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Saint James VSOP
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Saint James VSOP
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Saint James VSOP brings together several elements that give it a clear identity: Martinique origin, a sugar cane juice rum style, traditional column distillation and maturation in bourbon casks. Rather than leaning on sweetness, it presents itself through structure and cask influence.
The bourbon cask element is the most prominent part of its profile, with wood clearly present and lighter touches of fruit, spice and floral notes around it. At 43% ABV, it has enough strength to carry that character without feeling positioned as an overpowered rum.
At Drankenshop Broekmans, we see Saint James VSOP as a good choice for customers looking for a Martinique rum with a drier, wood-led personality. It is not a rum built around overt sweetness; its interest lies in the (…)Angostura Number One 3rd
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Angostura Number One 3rd
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Angostura Number One 3rd is a 22-year-old rum from Trinidad, made from molasses and distilled in a multicolumn style. From the information available, this is very much a mature rum, yet not one presented as a sweet-driven style.
The Oloroso Sherry cask maturation gives wood and spice an important place in its character. The appeal lies in the way its age, Trinidad origin and cask type come together: a rum with structure and maturity, shaped by time in wood rather than by overt sweetness.
At Drankenshop Broekmans, this sits well among the more serious aged rums in the selection. With only the last bottles remaining, Angostura Number One 3rd also has the feel of a release that will not stay easy to find for long.
The flavour profile is led by (…)Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard is a molasses rum with a very clearly defined identity. Distilled in Fiji in 2004 and bottled in 2022, it spent 17 years maturing before being released by Elizabeth Yard as part of its single cask range. It comes from one hogshead and was bottled at cask strength, at 52.7% ABV.
The appeal here lies in the precision of the release. One cask, only 250 bottles, and now marked as last bottles. Within the selection at Drankenshop Broekmans, this is the kind of rum that speaks to drinkers who enjoy limited bottlings with a clear sense of origin and maturation rather than a broad, blended style.
The rum was produced using pot still and column distillation, giving it an additional point of interest for anyone exploring Fiji rum in more detail. (…)Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary is a Cuban molasses rum, distilled in 1992 and aged for thirty years. That long span of maturation sets the tone straight away: this is a mature rum shaped by time, with wood influence playing a clear role alongside a developed fruity side.
Its bourbon barrel maturation supports a style that feels more composed than exuberant. The profile points to noticeable wood and fruit, with lighter touches of spice and floral character in the background. Multicolumn distillation adds to the sense of a controlled, polished rum rather than a heavy or rustic one.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy older rum with a calm, grown-up presence. The 30th Anniversary name gives it a commemorative feel, but the (…)Reimonenq 3y 2005
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Reimonenq 3y 2005
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Reimonenq 3y 2005 is a Guadeloupe rum made from sugar cane juice, giving it a style where the raw material remains an important part of the identity. Traditional column distillation and three years in bourbon barrel bring the cask influence clearly into view, while leaving room for the lighter vegetal, fruity and floral sides of the rum.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone who wants to explore a cane juice rum with some ageing, but without moving into a heavily mature style. The three-year age keeps it relatively lively, while the bourbon barrel adds structure and a distinct woody tone.
It is also one of the last bottles of a Reimonenq release that has attracted steady interest. Bottled at 40%, it stays (…)Nicaragua 2002 14y (Berry Bros - Berry's Own Selection)
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Nicaragua 2002 14y (Berry Bros - Berry's Own Selection)
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Nicaragua 2002 14y from Berry Bros is a molasses rum with a very clear identity: distilled in 2002, aged for 14 years and bottled as part of Berry's own selection. Its appeal lies in that precise combination of origin, vintage and maturation rather than in a broad brand story.
Made in Nicaragua in a traditional column style, it was matured in a bourbon barrel. The wood influence is clearly present, while the 46% strength gives the rum enough structure to carry its character with confidence.
At Drankenshop Broekmans, this bottle sits well among independently selected rums with a defined age and vintage. With only the last bottles remaining, it is the kind of release that particularly speaks to drinkers who enjoy Berry Bros bottlings and more specific rum (…)Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y AO from Elizabeth Yard is a molasses-based rum from Belize with a very focused identity. Distilled in June 2006 in a traditional column style, it spent 16 years maturing in American oak casks, giving the rum a clear oak-driven foundation without losing its softer side.
