2014 DD The Nectar is a Jamaican molasses rum, pot still distilled and bottled at 44%. What makes it stand apart is the focused nature of the release: a single cask selection with a clear timeline, distilled in January 2014 and bottled in November 2021.
The Madeira finish adds an extra cask dimension, while the profile remains driven more by spice and fruit than by sweetness. Light wood influence, floral touches and a subtle vegetal edge sit in the background, giving the rum a more defined and less conventional shape.
At Drankenshop Broekmans, bottlings like this are appreciated for the way they show a specific cask rather than a broad house style. With this being a single cask and now down to the last bottles, it is a particularly focused Jamaican (…)Appleton 1994 26y Hearts Collection
COLLECTOR84% match585360° view available
Appleton 1994 26y Hearts Collection
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Appleton 1994 26y Hearts Collection is a Jamaican molasses rum built around a very specific vintage: 1994. It was distilled entirely in pot stills at Appleton Estate and matured for 26 years in Jamaica's tropical climate. That matters here, because the age reflects maturation in Jamaica rather than extended continental ageing.
The release belongs to the Hearts Collection, created with Luca Gargano of Velier and Appleton Estate Master Blender Joy Spence. This series focuses on 100% pot still single marks from Appleton Estate's stocks, with the heart of the distillation placed at the centre of the story. The 1994 edition was drawn from twelve casks and bottled at 60% ABV, at cask strength.
Within the selection at Drankenshop Broekmans, this is the kind of rum (…)Mhoba American Oak Aged
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Mhoba American Oak Aged
Only 3 left in stock!
Mhoba American Oak Aged is a South African rum made from sugar cane juice and distilled in a pot still. That gives it a different starting point from many molasses-based rums, with the raw character of cane sitting closer to the heart of the spirit.
The American oak ageing is given an extra dimension through a whisky finish. With no age statement, the focus falls less on a number and more on style: fruit and spice are the main threads, supported by gentle wood influence, a light floral touch and a subtle vegetal edge.
At Drankenshop Broekmans, this is the kind of rum we like to place in front of customers who want to explore how varied the category can be when cane juice, pot still distillation and cask influence come together. As these are the last bottles, (…)Guyana 1990 30y Port Mourant (1423 Single Barrel Selection)
LAST PIECES84% match350
Guyana 1990 30y Port Mourant (1423 Single Barrel Selection)
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Guyana 1990 30y Port Mourant is the kind of rum that draws attention through age, origin and a very specific style of production. Bottled by 1423 Rum World Class as part of the S.B.S Single Barrel Selection, it was distilled in 1990 and bottled in February 2021 after 30 years of maturation.
The Port Mourant identity is central here. This Guyanese molasses rum is linked to the Port Mourant Double Wooden Pot Still, a wooden double pot still historically connected with Port Mourant Estate and later used at Uitvlugt and Diamond. It matured in a bourbon cask and was released as a single cask at cask strength, non-chill filtered and with no added sugar.
Only 192 bottles were produced, and with the last bottles now remaining, it has become a notably scarce release. (…)Guyana 2003 17y Ddl (1423 Single Barrel Selection)
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Guyana 2003 17y Ddl (1423 Single Barrel Selection)
Very last one in stock!
Guyana 2003 17y DDL from 1423 Rum World Class is a rum for drinkers who enjoy the more concentrated side of Guyana. Released in the Single Barrel Selection series, it comes from Demerara Distillers Limited, shortened here to DDL. Distilled in 2003 and bottled in February 2020, it captures 17 years of maturation from one individual cask.
Made from molasses and produced in a pot still style, it matured in a bourbon barrel before being bottled as a single cask at cask strength. At 59.7%, this is not a softened, easy-going style. The emphasis is on dryness, spice, wood influence and the depth associated with Demerara rum rather than overt sweetness.
Only 258 bottles were released, and with the final bottles now indicated, it holds a special place in the (…)Trinidad 1993 Caroni The Beast 3 (1423 Single Barrel Selection)
COLLECTOR84% match350
Trinidad 1993 Caroni The Beast 3 (1423 Single Barrel Selection)
Only 3 left in stock!
Trinidad 1993 Caroni The Beast 3 is the kind of rum where the name already carries real weight. This molasses rum comes from Trinidad's closed Caroni distillery and was bottled by 1423 Rum World Class as part of the S.B.S. Single Barrel Selection. The The Beast name suits the concentrated style associated with older Caroni releases, though this bottling also brings a clearly fruity side into the picture.
Distilled in 1993 on a traditional column still and bottled in June 2022 at 49.6%, it comes from a single bourbon barrel. Only 198 bottles were released, placing it firmly in the realm of very small-scale single cask rum rather than a regular ongoing expression. It is bottled at cask strength, with the focus on the individual cask and its own development.
At (…)Guyana 2004 14y Cask Strength (Transcontinental Rum Line)
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Guyana 2004 14y Cask Strength (Transcontinental Rum Line)
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Guyana 2004 14y Cask Strength from Transcontinental Rum Line is a molasses rum presented in a very direct way: distilled in 2004, aged for 14 years and bottled at cask strength. At 60.1% alcohol, it is clearly built around intensity rather than easy sweetness.
