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Hampden 1753
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Hampden 1753
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Hampden 1753 is a clear introduction to the distinctive world of Jamaican rum from Hampden Estate. Made from molasses, it is a pure Jamaican single rum shaped by long fermentation with wild yeasts and distillation in copper pot stills. That process gives the rum its classic ester profile and its unmistakably expressive personality.
It spends 3 years maturing tropically in ex-bourbon barrels and is bottled at 46%. That strength gives the rum enough structure to carry its aromatic style, while keeping it approachable as a first step into Hampden's flavour universe.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce when someone wants to understand what makes Hampden Estate so recognisable: vivid tropical fruit, spice, a floral lift and a (…)Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 is an aged Martinique rhum agricole from the house's Millésime range. Made from pure sugar cane juice and shaped within the AOC Martinique tradition, it has the more direct, cane-driven identity that sets agricole rum apart from molasses-based styles.
The 1999 vintage was distilled during that year's campaign in a Creole column. It then spent 16 years maturing in 200-litre American oak ex-bourbon barrels, followed by 4 years in stainless steel vats. That long development gives the rum structure, spice and a clear wood influence, while still leaving room for fruit and agricole freshness.
At Drankenshop Broekmans, this is the kind of rum we would introduce as a slow sipping bottle rather than something for mixing. Bottled at (…)Hampden 4y 2021 Dokms#3 1,5l (Velier)
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Hampden 4y 2021 Dokms#3 1,5l (Velier)
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Hampden 4y 2021 Dokms#3 is built around the DOK mark, a style described in the supplied information as an intense expression of Hampden's Jamaican heavy pot still character. It is a molasses rum with only four years of age, yet its identity is already clear: powerful, direct and full of presence.
The pot still distillation, bourbon barrel maturation and 60% strength all point in the same direction. This is not a soft-spoken rum; it is made to show the depth and force of the Hampden style while keeping a surprisingly composed complexity. At Drankenshop Broekmans, we see this as the kind of Jamaican rum that speaks to drinkers who enjoy a more expressive, high-energy profile.
With 600 bottles released and a 1.5 litre format, the presentation feels as (…)Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 DOK MS#3 is a Jamaican molasses rum built around intensity. The DOK mark is presented here as a full expression of Hampden's heavy pot still style: young, powerful and far from one-dimensional. At four years old, it still carries a vibrant edge, yet the supplied description points to a surprisingly balanced complexity beneath that force.
Distilled in 2021 and matured in a bourbon barrel, it is bottled at 60% alcohol. That strength gives the rum plenty of presence, but its personality is not only about impact. Spiced and vegetal tones shape the core, with fruit and gentle sweetness adding support around the edges.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want to explore Jamaican rum in a more (…)Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y from 1423 Rum World Class is part of the S.B.S. range, short for Single Barrel Selection. That immediately sets the tone: this is not a blended house style, but one individual cask presented on its own terms.
The rum is molasses-based, pot still distilled in 2004 and bottled in August 2022 after 18 years of maturation. Its bourbon barrel produced just 210 bottles, filled at cask strength with an imposing 68.3% alcohol. That strength is part of the identity of the bottling, making this a rum for slow tasting rather than casual mixing.
At Drankenshop Broekmans, this Fiji release sits comfortably among independent rums for drinkers who enjoy precise, limited cask selections. The single cask origin, small outturn, non-chill filtration and absence of (…)Fiji 2009 12y (The Nectar - Daily Dram)
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Fiji 2009 12y (The Nectar - Daily Dram)
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Fiji 2009 12y from Daily Dram is a molasses-based rum with a very direct sense of origin and cask identity. Distilled in 2009 on a pot still and bottled in September 2021 after 12 years of ageing, it presents Fiji rum through a single, clearly defined release.
The appeal here lies in its focused nature. One bourbon barrel, bottled at cask strength at 64.6%, produced just 285 bottles. With the last bottles now indicated, this Daily Dram selection from The Nectar feels like a precise snapshot rather than a broad house style.