For Drankenshop Broekmans, the appeal of this release lies in its small-scale nature. It is a single cask rum bottled at cask strength, with only 96 bottles produced. That gives it a direct, unblended feel: one cask, one maturation path, bottled at 49.47%.
As part of the Elizabeth Yard with finishes range, Belize Traveller 16y AO is a good choice for drinkers who enjoy mature rum with concentration, structure and a noticeable wood influence, while still retaining touches of (…)Depaz Plantation
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Depaz Plantation
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Depaz Plantation is a Martinique rum made from sugar cane juice, placing it in a style where the raw material itself plays a central role. Rather than leaning on obvious sweetness, it points toward a more restrained and nuanced expression of rum.
It is traditionally column distilled and bottled at 45%, giving it enough presence while keeping the profile composed. The bourbon cask element adds a gentle wood dimension, though no age statement is given for this release.
At Drankenshop Broekmans, we see Depaz Plantation as a rum for drinkers who want to explore Martinique and sugar cane juice rum in a subtler register. Its character is shaped by light floral, fruity, spicy and woody accents, without one element dominating the whole.
Depaz (…)Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y from Daily Dram is a molasses rum with a very focused identity: one single cask, 15 years of age and just 222 bottles. Distilled in Belize in 2006 and bottled in May 2021 by The Nectar, it sits firmly within the Daily Dram style of small-scale, characterful bottlings.
The Bourbon Barrel maturation gives the rum a clear wood influence, while the profile also points towards a distinct fruity side. Bottled at 52%, it has a more concentrated presence than a lighter everyday rum, and the traditional column distillation keeps the story tied closely to its origin and production style.
At Drankenshop Broekmans, we see this as a rum for customers who are looking for something more specific than a standard release: a Belize single cask with fruit, wood (…)Barbados 2000 23y Tb (Thompson Brothers)
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Barbados 2000 23y Tb (Thompson Brothers)
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Barbados 2000 23y TB from Thompson Brothers is a molasses-based rum with a very focused identity: Barbados origin, distilled in 2000, matured for 23 years and drawn from a single refill barrel. The distillation style combines pot still and column distillation, adding another layer to the way this rum is framed.
Only 247 bottles came from this cask, and the remaining availability is limited to the last bottles. Rather than presenting a broad house blend, this release captures one individual barrel after long maturation, bottled at 48.5%.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about specific cask selections. The supplied profile points towards a rum where wood and spice carry the main weight, with (…)Last Ward 2007 16y (Velier) Incl. Box
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Last Ward 2007 16y (Velier) Incl. Box
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Last Ward 2007 16y is a Barbados rum with a distinctly serious presence. Distilled in 2007, aged for sixteen years and bottled at cask strength, it comes across as a rum that keeps close to the strength and concentration of the cask, rather than being softened into an easy-going style.
The pot still distillation and maturation in a bourbon barrel give the release its firm structure, with wood playing a clear role in the overall profile. This is molasses rum with maturity and weight at the centre of the story.
At Drankenshop Broekmans, Last Ward 2007 16y sits naturally among the more distinctive rum bottlings: limited in availability, marked as a collector's item, and now down to the last bottles. It is the kind of release that speaks most clearly to drinkers (…)Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Elizabeth Yard Trinidad 10y Ao is a molasses rum from Trinidad, distilled in 2011 in a traditional column style. It spent 10 years maturing, with American oak playing an important role in its ageing and refinement.
Its appeal lies in the small-scale nature of the release. This is a single cask rum, bottled at cask strength at 50.05%, with only 98 bottles produced. Rather than presenting a broad house style, it captures the character of one individual cask.
At Drankenshop Broekmans, we see this as a rum for those who enjoy focused, limited bottlings where origin, wood influence and natural strength all remain clearly visible. The fact that only the last bottles remain adds to the sense of a release with a very narrow availability.
The tasting (…)Foursquare 2005 Velier 1,5l (Velier Elliott Erwitt)
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Foursquare 2005 Velier 1,5l (Velier Elliott Erwitt)
Very last one in stock!
Foursquare 2005 Velier 1.5l is a Barbados molasses rum with immediate presence, partly because of its magnum format and partly because of the names behind it. Bottled by Velier as part of the Elliott Erwitt series, it was distilled in 2005, aged for 16 years, and made using both pot still and column distillation.