The combination of Guyana origin, pot still distillation and bourbon cask maturation gives this rum a firm foundation. Its profile is led by spice, with fruit, vegetal notes and oak playing a more restrained supporting role. That makes it feel more structured and assertive than soft or sugary.
At Drankenshop Broekmans, this is the kind of rum we like to point out to drinkers who appreciate a bottling with a clear sense of origin and strength. The fact that only the last bottles remain adds to its (…)Diamond 2000 16y Dd (The Nectar)
LAST PIECES84% match149
Diamond 2000 16y Dd (The Nectar)
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Diamond 2000 16y Dd is a Guyanese molasses rum with a decidedly small-batch feel. Distilled in 2000 and bottled in 2017, it spent 16 years maturing before being filled at cask strength, at 52.3% ABV.
The appeal here lies in the way several details come together: pot still distillation, bourbon cask maturation and a single cask release. With only 266 bottles drawn, this is not a broad house-style rum, but a focused look at one individual cask and its own maturation path.
At Drankenshop Broekmans, releases like this are valued because they show rum in a more specific, less standardised form. The last-bottles indication also makes clear that availability is now limited, giving this bottling an added sense of immediacy for those who enjoy distinctive single cask (…)Takamaka Le Clos Series 1 2017 50cl
84% match137
Takamaka Le Clos Series 1 2017 50cl
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Takamaka Le Clos Series 1 2017 is the opening release in a collection dedicated to single cask rum. That immediately gives the bottle its focus: one cask, a very small outturn of 321 bottles, and a cask strength presentation at 60%. Nothing about it feels anonymous.
The rum comes from the Seychelles and is made from molasses, with sugarcane grown there forming part of its story. Pot still distillation gives it a more direct, individual style, while maturation under warm and humid conditions took its share: 27% of the original volume was lost along the way.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to people who enjoy limited releases with a clear sense of origin and cask identity. Presented in a handsome box and bottled in a 50cl (…)Guyana Diamond 2011 10y (Cadenhead's Small Batch)
LAST PIECES84% match123360° view available
Guyana Diamond 2011 10y (Cadenhead's Small Batch)
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Guyana Diamond 2011 10y is a molasses rum with a clear sense of place and style. Distilled at Diamond in Guyana using a pot still and matured in a Bourbon Barrel, it sits in a more characterful corner of rum rather than a sweetness-driven one.
Cadenhead's bottled this release as part of its Small Batch range, the kind of selection that fits naturally into the Drankenshop Broekmans assortment for drinkers looking beyond standard house styles. At 55% ABV, it has a firm presentation, giving the fruity and spicy elements enough weight to stand out.
With the last bottles now in stock, this Guyana Diamond 2011 10y has the feel of a rum worth paying attention to while it is still around. It is not a loud, overworked release, but a focused Cadenhead bottling for (…)Appleton 1993 29y Hearts Collection Incl. Box
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Appleton 1993 29y Hearts Collection Incl. Box
In stock
Appleton 1993 29y Hearts Collection is far removed from everyday Jamaican rum. It comes from Appleton Estate's Hearts Collection, a series released in collaboration with Velier and created to show older individual components in a more focused way than a regular blend.
Distilled in 1993 and bottled in 2022, this rum spent 29 years maturing tropically in Jamaica. That long ageing under warm conditions gives the bottling a deeply mature presence. It was aged in bourbon barrels and bottled at 63%, making it a cask strength rum to taste slowly rather than rush.
At Drankenshop Broekmans, this Appleton has a clear place among rums for drinkers who enjoy exploring Jamaican rum in a more analytical and concentrated style. With 3,600 bottles released and only the last (…)Mgb Batch 2 50cl (Old Brothers)
84% match120360° view available
Mgb Batch 2 50cl (Old Brothers)
In stock
Mgb Batch 2 by Old Brothers is a Martinique rum rooted in sugar cane juice rather than a broadly sweet rum style. It is a multivintage release, bottled at cask strength at 47.9%, without an age statement taking the spotlight.
The bourbon barrel maturation gives the rum some woody structure, but the main impression is built around fruit and spice. Floral and vegetal touches sit more quietly in the background, adding detail without making the profile feel heavy.
At Drankenshop Broekmans, this is the kind of rum we place in front of curious drinkers who enjoy cane-juice character and a bottling that has not been softened into a generic style. With the last bottles remaining, Mgb Batch 2 feels like a focused and limited discovery rather than a standard shelf (…)Hampden Great House 2023
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Hampden Great House 2023
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Hampden Great House 2023 is a Jamaican rum with a strong sense of place behind it. This fifth edition in the exclusive Great House series pays tribute to Hampden Estate's historic Great House, built in 1779 by the Stirling family and still standing in its original form. Until the 20th century, the first floor was used to store rum casks before they were sent on to the harbour.
Today, the Great House serves as the distillery's reception and representation house. The rum carrying its name follows that same connection between heritage and present-day interpretation. It is made from a blend of different marks, with a recipe that changes from year to year, so the 2023 edition offers its own view of the Hampden style rather than a fixed repeat of a previous release.