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Flor De Cana 25y Incl. Box
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Flor De Cana 25y Incl. Box
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Flor de Caña 25y is a mature Nicaraguan rum from the upper age range of the Flor de Caña portfolio. It comes from Chichigalpa, at the foot of the San Cristóbal volcano, and carries a 25-year age statement. That immediately sets the tone: this is a rum built for quiet tasting rather than casual mixing.
Flor de Caña describes its production as single estate, with sugar cane, distillation, ageing and bottling kept within the brand's own chain. The rum matures in bourbon barrels made from American white oak, in Nicaragua's volcanic climate. The producer also states that it is made without added sugar, artificial flavourings or other additives.
At Drankenshop Broekmans, this is the kind of rum we would introduce as a sipping bottle: (…)Port Mourant 10y So (Elizabeth Yard With Finishes)
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Port Mourant 10y So (Elizabeth Yard With Finishes)
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Port Mourant 10y So is a molasses-based rum from Guyana, bottled by Elizabeth Yard as part of the with finishes series. Its identity is built around a wooden vat still distillation, a sherry cask finish and a natural cask strength bottling at 49.8%.
At Drankenshop Broekmans, bottles like this stand out because they give a very direct sense of selection. This is a single cask rum, distilled on 31 August 2011 and aged for 10 years, with only 222 bottles produced. It feels focused rather than broadly composed: one cask, one finish, one limited release.
The sherry finish adds extra depth to a rum whose profile leans clearly towards fruit and spice, while the wood remains present without taking over. For anyone exploring Guyanese rum beyond the usual releases, (…)Patridom XO Oloroso Tube Incl.
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Patridom XO Oloroso Tube Incl.
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Patridom XO Oloroso is part of the Patridom premium rum range from the Dominican Republic. It is made from locally grown sugar cane, distilled in a multi-column still and matured in the tropical Dominican climate before receiving an additional maturation in selected casks in the continental climate of warehouse 1423 in Denmark.
The Oloroso finish gives this release its own place within the range. At Drankenshop Broekmans, we see its appeal in the way the rum combines dark fruit, dark chocolate, brown sugar and deeper notes such as tobacco leaf and leather. It has a soft, sweet profile, yet there is enough depth to make it more than a straightforward sipping rum.
Bottled at 43%, Patridom XO Oloroso stays smooth and approachable while carrying a clear fruity (…)Centenario 30y Edicion Limitada Incl. Box
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Centenario 30y Edicion Limitada Incl. Box
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Centenario 30y Edición Limitada is a Costa Rican rum built around the idea of time and continuity. It was created in 2011 to mark the 30th anniversary of Ron Centenario's limited editions, bringing together rums aged from 8 to 30 years.
Its maturation follows the solera system, with continuous and natural ageing in American white oak casks. That matters here, because the character is shaped less by a single age statement and more by the way different maturities are brought together in the final blend.
At Drankenshop Broekmans, this is the kind of rum we like to introduce to customers looking for a mature, polished sipping style. Fruit, spice and gentle wood all have their place, giving the rum depth without making it feel heavy.
The (…)Planteray Navy Rum
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Planteray Navy Rum
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Planteray Navy Rum is built around the idea of a strong, old-style navy proof rum, bottled at 55.7%. Rather than focusing on a single island, it brings together rums from Barbados, Trinidad, Guyana and Jamaica, distilled in both column and pot stills. That blend of origins and distillation styles is central to its personality.
The rum first matures in a tropical climate in ex-bourbon casks, then continues its refinement in Charente in used oak casks and large open vats. That finishing stage connects naturally with its Cognac Finish identity, adding depth while keeping the rum's powerful core intact.
At Drankenshop Broekmans, we see this as a rum with real presence: fruity, spiced and full-bodied, yet still composed enough to feel deliberate rather than simply (…)Planteray Barbados 5y (Planteray Blend)
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Planteray Barbados 5y (Planteray Blend)
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Planteray Barbados 5y shows the approachable yet expressive side of Barbadian rum. It brings together pot still and column still rum from Stade's West Indies Rum Distillery in Barbados, a distillery founded in 1893 by George Stade.
The ageing story is central here. The rum first matures for three years in Barbados, close to the beach. The casks then travel by sea to France, where the journey itself forms part of what Planteray describes as dynamic maturation. A second ageing period in ex-Ferrand casks brings the total maturation to five years, adding roundness and structure.