At Drankenshop Broekmans, we see this as the kind of rum that speaks to drinkers who appreciate strength, individuality and a less sweet-driven profile. The flavour direction points towards spice, fruit and a pronounced vegetal side, with (…)Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden LROK 2013 13y is a Jamaican rum with a very clear identity. It comes from Hampden Distillery, was distilled in a pot still and carries the LROK mark, described in the supplied information as a high ester style with a pronounced tropical character.
Nobilis Rum bottled it as a single cask at cask strength, 65.0% ABV. With an outturn of just 104 bottles and the final bottles now indicated, it sits at Drankenshop Broekmans as one of those releases where the individual cask really matters.
All maturation took place continentally in a bourbon barrel. What makes this cask especially noteworthy is the low fill level and high angel's share, giving a rum that is described as even more concentrated than a typical LROK. The result is a bold Jamaican profile built (…)Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb is a Jamaican rum with real presence. Distilled in 1998 and aged for 27 years, it reflects the bold, aromatic side of old Jamaican distillates. The MMW mark points to a highly expressive style, with the intense high-ester profile highlighted in the product information.
Thompson Brothers bottled it at natural cask strength, 60.1%, without chill filtration or added colouring. Its long maturation in a refill bourbon barrel allows the spirit to remain firmly in the foreground, bringing together fermentative notes, ripe fruit, spice and solvent-like aromas with the added depth of age.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers looking for Jamaican intensity rather than softness. With only the last bottles (…)Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y (Cadenhead - Original Collection)
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Jamaica Monymusk 17y from Cadenhead's is the kind of rum where the appeal lies in its focus. It is a Jamaican molasses rum, pot still distilled, and released as part of Cadenhead's Original Collection. Rather than presenting a broad house style, it points to a specific origin, a specific cask and a very defined bottling choice.
Seventeen years of maturation in a Bourbon Barrel gives this release its framework. The single cask nature makes it even more particular: this is one individual barrel captured at one moment in time. Bottled at 52.6% and at cask strength, it keeps close to the intensity and individuality of the cask from which it came.
At Drankenshop Broekmans, this Jamaica Monymusk sits comfortably among rums chosen for drinkers who appreciate (…)El Salvador 2008 12y (1423 Single Barrel Selection)
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El Salvador 2008 12y (1423 Single Barrel Selection)
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El Salvador 2008 12y from 1423 Rum World Class is an aged molasses rum released as part of the Single Barrel Selection range. That series is built around individual casks, and this bottling keeps the focus very clear: one cask, one 2008 vintage, 12 years of maturation and a cask strength bottling at 55%.
The rum was distilled from molasses in a multicolumn style and bottled in February 2020 after maturation in a bourbon barrel. With only 318 bottles released, this is a compact and very specific selection rather than a broad, recurring expression. It is also noted as the first S.B.S. expression from El Salvador.
At Drankenshop Broekmans, we would place this among the rums made for slow, attentive tasting. The combination of single cask origin, high strength, (…)Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y is a molasses-based rum from Guyana, and its age immediately gives it a more contemplative place on the shelf. Twenty-three years of maturation bring a sense of maturity, while the 50% strength keeps the bottling firm and purposeful.
Its appeal lies in the combination of Guyanese origin, single cask selection and a wine finish. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys discovering a specific cask rather than a broad, standardised expression.
The production details mention both pot still and column distillation, placing it at the meeting point of two distilling approaches. With only the last bottles remaining, Bonpland Uitvlugt 23y feels like a focused opportunity to taste an aged Guyanese (…)Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y (Habitation Velier) Incl. Box
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Renegade 2020 3y is built around Grenadian sugar cane rather than a broad, anonymous rum style. It is distilled from pure cane juice made with Lacalome Rouge and Jaune Lady cane varieties, giving the raw material a real voice in the glass. That makes the rum feel closely tied to its origin, with the cane itself forming the heart of the expression.