Maturation in bourbon barrel and bottling at cask strength give this release a firm, uncompromising profile. At 61% alcohol, it is a powerful rum, with wood influence and fruit standing clearly at the centre, supported by lighter spicy and floral touches.
At Drankenshop Broekmans, this bottle stands out through the combination of Foursquare, Velier, the 1.5-litre format and a limited outturn of 600 bottles. With the last bottles now indicated and the (…)Dominican Republic 2006 16y (1423 Single Barrel Selection)
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Dominican Republic 2006 16y (1423 Single Barrel Selection)
Very last one in stock!
Dominican Republic 2006 16y from 1423 Rum World Class is a molasses-based rum from the Dominican Republic, distilled in 2006 and bottled in August 2022. It is a rum with a clear sense of place and time: 16 years old, drawn from a single cask and bottled at natural cask strength.
The spirit was made in a Traditional Column style and matured in a Bourbon Barrel. That cask influence is an important part of its identity, supported by lighter sweet, fruity, spiced and floral accents rather than a broad or heavily blended style.
At Drankenshop Broekmans, this is the kind of bottle we like to present as a focused rum selection: one cask, 59% alcohol, only 282 bottles produced. With the last bottles now available, it has the character of a limited release that (…)Barcelo Imperial Mizunara Incl. Box
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Barcelo Imperial Mizunara Incl. Box
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Barcelo Imperial Mizunara is a Dominican Republic rum built around one particularly eye-catching detail: Mizunara Oak. Rather than presenting itself through an age statement, this release places the emphasis on cask influence and on the identity that this wood choice gives to the rum.
At Drankenshop Broekmans, it sits naturally among bottles chosen for drinkers who enjoy exploring how rum can change through different cask approaches. The Barceló name, the Imperial designation, the sugar cane juice category and the Mizunara oak reference all point to a rum with a clearly defined idea behind it.
Bottled at 43%, it has a slightly firmer strength than many standard rum releases. The supplied information does not include detailed tasting notes, so the most (…)Trinidad 2007 16y (Campbeltown Whisky Company - Watt Whisky)
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Trinidad 2007 16y (Campbeltown Whisky Company - Watt Whisky)
Very last one in stock!
Trinidad 2007 16y from Watt Whisky is a molasses rum built around the character of one individual cask. Distilled in 2007 and bottled in 2023 after 16 years of ageing, it was drawn from a refill barrel, giving this release a very specific identity rather than a broad house-style expression.
Bottled at cask strength, 57.1%, it presents itself in a direct and uncompromised way. The traditional column distillation and single cask origin point to a rum where the details of origin, maturation and cask selection matter.
Only 264 bottles were released, and the fact that these are the last bottles adds to the sense of scarcity. At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy independent bottlings and want to explore Trinidad (…)Caroni Paradise 1994 #3 (Velier) Incl. Box
COLLECTOR67% match5.000
Caroni Paradise 1994 #3 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1994 #3 is a Trinidad rum built around precision and scarcity: one cask, one vintage, one very small release. Distilled in 1994 and bottled in 2023, it spent 29 years maturing in a bourbon barrel before being bottled at 52.8%.
Only 215 bottles were drawn from this single cask, giving the rum a very specific identity. Rather than presenting a broad house style, it captures the character of one individual barrel after long maturation. Its collector's item status follows naturally from that limited scale and clearly defined origin.
At Drankenshop Broekmans, this Velier bottling sits among the rums we would point out to customers interested in mature, rare molasses rum with a strong cask-driven personality. Wood and spice form the main structure, (…)Caroni Paradise 1996 #1 (Velier) Incl. Box
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Caroni Paradise 1996 #1 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1996 #1 by Velier is a Trinidad molasses rum with a very focused identity. Distilled in 1996 in a traditional column style and bottled in 2023, it carries the weight of a long maturation without being softened down before release.
The rum comes from a single bourbon barrel and was bottled at cask strength, 62.7%. Only 213 bottles were filled, and with the last bottles now in circulation, its collectible nature is part of the story rather than an afterthought.