At Drankenshop Broekmans, this Barbados 5y is the kind of rum we like to introduce when someone is looking for fruit, softness and a touch of spice in a style that remains clear and easy (…)Takamaka Kreol Cask Reserve Dark
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Takamaka Kreol Cask Reserve Dark
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Takamaka Kreol Cask Reserve Dark brings the character of the Seychelles into a dark rum with a distinctly island-minded style. Made from sugar cane juice and produced in a traditional column style, it has a profile built around fruit, spice and gentle depth rather than sheer heaviness.
The blend combines that Seychellois identity with the richness of rum matured for 8 years in American oak casks. A light sugar addition of 20 g/l adds roundness and softness, supporting the rum's smoother side without taking away its aromatic depth.
At Drankenshop Broekmans, this is the kind of Takamaka we like to present as flexible in the best sense: expressive enough to sip neat, yet rounded and flavourful enough for premium cocktails. At 40.3% ABV, it stays approachable (…)New Grove 5y
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New Grove 5y
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New Grove 5y is a molasses-based rum from Mauritius, aged for five years and bottled at 40%. What makes it appealing is the clarity of its identity: a Mauritian rum with a stated age, shaped by maturation but still centred around fruit and spice.
Its traditional column distillation and Limousin oak ageing point towards a style where the cask supports rather than dominates. In the rum selection at Drankenshop Broekmans, this sits nicely for customers who want to explore Mauritius through a rum with some maturity and a defined profile.
As these are the last bottles, it also carries a slightly more limited feel within the range. A quiet but worthwhile bottle for anyone curious about New Grove and the rum style of Mauritius.
Additional information (…)Bielle 2002 20y (Asta Morris) Incl. Box
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Bielle 2002 20y (Asta Morris) Incl. Box
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Bielle 2002 20y is a Guadeloupe rum built around a very clear idea: a defined vintage, long ageing and a remarkably small release. Rather than feeling like a regular range bottling, it carries the identity of a specific parcel of rum, distilled in 2002 and held for 20 years before bottling.
Its maturation in a Bourbon Barrel adds an important part of the story, while the 49.4% strength gives the bottle a serious presence. With only 57 bottles released, this is a rum where scarcity is not a marketing phrase but part of the factual identity of the product.
At Drankenshop Broekmans, we see this Bielle as the kind of bottle that naturally draws attention from customers looking for older, limited rum from Guadeloupe. The fact that only the last bottles remain (…)El Dorado 15y + 2 Glasses
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El Dorado 15y + 2 Glasses
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El Dorado 15y + 2 Glasses presents El Dorado 15 Year Old Special Reserve in a gift pack with two tasting glasses. It is a format made for sharing and tasting, centred on a dark, mature Demerara rum from Guyana rather than on casual pouring.
The rum is produced by Demerara Distillers Limited at Diamond Distillery on the Demerara River. Its blend brings together pot still and column still rums, including distillates connected to historic wooden stills from Guyana's rum tradition. With a 15-year age statement and maturation in ex-bourbon barrels, it carries a darker style marked by fruit, spice, coffee, chocolate and measured wood influence.
At Drankenshop Broekmans, we see this gift pack as a fine introduction to aged Demerara rum for slow tasting. It can be (…)Centenario 25y Gran Reserva Tube Incl.
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Centenario 25y Gran Reserva Tube Incl.
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Centenario 25y Gran Reserva is a Costa Rican rum shaped by blending and long maturation. It brings together rums aged from 6 to 25 years in a system of continuous ageing, giving the glass a sense of maturity while still keeping a lively fruit-driven side.
The rum is aged in American white oak casks that previously held Scotch whisky. That detail matters here, because the profile is not simply sweet and round; it carries dry wood, spice and a fresh fruit note that give it more definition. At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a mature rum with a composed, drier finish.
It is a well-appreciated Centenario release, especially for drinkers who enjoy aged rum with fruit, spice and wood in a calm, polished (…)English Harbour Reserve 10y
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English Harbour Reserve 10y
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English Harbour Reserve 10y is an aged molasses rum from Antigua, produced by Antigua Distillery Ltd. and bottled at 40%. Within the English Harbour range, this is the longer-aged expression: a blend of rums matured for at least ten years, with product specifications also noting that some components may be older, up to around 25 years.
Its character is shaped by tropical maturation, molasses and used American oak casks, including ex-bourbon barrels. Continuous column distillation provides the base, while ageing brings the richer side of the rum forward: dried fruit, wood, spice, tobacco and leather are more prominent here than in the younger 5 Year Old.