Distilled in pot still style and matured for 3 years in French and American oak casks, it combines youthful drive with cask-derived structure. At 55% alcohol, bottled at cask strength, the rum keeps a direct and concentrated character rather than being softened into something overly polished.
At Drankenshop Broekmans, this is the sort of Velier bottling we would place in front of someone interested in distinctive (…)Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge is a Jamaican molasses rum bottled by Velier and drawn from the Simon Thomson Cambridge Estate category, known here as STCE. Its ester level of 550 to 700 grams per hectolitre of pure alcohol gives the rum a highly defined identity, with the expressive side of Long Pond very much at the centre.
Distilled in 2005 on a pot still, it spent 18 years maturing entirely in a tropical climate in bourbon barrels. That long maturation has not softened away its original force; instead, the early empyreumatic and medicinal elements have evolved into a broader aromatic register with exotic fruit, vanilla, powdery nuances and a retronasal touch of cacao.
At Drankenshop Broekmans, we see this as the kind of rum that deserves time in the glass. (…)Long Pond 2019 3y Stce Habv (Habitation Velier)
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Long Pond 2019 3y Stce Habv (Habitation Velier)
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Long Pond 2019 3y Stce Habv is Jamaican rum in a particularly direct form: a molasses-based rum from Long Pond, fully pot still distilled and bottled by Velier as part of the Habitation Velier range. The reference to the STCÔÖÑE profile adds an important layer, linking this release to the historic Cambridge Estate style that has continued through Long Pond.
Its personality comes from the meeting of young maturation and a very assertive distillate. Distilled in 2019, aged for three years and bottled at 60%, it keeps plenty of raw energy. Indigenous yeasts, copper pot still distillation and a stated ester level of 497.6 g/hlpa all point towards a firmly high-ester Jamaican profile.
At Drankenshop Broekmans, this is the kind of rum we would (…)Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch is a Jamaican molasses rum bottled by Rest & Be Thankful. It was distilled on 21 September 2012 and matured for 9 years before being released as a small batch bottling.
The appeal here lies in the straightforward style: pot still distillation, American Oak maturation and bottling at 46%. Rather than leaning on sweetness, this rum is presented with spice and structure at the centre, supported by a measured wood influence.
With 6076 bottles released, it remains a limited batch rather than a large-scale expression. At Drankenshop Broekmans, this Monymusk sits well among Jamaican rums for drinkers who appreciate independent bottlings with a clear sense of origin and style, especially now that only the last bottles remain.
Hampden Great House 2025
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Hampden Great House 2025
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Hampden Great House 2025 is a Jamaican molasses rum with the kind of presence that immediately points back to Hampden Estate. Distilled in pot stills and bottled at 57%, it sits firmly in the powerful, aromatic style for which the estate has been celebrated since 1753.
The 2025 release is the seventh opus in the Great House Distillery Edition series, first launched in 2019. Each year, a new assemblage is created from different marks and vintages matured on the estate in a tropical climate. That annual approach gives this edition its own place in the sequence, while staying close to the depth and intensity associated with Hampden.
Its name refers to the historic Great House, built in 1779, which today welcomes guests and visitors to the estate. That connection (…)Mhoba Select R French Cask
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Mhoba Select R French Cask
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Mhoba Select R French Cask is a South African rum with a bold, unpolished sense of identity. Made from sugar cane juice and distilled in a pot still, it stays close to its raw material rather than moving toward a softer, heavily rounded molasses style.
The French cask reference and wine finish add a distinctive maturation angle, while the flavour profile suggests that wood remains a supporting element rather than the whole story. Bottled at cask strength at 65%, this is a rum presented with its power intact.
At Drankenshop Broekmans, we see this Mhoba as a compact but expressive release for drinkers who enjoy rum with origin, structure and intensity. With 1200 bottles produced and only the last bottles remaining, it has the feel of a focused small release (…)Caroni 21y (Velier)
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Caroni 21y (Velier)
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Caroni 21y is the kind of rum where the name already carries real weight. It comes from Trinidad's closed Caroni Distillery, was distilled in 1996 and matured for 21 years before being bottled by Velier. At 57.18% alcohol, this is a cask strength molasses rum with a serious, concentrated presence, made for slow sipping rather than casual mixing.