At Drankenshop Broekmans, this is the kind of rum we place in front of someone looking for intensity, scarcity and a clear cask-driven personality. The Velier name, the Trinidad origin and the single cask format all point in the same direction: a powerful, limited rum for serious (…)Tres Hombres Isla Bonita 1997 50cl
67% match136
Tres Hombres Isla Bonita 1997 50cl
In stock
Tres Hombres Isla Bonita 1997 is the kind of rum that stands out because of how specifically it is presented. Distilled in 1997 and bottled in 2019, it spent 22 years developing before being released at cask strength, with its 50% alcohol giving it a firm, undiluted presence.
This is a Spanish molasses rum, made through traditional column distillation and connected to a solera system. The Madeira finish adds another maturation element, while the single cask release keeps the focus on one particular parcel rather than a broad blend.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy maturity, cask influence and a bottling with a clearly defined identity. With the last bottles now indicated, it has become an even more focused choice for (…)Riviere Du Mat Agricole 6y Incl. Box
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Riviere Du Mat Agricole 6y Incl. Box
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Rivière Du Mat Agricole 6y is a sugar cane juice rum from Île de Réunion, distilled in a traditional column style. That cane juice origin gives it a clear identity within rum: more directly linked to the raw material than a molasses-based style.
Six years in bourbon casks bring wood and spice clearly into the picture, while sweetness is not the main theme here. The profile is more about cask structure, spice and a light vegetal edge, with gentle fruity and floral touches in the background.
At Drankenshop Broekmans, we see this Rivière Du Mat as a fine choice for discovering aged agricole-style rum from Réunion, especially when the appeal lies in cane character supported by measured barrel influence.
The flavour (…)Malecon 3y 1l
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Malecon 3y 1l
In stock
Malecon 3y 1l is a Cuban molasses rum, made in a traditional column distillation style and bottled at 40%. Its 3 years of ageing keep the rum youthful and direct, while bourbon cask maturation adds a gentle touch of wood without making the style heavy.
At Drankenshop Broekmans, this is the kind of bottle we place with rums that are clear in style and easy to enjoy: lightly sweet, gently fruity, mildly spiced and with a small floral edge. The 1 litre format also makes it a practical choice for anyone who likes to keep a dependable rum at home.
With the last bottles now in stock, it is worth considering while this young Malecon is still available.
The flavour stays light and measured, built around gentle sweetness with subtle fruity, floral and (…)Malecon 3y
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Malecon 3y
In stock
Malecon 3y is a Cuban molasses rum, distilled in a traditional column style and aged for three years in bourbon casks. It belongs to the younger side of aged rum: the cask influence is present, yet restrained, giving the rum some structure without making wood the main subject.
At Drankenshop Broekmans, we like this kind of bottle for the way it shows a style clearly and without excess. Malecon 3y brings together light touches of wood, spice, fruit, floral character and sweetness, with no single element taking over the glass.
Bottled at 40%, it remains straightforward and easy to read. It is a concise introduction to a young aged Cuban rum made from molasses, shaped by three years of maturation but still focused on a clean, direct expression.
On (…)Malecon 1993 Esplendida
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Malecon 1993 Esplendida
In stock
Malecon 1993 Esplendida is a Cuban molasses rum built around the 1993 distillation year. That date gives the bottle a clear point of identity: this is not presented as a generic rum, but as a release tied to a specific moment of production.
It was distilled in a multicolumn style and associated with Bourbon Barrel maturation. The supplied flavour profile points towards fruit and wood as the main impressions, supported more gently by spice, floral touches and a modest sweetness.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone looking for a Cuban bottle with a stated distillation year, a recognisable cask influence and a classic 40% strength.
The flavour profile is led by fruit and wood, giving the rum its main (…)Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch 1l
On request only
Karukera Black Alligator Small Batch is a Guadeloupe rum with a clear focus on cask influence. Made from sugar cane juice and distilled in a traditional column style, it is finished in toasted barrels, bringing wood and spice firmly into the picture.
The Black Alligator name fits that darker, toasted direction. This is not a rum built around overt sweetness; its personality is drier, more structured, with the barrel adding depth while the cane-juice origin still shows through in lighter floral, fruity and vegetal touches.
At Drankenshop Broekmans, we see this as a distinctive choice for drinkers looking for Guadeloupe rum with extra strength and toasted wood character. Bottled at 45% in a Small Batch format, it has drawn steady interest and is now down to its (…)
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