At Drankenshop Broekmans, we see this as a mature Caribbean rum to enjoy neat, or over ice if preferred. It (…)Bonpland Fiji 12y 50cl
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Bonpland Fiji 12y 50cl
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Bonpland Fiji 12y is a molasses-based rum from Fiji with a very defined identity. It was pot still distilled, drawn from a single cask and bottled as a small release rather than as a broad, recurring blend. That immediately gives it a more focused character.
Distilled in 2004 and bottled in 2016, it spent 12 years maturing before receiving a wine finish. Only 488 bottles were filled, and with the last bottles now remaining, it has the feel of a rum captured at a specific point in time. At Drankenshop Broekmans, releases like this are appreciated for the way they show one cask, one origin and one maturation path without unnecessary noise.
The profile points towards fruit and spice as the most expressive elements, supported more quietly by wood, gentle (…)Malecon 21y Reserva Imperial
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Malecon 21y Reserva Imperial
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Malecon 21y Reserva Imperial is a mature molasses rum shaped around age, gentle sweetness and the Spanish ron style associated with Cuban rum traditions. Within Malecon's Reserva Imperial range, the 21-year-old sits among the older expressions, made for slow tasting rather than everyday mixing.
It is distilled in a multicolumn style and matured in American oak casks that previously held bourbon. That ageing brings warmth and structure, but the rum is not defined by wood alone. Its character is built around ripe fruit, dark sweetness, spice and mellow oak notes, all carried at a measured 40% alcohol.
At Drankenshop Broekmans, we see this as the kind of rum to pour neat when you want something rounded and mature, or over ice if you prefer a softer drinking (…)English Harbour Madeira Finish Incl. Box
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English Harbour Madeira Finish Incl. Box
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English Harbour Madeira Finish is an Antiguan rum built around maturation and finishing rather than simple sweetness. Made from molasses and distilled in a traditional column style, it first spends five years in ex-bourbon casks before a shorter finishing period of three to six months, the stage that gives this Madeira Finish its extra layer.
The appeal lies in the way the rum develops beyond its sweeter notes. The tasting profile points to dried fruit, caramel and honey, followed by spice and woody accents that carry into the finish. It feels rounded, but with enough depth to keep the glass interesting.
At Drankenshop Broekmans, we see English Harbour Madeira Finish as a fine choice for customers looking for an Antigua rum with a little more cask influence (…)Cash Cane Extra Old
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Cash Cane Extra Old
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Cash Cane Extra Old is a molasses-based rum with one particularly defining detail: a Sherry Finish. Although the name carries the words Extra Old, there is no age statement here, so the focus is less on a number and more on the style of the rum itself.
The mixed origin and mixed distilling style give it a broad foundation, while the sherry finish points the character towards fruit and spice. At 40% alcohol, it keeps a composed strength, allowing the profile to remain approachable without stripping away its personality.
At Drankenshop Broekmans, we see Cash Cane Extra Old as a rum for drinkers looking for a molasses rum with a little more depth than a very straightforward bottle, yet without moving into an overly heavy style. With only the last bottles (…)Maman Brigitte Asta (Asta Morris)
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Maman Brigitte Asta (Asta Morris)
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In stockMaman Brigitte Asta is a molasses-based rum made with distillates from both pot still and column still production. That combination gives the rum an engaging foundation: one side can bring more weight and depth, while the other supports a cleaner, more direct style. Its origin is listed as mixed, so this is not presented as a rum tied to one single country of production.
Bourbon Barrel ageing adds a touch of wood, though the profile suggests that wood is not the main story here. The emphasis sits more clearly on spice and fruit, with a modest sweetness and a light floral accent in the background.
In the rum selection at Drankenshop Broekmans, Maman Brigitte Asta is the kind of bottle we would introduce to someone looking for a molasses rum with a little (…)Haiti 2004 14y (Transcontinental Rum Line)
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Haiti 2004 14y (Transcontinental Rum Line)
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Haiti 2004 14y from Transcontinental Rum Line is a Haitian single cask rum, distilled in 2004 and bottled in 2018 after 14 years of maturation. It comes from Barbancourt in Port-au-Prince and is made from sugar cane syrup, also referred to as sugar cane honey, with column still distillation. That gives the bottling a clear connection to a cane-driven Haitian rum style.
Its maturation story is central to its identity. Less than one year was spent ageing tropically in Haiti, followed by more than thirteen years of continental ageing in Europe. The bourbon cask gave the rum time to develop, while bottling at 63.1% kept it at natural cask strength rather than reducing it to a standard drinking strength.