Its tropical maturation in Trinidad is an important part of the story, with the available information referring to an exceptionally high angel's share. That long, intense maturation helps explain the dense, aromatic style associated with this release. The connection to the remaining Caroni stocks bottled by Velier gives the rum a strong sense of place and history.
At Drankenshop Broekmans, this bottle sits naturally (…)Hampden 2019 Lrok (Habitation Velier)
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Hampden 2019 Lrok (Habitation Velier)
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Hampden 2019 LROK is a Jamaican molasses rum with a very clear identity. LROK stands for Light Rum Owen Kelly, and in this case refers to an ester level of 200 to 400 g/hL: aromatic and expressive, yet still measured within the unmistakable Hampden style.
Distilled in 2019 on a pot still, it spent 5 years maturing in a sherry butt. That maturation adds depth and maturity while keeping Hampden's typical empyreumatic side firmly present. The producer's information even draws a comparison with the complexity of certain Scotch single malts, which gives a good sense of the direction here: powerful rum with structure, not just raw intensity.
Bottled at cask strength at 60.5%, this is a concentrated release with plenty of presence. At Drankenshop Broekmans, it sits (…)Hampden 2010 13y Lrok (Velier)
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Hampden 2010 13y Lrok (Velier)
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Hampden 2010 13y LROK is a Jamaican molasses rum with a very clear sense of origin. Distilled in 2010 at Hampden Estate in the parish of Trelawny, it spent 13 years maturing in the tropics. The supplied information describes it as the oldest tropically aged version from this distillery, giving it a distinctive position in the Drankenshop Broekmans selection.
The LROK mark is linked here to an ester level of 200 to 400 gr/hlPA. More than a technical detail, that helps explain the aromatic depth of the rum. This is not a soft, sweet style; its profile is shaped by wood, spice and vegetal notes, with fruit and floral touches adding extra definition.
Bottled at cask strength at 60%, it keeps its intensity intact. The combination of tropical maturation, 13 years (…)Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y is the kind of rum where the details actually matter. Distilled in 2012 and bottled in May 2022 by The Nectar for the Daily Dram range, it comes from a single bourbon barrel rather than from a broad blend. That gives the bottle a very specific identity: one cask, one moment, one limited release.
Made from molasses and distilled in a pot still, it has been bottled at cask strength, reaching 62.5% alcohol. Nothing in the supplied information points toward a softened, sweet style; the emphasis is instead on power, spice and directness, with the cask playing a supporting role.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring individual cask selections from Guyana. With 227 bottles produced and the last bottles (…)Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 from 1423 Rum World Class is a molasses-based Jamaican rum from the Single Barrel Selection range. It comes from Worthy Park Estate, was distilled in 2013 in a pot still, and was bottled after 8 years of maturation at 46% ABV. The result is a rum built around Jamaican provenance and pot still character, rather than sheer alcohol strength.
The cask story is an important part of its identity. It first matured in ex-bourbon wood, followed by further maturation or finishing in a brandy cask. That gives the bottling its own place among other Jamaica 2013 releases from 1423, with spice and wood framing the distillate rather than overwhelming it. It was bottled without chill filtration, with a total outturn of 859 bottles.
At Drankenshop Broekmans, this (…)Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl is a Jamaican molasses rum from 1423 Rum World Class, pot still distilled and bottled at cask strength at 57%. The WPL mark stands for Worthy Park Light, with an ester level between 60 and 119. It gives the rum a clearly defined Jamaican foundation, without turning the bottle into a simple numbers exercise.
The maturation story is particularly worth noting. This cask spent 9 years in Jamaica in an ex-bourbon cask before being shipped to Denmark, where it rested for a further 3 years in a Ruby Port cask. That second stage is central to its identity, as the tasting notes point to strong red fruit tones added by the port cask.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of people who enjoy the specificity of a (…)