At Drankenshop Broekmans, this is the kind of rum we place (…)Dictador 12y
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Dictador 12y
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Dictador 12y is a Colombian rum built around elegance, maturation and a clear sherry influence rather than heavy sweetness. Matured through the solera system and given a sherry finish, it naturally brings to mind the soft, saline world of manzanilla while still staying firmly within Dictador's rich house style.
What makes it engaging is the contrast it carries. The nose points towards a mature, rounded rum, yet the palate reveals a freshness and youthful expression that are less obvious at first. Pot still and column distillation give it breadth, with depth and structure without making the rum feel overly heavy.
At Drankenshop Broekmans, we see this as a rum for those moments when you want richness with restraint: fruit, spice and elegance, supported by a (…)Planteray Isle Of Fiji (Planteray Blend)
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Planteray Isle Of Fiji (Planteray Blend)
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Planteray Isle of Fiji gives the Signature Blends range a less familiar rum origin, presented in the raffia-wrapped bottle that marks the series. Instead of leaning only on the classic rum countries, this bottling turns to Fiji, with its tropical setting, volcanic soils and notably pure water forming part of the rum's identity.
It is made from local sugar cane, hand-cut and processed into molasses in Lautoka. Pot still and column distillation are used, followed by local maturation in warm tropical conditions. The rum is then brought to France for a second maturation in ex-cognac casks from Maison Ferrand, a hallmark detail within the Planteray approach.
At Drankenshop Broekmans, we like this release because it brings together tropical fruit, spice and a (…)Takamaka Dark Spiced
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Takamaka Dark Spiced
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Takamaka Dark Spiced is a spiced rum from the Seychelles, made from molasses and bottled at 38% ABV. The name tells you quite a lot already: this is a dark spiced style where spice and fruit are the main points of interest.
Traditional column distillation gives it a clear, direct feel, while the profile also shows gentle sweetness, a light woody note and a subtle floral accent. At Drankenshop Broekmans, we see this as a rum for customers looking for a flavourful spiced rum with an island origin and an easy-to-understand aromatic direction.
There is no age statement attached to this release, so the focus is less on long maturation and more on the interplay between its spiced and fruity character.
The flavour profile points first to spice and (…)Panama 2006 (Berry Bros - Berry's Own Selection)
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Panama 2006 (Berry Bros - Berry's Own Selection)
On request only
Berry Bros Panama 2006 is a molasses-based rum with a very focused identity: one country, one cask and a defined maturation window from 2006 to 2022. Distilled in a traditional column still and matured in a Bourbon Barrel, it presents Panama rum through a precise single-cask lens.
At 55.7% ABV, this is bottled at cask strength, keeping the emphasis close to the cask rather than smoothing it into a broader blend. As part of Berry's own selection, it feels like a chosen snapshot of one particular barrel and its development over time.
At Drankenshop Broekmans, releases like this are valued for the way they let customers explore rum with a clear sense of origin and structure. With only the last bottles remaining, this Panama 2006 has the added appeal of being a (…)Plantation Trinidad 2009 Drankenshop Broekmans (Planteray - Plantation Single Cask)
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Plantation Trinidad 2009 Drankenshop Broekmans (Planteray - Plantation Single Cask)
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Plantation Trinidad 2009 Drankenshop Broekmans is a molasses-based rum from Trinidad, distilled in 2009 and bottled in 2022. At 12 years old and 52.3% ABV, it comes across as a focused release with real presence, built around one particular cask rather than a broad standard blend.
As part of the Plantation Single Cask series, this bottling was drawn from a single cask with only 138 bottles released. That small scale is what makes it especially interesting in the Drankenshop Broekmans selection: it gives rum drinkers a chance to taste a very specific Trinidad bottling from a defined vintage.
The rum was produced in a traditional column still and finished in Tokaji cask. That finishing detail gives the release its own place among Trinidad rums, setting it apart (…)Trinidad 2011 11y (Cadenhead)
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Trinidad 2011 11y (Cadenhead)
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Cadenhead's Trinidad 2011 11y is a molasses rum with a clear sense of origin and timing: Trinidad, distilled in 2011, aged for 11 years and bottled at 46%. It has enough maturity to feel composed, while the details point to a rum that is more about character than sheer weight.
Traditional column distillation and maturation in American Oak give useful context here. The profile leans most clearly towards fruit and spice, with wood and sweetness playing a quieter supporting role. At Drankenshop Broekmans, we would place this in the hands of someone looking for a Trinidad rum with definition rather than an overtly oak-led style.
With only the last bottles remaining, this Cadenhead's release also has a certain moment-in-time quality. It represents a specific (…)
